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Australian Urban Rooftop Farm Powered by Rainwater and Composted Food Waste

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Innovators Marc Noyce and Brendan Condon of Biofilta shared their closed loop urban rooftop garden concept at the LAUNCH Food forum at the California Academy of Sciences in San Francisco.

Jamie’s Food Revolution
Apr 18, 2017


“We are so excited to share the Foodwall and Foodcube garden design here, amongst some of the world’s leading innovators who are working to transform our global food system to be fairer, healthier, more nutritious and resilient,” says Biofilta’s Marc Noyce.

The system is low tech and uses rooftop rainwater and composted food waste to grow food. The two innovators hope to transform city rooftops into low cost, high yield, water efficient, ergonomic gardens for city dwellers around the world. Biofilta is bringing this system to market in the coming months, and is interested in partnering with the global housing industry in closing the loop and advancing urban farmers.

“We think with good food architecture in cities, we can repurpose food waste and rainwater runoff, and flip cities into becoming food growing powerhouses,” says Brendan Condon also of Biofilta.

Read the complete article here.

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