New Stories From 'Urban Agriculture Notes'
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The Future of Farming – Underground

Rows of microgreens at the Growing Underground facility in London. Growing Underground.

“Urbanization is the largest movement of humans in the history of humankind,” Epstein said. “Urban environments are also food deserts, because all the food is grown on the outskirts. That has to stop.”

By Irina Ivanova
CBS Moneywatch
October 16, 2017

Excerpt:

Until recently, hydroponics usually came with high start-up costs, meaning a farmer could wait for years before seeing a profit. Dring, who recently reached a distribution deal with Marks and Spencer, one of the U.K.’s largest retailers, expects Growing Underground to break even later this year.

“I’m going to get drunk for a week when that happens,” he joked. “I’ve already told my investors.”

Beyond the novelty of growing food in the bowels of London, Growing Underground’s approach shows that it’s possible to feed a growing population without the carbon-intensive effects of conventional industrial agriculture, which is in many ways unsustainable.

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October 22, 2017   Comments Off on The Future of Farming – Underground

Voice of America: Urban Farms Gain Support

Robert Laing of Farm.One.

The Foundation for Food and Agriculture Research based in Washington D.C. wants more urban farms. It said the benefits are almost unlimited.

By Bruce Alpert
Voice of America
October 15, 2017

Excerpt:

In the New City neighborhood of Tribeca, Robert Laing has opened up a privately-run indoor farm called Farm.One. He grows many kinds of herbs. His customers include well-known restaurants in New York City.

The restaurants can pick up fresh herbs hours before they are needed for that night’s dinner because his “farm” can be reached by bicycle from much of the city. Laing’s website tells customers that they can buy fresh herbs, even in a snowstorm.

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October 22, 2017   Comments Off on Voice of America: Urban Farms Gain Support