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China’s multi-story hog hotels elevate industrial farms to new levels

Guangxi Yangxiang’s high-rise pig farm buildings are seen at Yaji Mountain Forest Park in Guangxi province, China March 19, 2018. Picture taken March 19, 2018. REUTERS/Thomas Suen

On Yaji Mountain in southern China, they are checking in the sows a thousand head per floor in high-rise “hog hotels”.

By Dominique Patton
May 10, 2018


“There are big advantages to a high-rise building,” said Xu Jiajing, manager of Yangxiang’s mountain-top farm.

“It saves energy and resources. The land area is not that much but you can raise a lot of pigs.”

Companies like Yangxiang are pumping more money into the buildings – about 30 percent more than on single-story modern farms – even as hog prices in China hold at an eight-year low.

For some, the investments are too risky. Besides low prices that have smaller operations culling sows or re-thinking expansion plans, there is worry about diseases spreading through such intensive operations.

But success for high-rise pig farms in China could have implications across densely populated, land-scarce Asia, as well as for equipment suppliers.

Read the complete article here.


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