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An IGA Supermarket in Montreal is growing its own vegetables on the roof

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More than 30 different kinds of produce are being grown on the 25,000-square-foot roof, and all of it is certified organic.

By Jacob Serebrin
Montreal Gazette
July 20, 2017
(Must see. Mike)

Excerpt:

“Why don’t supermarkets plant vegetables on their roofs? Some restaurants have little boxes where they grow herbs,” he said. “We pushed it further because we know we’re able to sell what we produce here.”

While the costs are higher, due to the small scale of the project, Duchemin said the produce grown on the store’s roof is being sold at the same price as any other organic produce.

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July 21, 2017   Comments Off on An IGA Supermarket in Montreal is growing its own vegetables on the roof

Los Angels group announces veggie bus project

The veggie bus is an old bus that will be reclaimed into a mobile classroom, plant nursery and seed library

Recycling Today
July 14, 2017

Excerpt:

“The veggie bus is a bright, inspiring endeavor for our volunteers to get involved in a hands-on project that has direct benefits for the local community in South LA,” says USGBC-LA Executive Director Dominique Hargreaves. “Urban agriculture is an important facet of sustainable communities and this project is at the intersection of urban ag and sustainable building.”

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July 21, 2017   Comments Off on Los Angels group announces veggie bus project

Fresh cut flower farms spring up around Detroit

Sarah Pappas started Fresh Cut Flower Farm on the edge of Woodbridge in 2013. Her flowers now decorate local shops.

“An acre of cut flowers will make more money than an acre of almost anything else,” said Dowling, naming corn, tomatoes and cucumbers as crops that have lower price tags.

By Stephanie Steinberg
Detroit News
July 14, 2017

Excerpt:

Sarah Pappas talks about the white snapdragons, purple-pink dianthuses or yellow rudbeckias that sprout on her flower farm and get bundled in bouquets like people in her life with strict needs and wants.

“They want it to be cool, dim and still. And they want you you to change the water and cut the stems at least once in a week,” said Pappas, sitting under a shaded tree at her Fresh Cut Flower Farm. The “they” she was referring to were vibrant bouquets for sale last week.

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July 21, 2017   Comments Off on Fresh cut flower farms spring up around Detroit