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Brooklyn ‘Square Roots’ startup aims to feed an urban world

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Peggs estimates that farmers take home between $30,000 and $40,000 total by the end of the year.

By Melissa Fares
Reuters
June 6, 2017

Excerpt:

Nabeela Lakhani, 23, said reading “Fast Food Nation: The Dark Side of the All-American Meal” in high school inspired her to change the food system.

Three nights per week, Lakhani assumes the role of resident chef at a market-to-table restaurant in lower Manhattan.

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June 12, 2017   Comments Off on Brooklyn ‘Square Roots’ startup aims to feed an urban world

The trouble with temporary: Impacts and pitfalls of a meanwhile community garden in Wythenshawe, South Manchester

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The Macmillan community garden polytunnel.

This paper focuses on research conducted at a community garden in Wythenshawe, established by Real Food Wythenshawe as an example of a ‘meanwhile’ or temporary growing site for people affected by cancer.

By Rebecca St. Clair, Michael Hardman, Richard P. Armitage and Graeme Sherriff
Renewable Agriculture and Food Systems
Cambridge University Press
June 6, 2017

Abstract:

The rise of Urban Agriculture projects across the UK has led to a surge of interest in their efficacy and resulting social impacts. Real Food Wythenshawe is a Lottery-funded urban food project in the UK that aims to teach the population of Wythenshawe to grow their own food and to cook from scratch. The area, popularly referred to as ‘Europe’s largest council estate’, suffers from high levels of deprivation and has been described as a ‘food desert’ due to a perceived lack of access to fresh fruit and vegetables (Small World Consulting, 2013). In order to encourage Wythenshawe residents to grow their own food and to increase access to fresh fruit and vegetables, Real Food Wythenshawe aims to transform unused areas of land into growing spaces, such as allotments and community gardens.

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June 12, 2017   Comments Off on The trouble with temporary: Impacts and pitfalls of a meanwhile community garden in Wythenshawe, South Manchester