Here’s Ryan harvesting some cutting celery, another ingredient of my green juice. This hardy annual can be used in place of celery and is easier to grow. The fine green leaves and thin hollow stems are especially good to flavor soups and stews.
Photos from her food producing greenhouse
Martha Up Close and Personal Blog
Feb 7, 2017
My expansive outdoor vegetable garden is bare, but I’m fortunate to have lots of wonderful vegetables growing in the ground in a special greenhouse located behind my Equipment Barn. As many of you know, its design was inspired by Eliot Coleman, an expert of four-season farming.
February 14, 2017 Comments Off on Martha Stewart: A Winter Harvest from My Vegetable Greenhouse
They call the development exciting because the 190 families who live next door at the Springview Apartments will have fresh food right at their door steps.
By Sue Calberg,
February 09, 2017
“The best way to trick kids to eat veggies is to get them to grow it. They see the entire process from seed to plate,” said Lucke, who added that a number of community partners have been working for at least two years to make this day a reality. “We knew that the east side was a food desert. We knew that the east side didn’t have access to fresh fruits and vegetables. And so having an urban micro-farm, we felt, would be a good step in the right direction.”
February 14, 2017 Comments Off on Sprawling urban garden coming to San Antonio’s east side