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Urban farming reaches new heights at 49ers’ Levi’s Stadium, Santa Clara, California

Emily Saeger, full-time gardener at Faithful Farms, harvests produce to send downstairs to the Levi’s Stadium kitchens. (Courtesy Isha Salian)

The Atlanta Falcons are following suit with a raised-bed garden of their own. Boston’s Fenwick Park set up a rooftop garden in 2015, and San Francisco’s AT&T Park boasts a vegetable garden behind center field.

By Isha Salian
The Mercury News
June 10, 2017


Taken together, the unexpected confluence of professional sports and organic gardening signals just how far the sustainability conversation reaches — but also accentuates the role corporate patronage plays in enabling green urban design. Authentic local food production and energy savings aside, these gourmet, microgreen-rich enterprises are a far cry from the gritty, empty lot urban farms that defined the urban agriculture movement for the last two generations.

Christened “Faithful Farm,” Levi’s Stadium’s rooftop garden opened in July 2016 as a subsection of the stadium’s 27,000-square-foot green roof. As spring planting season nears, Faithful Farm produces 500 pounds of produce per month, on average.

“Originally, this roof was designed just as an ornamental perennial space,” said Emily Saeger, Faithful Farm’s full-time gardener. “It was all grasses and succulents.”

Read the complete article here.