A Former Corporate Banker Plants New Roots in Urban Farming in Austin, Texas
On a half-acre, she’s managed to grow 195 types of herbs, edible flowers and vegetables, whose seeds originated from across the globe.
By Molly Smith
Photography By Lynda Gonzalez
Apr 11, 2017
Her business background, paired with Texas’ year-round growing season, attracted Carroll, 25, to the position. “Farms fail because farmers have no business experience,” he said. “Farmers need to think like bankers.”
La Flaca sources produce, including chilhuacles, to seven Austin restaurants, including Olamaie, L’Oca D’Oro and Mattie’s at Green Pastures. It also sells produces to its neighbors in the cul-de-sac.
Unlike Rodriguez Boughton, most women aren’t the principal operators of Texas farms – they run 15 percent of farms in the state, one point above the national average, according to the 2012 USDA Agriculture Census, the agency’s most recent survey. Nationwide, women only own 7 percent of farmland.
Nine percent of farms in Texas have operators who identify as Hispanic or Latino, which is slightly higher than the national average of 3 percent.