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First large scale commercial vertical farm in Europe to be set up in the Netherlands

The 900m2 indoor vertical farm will have over 3,000m2 of growing space and produce pesticide-free lettuce.

Farm to serve one of Europe’s biggest supermarket chains with fresh-cut lettuce grown using LED horticultural lighting

Press Release
Philips Lighting
Feb 8, 2017

Excerpt:

Sustainable growth
“Producing lettuce for the fresh-cut segment indoors not only means avoiding all pesticides, it also means a much lower bacterial count and therefore longer shelf life at the retailers. With the lettuce being packaged at the same spot as where it is grown, we save on transport before distribution to retailers,” says Rien Panneman, CEO of Staay Food Group. “Also, by avoiding weather fluctuations, we maintain an optimized and stable production environment to guarantee consistent and optimal product quality.”

Looking for the best varieties
Wim Grootscholten, Marketing and Business Development Manager of Rijk Zwaan, worldwide market leader in lettuce seeds said: “The tests we are conducting within this project are enabling us to identify which varieties are optimal for growing in a vertical farm, and also which varieties offer the best taste and texture. It will help us with our continuous challenge to offer solutions for the growing world population. We believe that vertical farms will become increasingly important, because in the future we see more economic and environmental pressure to produce fruit and vegetables, such as lettuce, closer to where end-customers are located.”

Read the complete article here.