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Los Angeles: Company feeds growing edible landscaping trend

These raised beds are installed at one of the California apartment complexes. Photo: Farscape.

A small agrihood consisting of eight to 10 raised beds, six orchard trees and mulching starts around $20,000 and only goes up from there as the size and complexity is increased.

By Jill Odom
Total Landscape Care
Mar 14, 2017

Excerpt:

Farmscape has currently installed over 600 urban farms to date and maintains more than 250 of those locations.

The smaller agrihoods can be designed to fit 500 square feet while large agrihoods can take up several acres of land.

“We design each project to match the neighborhood and the future residents,” Hermanson said.

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March 21, 2017   Comments Off on Los Angeles: Company feeds growing edible landscaping trend

From Rooftop to Salad Bowl: Farming in Tel Aviv’s Urban Jungle


Mendi Falk in Yarok Ba’ir (Green in the City), Dizengoff Center. By Dan Perez

Three enterprising farmers use hydroponic methods ?to grow veggies atop Dizengoff Center in the heart of ?Tel Aviv and offer them freshly picked on a daily basis.

By Ronit Vered
Haaretz
Mar 14, 2017

Excerpt:

The time is 10 A.M. After almost four hours of work in the vegetable garden, the farmers take fresh produce that was picked at dawn – green and red lettuce, celery, spinach and scallions – and descend from the rooftop to the commercial center to sell their wares.

The brigade of farmers – Mendi Falk, Shaked Golan and Niv Maman – make their way quickly via covered walkways, escalators and staircases, carrying crates of green leaves and pails of water. In each of the tiny stalls that have cropped up recently all over Dizengoff Center in Tel Aviv, they arrange the produce.

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March 21, 2017   Comments Off on From Rooftop to Salad Bowl: Farming in Tel Aviv’s Urban Jungle