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Indoor farming feeding hundreds each day in Connecticut

“We can feed about 300 people per week…An 11-ounce container which is like that large container at Whole Foods,” Curry stated.

By Ann Nyberg-News Anchor
News 8
Nov 1, 2017

Excerpt:

Indoor farming is underway in the state of Connecticut thanks to a group of young entrepreneurs.

Trifecta Ecosystems Incorporated has just fully filled out its new downtown Meriden aquaponics facility with thousands of plants growing in about 12 inches of water vertically and on a flat surface.

This historic facility is a massive former ball-bearing plant that they fully transformed.

CEO Spencer Curry says never in his wildest imagination did he expect to be in this kind of start up business because he had been a Latin and philosophy major, but here he is and his company is thriving.

Read the complete article here.