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Cornell group explores future of indoor farming

Doctoral student Jonathan Allred, center, leads a tour of Cornell greenhouses in November. Photo: R.J. Anderson/Cornell Cooperative Extension.

Cornell Cooperative Extension (CCE): “CCE is the ‘boots on the ground,’ providing everything from technical assistance to the business planning, cost analysis and financing needed by startups and business that are expanding.”

By Jill Monti
Cornell Chronicle
November 21, 2017

Excerpt:

Known as controlled environment agriculture (CEA), the systems combine greenhouse environmental controls such as heating and lighting with hydroponic and soilless production, enabling year-round production of fresh vegetables. The process extends the growing season through a range of low-tech solutions – such as row covers and plastic-covered tunnels – to such high-tech solutions as fully automated glass greenhouses with computer controls and LED lights.

Led by Neil Mattson, director of Cornell CEA and associate professor in the School of Integrative Plant Science, Cornell has become a world leader in CEA research. In early November, the Cornell CEA Advisory Council, which was formed in 2015 to expand the retail and food service markets for products grown using CEA, hosted on campus more than 80 entrepreneurs and stakeholders from across the Northeast to discuss the state of the indoor farming industry, urban agriculture, supermarket trends and new technology.

Read the complete article here.