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United Arab Emirates: Ramada Ajman team harvests organic crops at its urban farm

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Ramada Hotel & Suites Ajman’s green committee, together with the pre-opening team of Wyndham Garden Ajman Corniche, harvested organic produce at its own urban farm located at the hotel premises.

By Sarakshi Rai
Hotelier Middle East
Jan 24, 2018

The crops include eggplants, radishes, tomatoes, rocket and mint leaves, and chilli peppers, among others. Covering 430 square metres of space, Ramada Ajman’s urban farm grows seasonal crops which are used in the hotel’s in-house kitchen.

The activity aimed to highlight the importance of sustainability among the heads and staff of the newest hotel led by Iftikhar Hamdani, the cluster general manager of Ramada Hotel & Suites Ajman and Ramada Beach Hotel Ajman.