New Stories From 'Urban Agriculture Notes'
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Marc Gasol, The Great Memphis Grizzlies Center, Grows His Own Fruits And Veggies

From Illustration by Kofong Hsia. WSJ

“The process of growing my own food. It helps mind and body. This is my delicious little heaven.” Marc Gasol.

By Corbin Smith
Sports Vice
Jun 27 2017

Excerpt:

As you can see, here, Marc is gardening in that finest but most thoroughly neglected of excellent gardening clothes: The basketball short and the athletic sandal. The cultural norms of the garden would have most people wearing a pastel cargo, a croc. Marc approaches the soil like an outsider, here. Basketball shorts, nice and breezy, a pair of athletics sandals, and a handsome tank top, allow the Spaniard to really suck the whole of the sunshine into his arms, surprisingly well toned for the offseason.

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October 21, 2017   Comments Off on Marc Gasol, The Great Memphis Grizzlies Center, Grows His Own Fruits And Veggies

Salad days at Toronto inner-city school

Student Josh Harrison-Maul poses for a photo on the rooftop garden at Eastdale C.I. on Gerrard St. E., near Broadview Ave. (Ernest Doroszuk, Toronto Sun)

Tyler Beckett wants to be a landscaper and the urban farming program on the roof of his inner-city school has greened his thumb.

By Kevin Connor
Toronto Sun
October 15, 2017

Excerpt:

“It’s helping get me prepare for a job when I’m done school,” said the 16-year-old Eastdale Collegiate Institute student in the Regent Park area.

“I like getting involved with the garden and helping the kids in school. We used to go to the corner and buy chips, now we are eating salads.”

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October 21, 2017   Comments Off on Salad days at Toronto inner-city school

Toledo, Ohio restaurant to open 8,000-square-foot urban indoor aquaponics farm to supply four area restaurants

New location for Balance Pan-Asian Grill to include urban farm. (Source: WTOL)

Mr. Karamchandani said the Balance operation will use tilapia and prawns, and it will grow all types of leafy greens, any type of fruiting vegetable (such as brussel sprouts), all types of peppers, and herbs. Prawns can be harvested for use in Balance menu items, but the chain does not use fish.

By Jon Chavez
Toledo Blade
Oct 12, 2017

Excerpt:

But next to the 2,300 square foot restaurant the owners plan to build an 8,000-square-foot urban indoor aquaponics farm that will grow enough vegetables, fish, and shrimp to supply their soon-to-be four area restaurants.

“We will grow product and 70 percent of it will be used in our restaurants. The rest we will sell to restaurants in town and in Ann Arbor,” said Mr. Karamchandani. “We’re going to pull out a lot, tons of produce once this gets going.”

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October 21, 2017   Comments Off on Toledo, Ohio restaurant to open 8,000-square-foot urban indoor aquaponics farm to supply four area restaurants