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Levi’s Sports Stadium, Fueled by Rooftop Farm, Returns With New Concessions

Levi’s Stadium.

The Organic Coup, Oren’s Hummus Shop, and Off the Grid trucks have been added

By Caleb Pershan
San Francisco Eater
Aug 18, 2017

The biggest development of the last two years at the stadium, in terms of food, has likely been the Faithful Farm. That garden was built as the first-ever rooftop farm at an NFL stadium, and it’s produced nearly two tons of food, much of it served right on premises. Baba ganoush sold at games, for example, uses eggplant and herbs from the Faithful Farm.

That’s in keeping with the stadium’s sustainability goals — which the team is more likely to meet than any lofty predictions for on-field success. When it opened, Levi’s Stadium officials touted the fact that 85 percent of stadium food came from California suppliers, with 78 percent of it within a 150 mile radius. Those are some solid stats.

Read the complete article here.