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China: Shanghai’s first urban farm at an open community

Residents at Anshan No.4 Village place green plants in the community farm Baicaoyuan Garden. — Mao Xinhui

Children see the constant change of the fruits and vegetables everyday which is not available elsewhere,” Liu added.

By Huang Jianjian and Li Xinran
Shanghai Daily
June 13, 2017

Excerpt:

A small piece of farmland hiding on a rooftop, at a residential quarter or surrounded by tall buildings, is not only for urbanites to retain their nostalgia but also an organic way to open and comfort people’s minds.

It varies from time to time whether rice paddy, vegetables, fragrant herbs are the best choice to be planted in the soil of downtown. A mini farm featuring a pond, blue iris and a variety of aquatic plants was displayed in Yangpu, during a recent urban farm exhibition. A small herbal garden with chamomile, mint and basil was also exhibited during the event at the Knowledge & Innovation Community Garden.

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June 17, 2017   Comments Off on China: Shanghai’s first urban farm at an open community

One community garden at a time: how New Yorkers are fighting for food justice

We didn’t call it food justice before – we called it survival.’ Photograph: Edward Helmore for the Guardian.

Tanya Fields’ Libertad Urban Farm joins a city-wide movement to redistribute resources to poor communities that are systemically deprived of healthy food

By Edward Helmore
The Guardian
12 June 2017

Excerpt:

For the past three summers, Tanya Fields produced a veritable cornucopia of fruits and vegetables at the Libertad Urban Farm in the South Bronx. But then disaster struck: “We got burglarized three times by a crackhead. He took everything. The pears, the grill – anything he thought had value. He knocked down the shed, destroyed the tomato vines and stole the eggplant.”

These difficulties are surely a setback, but they have not dulled Fields’ commitment to the issues of food justice and food equality, an emerging aim of community-focused activism across the US sometimes described as “communities exercising their right to grow, sell, and eat healthy food”.

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June 17, 2017   Comments Off on One community garden at a time: how New Yorkers are fighting for food justice