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The potential for urban household vegetable gardens to reduce greenhouse gas emissions

David Cleveland in his home garden. Photo Credit: Daniela Soleri

UCSB research professor David Cleveland and his students model the effect of household gardens on greenhouse gas emissions

By Julie Cohen
The UC Santa Barbara Current
September 6, 2016
(Must see. Mike)


Want to help mitigate global climate change? Grow some veggies.

Turning lawn into a vegetable garden can reduce greenhouse gas emissions, according to a new study by UC Santa Barbara research professor David Cleveland.

Using a lifecycle assessment model, Cleveland and his students demonstrated that greenhouse gas emissions can be cut by 2 kilograms for every kilo of homegrown vegetable when compared to the store-bought counterpart. The group’s findings appear in the journal Landscape and Urban Planning.

For their baseline scenario, the researchers modeled a vegetable garden based on converting an area of lawn to garden, replacing some conventionally produced purchased vegetables with ones from the garden and diverting some household organic waste and gray water from processing facilities for use as compost and water for the garden.

Read the complete article here.

See the complete research paper here Landscape and Urban Planning Volume 157, January 2017, Pages 365–374.

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