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Live Dining by Nicole Fournier

Live Dining is a planting, harvesting, preparing, composting, cooking, dining performance, a concept
Nicole Fournier
Visual, Interdisplinary and Performance Artist
Founder and Executive Director of InTerreArt
It is about creating a context of integrating a dining-kitchen room installation in a location where plants grow, and where the dining kitchen furniture touch the earth (the ground). Within the dining-kitchen room installation, participants perform the outdoor actions of harvesting, in the same location as the indoor domestic and intimate actions of preparing, cooking and eating.
August 19, 2009 No Comments