New Stories From 'Urban Agriculture Notes'
Random header image... Refresh for more!

The Bowery Project turning vacant Toronto properties into mobile urban farms

“Every year from a site this big (at Sherbourne Street and Gerrard Street East), we grow at least 400 pounds of produce and that gets given away to people who are hungry in the city,” said Kimel.

By Susan Hay
Global News
July 24, 2017


“The developer here, Oben Flats, wanted to do something that gave back to the community and that transformed his site,” said co-founder Rachel Kimel.

“People come and they learn new things and they walk away with something fresh, organically grown and sustainable.”

Currently there are three sites in Toronto growing produce in re-purposed milk crates that sit above the land. This allows for an easy change of location when the land is sold or developed.

“It’s like a pop-up mobile farm,” said Kimel. “There’s something called square-foot gardening and so whatever you can occupy in a crate, we do. Herbs, veggies, edible flowers, lots of greens, mixed greens.”

Read the complete article here.