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Indigenous Wild Food Plants In Home Gardens

Improving Health And Income With The Assistance Of Agricultural Extension

By Robert L. Freedman, Tucson, Arizona.
International Journal of Agricultural Extension
2015. 63-71

Abstract:

The wide spread presence of home gardens in developing nations is a strong foundation for food security, both in terms of quantity and quality. Indigenous wild food plants are a rich source of health-giving micronutrients, which are missing from highly refined fast/convenience foods the growing reliance on which has caused an ever-increasing occurrence of dietary-related diseases.

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February 23, 2017   Comments Off on Indigenous Wild Food Plants In Home Gardens

Call for papers: “Assessing the Sustainability of Urban Agriculture: Methodological Advances and Case Studies”


Dr. Esther Sanyé-Mengual. MSCA fellow. Research centre in urban environment for agriculture and biodiversity (ResCUE-AB). Department of Agricultural Sciences (Dipsa). Università di Bologna

For the special issue of the MDPI journal Sustainability

Dr. Esther Sanyé-Mengual
Guest Editor,
email: esther.sanye(at)unibo.it
Sustainability

This Special Issue calls for papers that contribute to the assessment of the sustainability of urban agriculture, both by advancing methodological approaches and by providing results from case studies. Cities have been identified as an essential element in addressing global concerns, particularly due to the growing population, and food flow is key in the urban metabolism and in the design of future sustainable cities. Resulting from the environmental awareness of the globalized food system and urban social and economic gaps, urban agriculture has grown in recent years aiming at increasing food security while coping with climate change.

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February 23, 2017   Comments Off on Call for papers: “Assessing the Sustainability of Urban Agriculture: Methodological Advances and Case Studies”

UK: Brighton & Hove Allotment Strategy 2014-2024

Brighton & Hove?s allotment community is comprised of 6000 food growers with 3100 plots on 37 sites.

Brighton & Hove City Council
Brighton & HoveAllotment Federation
2014

Excerpt:

The strategy emphasises increasing the number of people growing high quality local food by ensuring the availability of good quality land. It promotes a self- sustaining and efficient service, encourages site participation, while fostering biodiversity, organic practices, good food and healthy living. It encourages a cooperative approach.

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February 23, 2017   Comments Off on UK: Brighton & Hove Allotment Strategy 2014-2024