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Forum in Kigali, Rwanda: Growing Food In African Cities

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The State Minister for Agriculture, Fulgence Nsengiyumva, said at the event that there are about 450 hectares of marshlands developed for agriculture in Kigali City.

The Exchange
Feb 9, 2017

Excerpt:

Dr. Athanase Mukuralinda, World Agroforestry Centre (ICRAF) Rwanda Country representative, said that cities can for instance have vegetable gardens which can contribute to their food needs.

FAO Rwanda representative Attaher Maiga said that city dwellers can also engage in fish farming, which can be done in small spaces and can help reduce food insecurity.

Rwanda’s population is growing by 2.5 percent per year.

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February 15, 2017   No Comments

Louisiana tribes restore traditional diets in the face of climate change

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Photography by Edmund D. Fountain.

Native Americans are losing their ability to live off the land as it has crumbled into the Gulf of Mexico. Some of them are trying to figure out how to survive on what’s left.

By Barry Yeoman
Food and Environmental Network
Southern Foodways Alliance’s Gravy podcast, The Lens
February 9, 2017

Excerpts:

A few decades ago, the Pointe-au-Chien tribal members of Louisiana fed themselves well—they fished in nearby waters, raised livestock, planted fruits and vegetables, trapped marsh hens, and even hunted turtle and alligator. But as the tides, driven higher by climate change, started to eat up the tribe’s territory leaving fewer places to put a garden or raise livestock and less terrain to hunt and forage for wild plants, the tribe turned to processed foods. And as water levels continued to rise, so did rates of diabetes and cholesterol.

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February 15, 2017   No Comments