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Salt Lake City: Two blocks from the Rio Grande homeless shelter, these women found peace and purpose on an urban farm

Eve top dresses a row of tomatoes with fresh compost at the Wasatch Community Gardens’ Green Team farm. (Al Hartmann | The Salt Lake Tribune)

That once-blighted 1.5-acre parcel has become a thriving urban farm, and Nikki is back for the first full, 10-month season of Wasatch Community Gardens’ Green Team.

By Matthew Piper
Salt Lake City Tribune
Aug 8, 2017

Excerpt:

Team members earn $9 an hour for a minimum of 20 hours per week and attend Friday classes on job skills. The land is leased by Salt Lake City’s Redevelopment Agency at a cost of $1 per year, and the produce is sold at a cut rate to the Head Start program for disadvantaged children.

Nikki was able to leave the nearby shelter after teammate Ira obtained housing and invited her to become her roommate. For those who are still homeless, The Road Home makes an exception to its 30-day turnout policy and allows them to stay for the full season, uninterrupted.

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August 15, 2017   Comments Off on Salt Lake City: Two blocks from the Rio Grande homeless shelter, these women found peace and purpose on an urban farm

Tokyo: Mirai Corporation uses vertical farming

Grant Imahara visits Tokyo and meets with the group at Mirai, whose goal is to bring farm-fresh food to the middle of one of the busiest cities on the planet.

Also see Mouser’s 40 page ebook on Vertical Farming

Mouser.com
2017

Excerpt from book:

Fast-forward to the 20th Century, and the evolution of vertical farming accelerates, drawing on human need, land availability, and industrial advancements. By March 4, 1909, when Life Magazine published what is now known as the first vertical farm illustration, the concept included an open-air building with vertically stacked “vertical homesteads” that cultivated food for consumption.

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August 15, 2017   Comments Off on Tokyo: Mirai Corporation uses vertical farming