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Vertical Farms in the City

BetterLife Growers will use ‘tower gardens’ like these to grow lettuce and herbs in Atlanta. Photo: Scissortail Farms

Traditional, rural farming is far from being replaced by all of these new technologies, experts say. The need for food is simply too great. But urban projects can provide a steady supply of fresh produce, helping to improve diets and make a city’s food supply more secure, they say.

By Bryan Anselm
The Wall Street
May 14, 2017

Billions of people around the world live far from where their food is grown.

It’s a big disconnect in modern life. And it may be about to change.

The world’s population is expected to reach 9.7 billion by 2050, 33% more people than are on the planet today, according to projections from the United Nations. About two-thirds of them are expected to live in cities, continuing a migration that has been under way around the world for years.

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May 22, 2017   Comments Off on Vertical Farms in the City

India: Urban farming gaining popularity

Senthil Kumar Natchimuthu, a resident of Coimbatore, grows herbs and vegetables organically in his garden.S. Siva Saravanan

There are organisations in cities such as Chennai that guide and support rooftop kitchen gardens, urban gardening in institution buildings, etc.

By Amrita Ragavendiran
The Hindu
May 14, 2017


As we get into the farm, the very red red-chillies and red okra catch our eyes. “The red okra seeds came from a friend who’s family has been growing it over generations. Red okra is not easily available in the markets in Coimbatore.”

Brinjals, broad beans, tomatoes, and pumpkins are among the vegetables that 44-year-old Senthil Kumar has been cultivating for a little over a year now. And, all on five acres in the city.

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May 22, 2017   Comments Off on India: Urban farming gaining popularity

How tech-enabled urban farms can work for Singapore

Comcrop – Singapore. A 6,000-square-foot urban farm on a downtown rooftop. Click on image for larger file.

How would an urban farm here commercialise and scale up?

By Paul Teng & Christopher Vas
The Newspaper
May 13, 2017


Consumer data collected by researchers at Murdoch Singapore from markets such as Malaysia, Thailand, Hong Kong, Singapore and Australia showed that consumption of high-value leafy and non-leafy vegetables and fruits by these urban populations is on the rise and likely to grow by over 20 per cent in the future.

Plus, some of these markets were found to be not price sensitive. Instead, they are more focused on getting nutritious, safe and certified products.

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May 22, 2017   Comments Off on How tech-enabled urban farms can work for Singapore