New Stories From 'Urban Agriculture Notes'
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Innovative Classrooms Across Canada Are Feeding Young People’s Hunger For Agricultural Knowledge

On the first day of school last week, Lacombe Composite High School students toured their greenhouse and edible gardens, harvesting gooseberries, cherries and grapes for a canning project.

They’ve since started a commercial aquaponics system, raising up to 1,000 tilapia at a time, some of which are served at the school cafeteria.

By Julie Van Rosendaal
Globe And Mail
Sept 12, 2017

Excerpt:

On the first day of school last week, students in Steven Schultz’s high-school agriculture class in Lacombe, Alta., toured their greenhouse and edible gardens, harvesting gooseberries, cherries and grapes for a canning project. After school, the beekeeping club conducted a postsummer hive inspection, harvesting 60 kilograms of honey from just one of its three hives.

These tasks are part of Lacombe Composite High School’s EcoVision Club, designed 13 years ago to inspire young leaders to make an environmental difference. Science teacher Schultz has been with the project since the beginning, when a student approached him after class.

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September 21, 2017   Comments Off on Innovative Classrooms Across Canada Are Feeding Young People’s Hunger For Agricultural Knowledge

Ethiopia: A Dose of Gardening as the New Social Medicine

Between September 2008 and September 2011, the USAID Urban Gardens Program reached 34,200 households and over 118,000 direct and indirect orphan and vulnerable children beneficiaries through micro, household, school and community gardens in Ethiopia

By Nicholas Parkinson
Good Food World
October 19th, 2012

Excerpt:

One year later, the group of 55 members—all living with HIV—partnered with USAID Urban Gardens Program for Women and Children Affected by HIV/AIDS (USAID UGP) and began breaking land on a garden near the banks of the Nile River. Meaza had never before been a farmer or a gardener but she vividly remembered watching her father plow a small tract of land in the Ethiopian countryside.

By mid-2010, Maeza took up her new vocation as an urban farmer, and her outlook changed dramatically. In May, the group—known as Kalehiwot—planted corn. The rains came, the crop grew, and bushels of corn were sold on the market.

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September 21, 2017   Comments Off on Ethiopia: A Dose of Gardening as the New Social Medicine