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Live Dining by Nicole Fournier

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Live Dining is a planting, harvesting, preparing, composting, cooking, dining performance, a concept

Nicole Fournier
Visual, Interdisplinary and Performance Artist
Founder and Executive Director of InTerreArt

It is about creating a context of integrating a dining-kitchen room installation in a location where plants grow, and where the dining kitchen furniture touch the earth (the ground). Within the dining-kitchen room installation, participants perform the outdoor actions of harvesting, in the same location as the indoor domestic and intimate actions of preparing, cooking and eating.

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August 19, 2009   No Comments