Krishna’s rooftop garden spreads across 5,000sqft, which she had reared with equal love and dedication for the past eight years.
Times of India
Mar 11, 2017
“A few days ago, I had grown 2.5kg beans. This apart, my terrace has tomatoes, chillies, brinjals, coriander leaves and other vegetables. I also grow oranges, guavas, litchis, pomegranates and strawberries, besides roses and marigold. I have altogether 250 pots,” said a very proud Shobha, whose rooftop garden sprawls across 2,500sqft.
March 13, 2017 Comments Off on India: Two Ranchi women turn rooftops into organic farm
A USDA spokesman said the farm will serve as a model for organizations across the country that want to help consumers understand how their food is produced, especially in urban settings.
By Whitney Pipkin
Mar 6, 2017
After attending the District’s historically Black Howard University, Bradshaw, 35, stumbled into urban agriculture while trying to teach in an after-school program at a public charter school that has since closed. The students would arrive each day with stomachs full of the Teddy Grahams and Kool-Aid the school provided as snacks only to bounce off the walls during his lessons on “character development.” Then, they’d crash.
March 13, 2017 Comments Off on Washington DC: Kelly Miller Farm awarded $150,000 in seed money