Category — Africa
Characteristics, Benefits And Risk Mitigation
Edited by Pay Drechsel and Bernard Keraita
The second edition of this book presents updated research findings on urban and peri-urban agriculture and vegetable farming in Ghana’s major cities with a special focus on the risks and risk mitigation related to the use of polluted water sources as it is common across Sub-Saharan Africa.
Foreword to the Second Edition
Over the last 10 years, the International Water Management Institute’s research in Ghana has had a major thrust in urban agriculture in general and (wastewater) irrigated vegetable farming in particular. The first edition of this book was published in 2006 under the title Irrigated Urban Vegetable Production in Ghana: Characteristics, Benefits and Risks –demand was high and it eventually ran out of print but the research resulted in many new studies that have improved our knowledge of the subject.
September 19, 2014 No Comments
Graphical interface makes an easy read for all
2014 FAO 5th Edition
(Must See. Mike)
A Vegetable Garden for All is a self-instruction manual in family horticultural production, prepared originally by the Food and Agriculture Organization of the United Nations Regional Office for Latin America and the Caribbean, in support of the Technical Cooperation Network for Food Production.
The objective of this manual is to present a technology suitable for family horticultural production and consumption. It is a manual for small-scale farmers, school teachers, children, and urban and peri-urban families with access to small plots of land. Better nutrition and better incomes can be achieved through families working in horticultural production.
September 8, 2014 Comments Off
Various project undertakings include an organic vegetable garden, an indigenous nursery, a monthly market
By Catherine Nicks
We are a non-profit urban agriculture organisation growing food on the slopes of Signal Hill in Cape Town, South Africa, seeking to improve food security, promote sustainable livelihoods and create employment for our members. Tyisa Nabanye, consisting of eight members; Mzu, Lumko, Unathi, Chuma, Lizza, Vuyo, Masi and myself, started a permaculture vegetable garden created out of the voluntary labour or youth living on the site, among whom are two graduates of the Permaculture Design Course at Seed in Mitchell’s Plain.
August 24, 2014 Comments Off
“We have that potential to create green riverbeds where people can put up gardens and harvest vegetables for their consumption and selling purposes.”
By Albertina Nakale
July 23, 2014
In an attempt to tackle food insecurity within its boundaries, Windhoek plans to turn the many scattered riverbeds where criminals often hide into gardens to produce food for the needy.
Produce from such gardens will be availed to the city’s poor who find themselves at the receiving end of starvation.
The informal settlement population in Windhoek is growing at the rate of between 4 and 5 percent per year. The majority of this population are poor.
July 30, 2014 Comments Off
Dr. Micheal Kirya, the manager for Agriculture and Agri-business at KCCA, says operations like Kanyike’s make good sense in urban settings.
By Flavia Nassaka
13 July 2014
She started out by planting a few vegetables in flower vases on her veranda until she realized that anything can be turned into a garden. She started planting vegetables in polythene bags, sacks, used car tyres, jerrycans and anything that came her way. She even ventured into chicken rearing on her 50 by 30 ft plot of land. With time, the produce increased and she could no longer consume all of it.
“I started selling some vegetables like spinach, peppermint and stinking rose to my neighbors. Little did I know that my entrepreneurial gardening endeavor would also help support my children’s education and health,” she said with a contented smile.
July 15, 2014 Comments Off
By Diana Lee-Smith
Associate, Mazingira Institute
P O Box 14186 Nairobi 00800, Kenya
May 28, 2014
•How urban agriculture helps food security
•Nairobi’s food system inequalities
•Small food businesses
•Drivers of transformation: the policy process
•Realizing the Right to Food through spatial planning and small agribusiness promotion
July 4, 2014 Comments Off
It takes its name from the Dutch East India Company who first started the garden in 1652 for the victualing of their ships that plied the spice trade route between Europe and the East Indies, via The Cape of Good Hope.
June 24, 2014
‘This garden will showcase the historical origins of the Company’s Garden as a food-producing garden which supplied produce to the ships and sailors who travelled the spice trade route from the East Indies.
‘It will be an important means of educating people about urban agriculture, as well as the medicinal properties of herbs and vegetables.’
For garden manager Rory Phelan, promoting urban agriculture is the most important function of the project.
July 2, 2014 Comments Off
Campbell said the city of Johannesburg is in the process of implementing an urban agriculture policy as part of a larger food security initiative.
By Peter Ramothwala
The New Age
June 29, 2014
Johannesburg academics are in the process of initiating an ambitious urban farming project.
Two University of Johannesburg lecturers have embarked on a multi-stakeholder engagement project that aims to create opportunities for urban agriculture – in a sustainable food system for Soweto.
The project, titled Izindaba Zokudla (Conversations about Food) is part of the university’s Design Society Development within the faculty of art, design and architecture.
June 29, 2014 Comments Off
Youth have transformed a dump site to a productive venture of growing food crops & rearing indigenous chicken, guinea fowls & are now generating income.
June 10, 2014 Comments Off
Mahatma Gandhi says, “To forget how to dig the earth and tend the soil is to forget our selves.”
By Bulelwa Makalima-Ngewana
28 May 2014
One of the most significant things that I have my rural roots to thank for is the habit of growing my own food. I learned it from an early age and I am still very much a ‘farmer’ at heart. My dad had three huge productive gardens – one for cultivating fruit trees and cattle feed, another for wheat and mielies, and a third for vegetables. As kids, our after-school chores included helping with watering, pest control and harvesting. Our reward? We enjoyed the fruits of our labour, together with an empowering sense of self-reliance.
June 7, 2014 Comments Off
“It is high time young people acknowledge farming is as important as becoming a lawyer or a medical doctor, because we need to be aware of what we eat and how to sustain it.”
By Tariro Washinyira
27 May 2014
Mzukisi Zele said, “When I was growing up there were always gardens and food to eat. Today’s youth only care about white collar jobs. They should be educated on the benefits of organic farming.
“Before I joined Tyisanabanye I was doing landscaping. I love gardening. Since I joined Tyisanabanye my knowledge and skills have improved.”
Different types of vegetables are grown on the land which is owned by the Department of Defence. Photo by Tariro Washinyira.
June 4, 2014 Comments Off
Grasscutter farming has become a thriving business from merely a hobby for many in Accra, capital city of Ghana
By Dr.Mohemmed Habibur Rahman, Professor of Pathology, Department of Pathology, Bangladesh Agricultural University, Mymensingh, Bangladesh
At present: School of Veterinary Medicine, College of Agriculture and Consumer Science, University of Ghana, Legon, Accra, Ghana. P.O.Box: LG 586, Legon
The grasscutter (Thryonomys swinderianus) is one of the very few wild animal species who has not only been domesticated but used for the benefit of the mankind. West Africa is regarded as the home of Grasscutter and for the last couple of decades has been the source of employment, income and bush meat in Ghana. Grasscutter is variously known as the marsh cane-rat , ground hog and in francophone West Africa, the aulacode or incorrectly, the agouti is a rodent but not a rat proper, since it belongs to the Hystricomorpha (porcupine family). In “Ga” language they are called Kpin (pin) and also locally known as Akrante.
May 20, 2014 Comments Off
By Alexander Counihan Thornton
The Edwin Mellen Press
This volume includes quantitative and qualitative analysis of urban farming in relation to agricultural production and public policy in South Africa. Thornton shows the complexity of the issue as it relates to rampant unemployment and how it can quell certain social problems like a lack of food. Urban farming should, theoretically, be prolific in developing countries experiencing problems associated with modernization which creates food security issues.
May 14, 2014 Comments Off
Growing Out of Poverty
By Bruce Frayne, Cameron McCordic, Helena Shilomboleni
Urban Forum (Issue on Africa’s Urban Food Deserts)
June 2014, Volume 25, Issue 2,
The literature on urban agriculture (UA) as a food security and poverty alleviation strategy is bifurcating into two distinct positions. The first is that UA is a viable and effective pro-poor development strategy, and the second is that UA has demonstrated limited positive outcomes on either food security or poverty. These two positions are tested against data generated by the African Urban Food Security Network’s (AFSUN) baseline food security survey undertaken in 11 Southern African cities.
May 9, 2014 Comments Off
RUAF Urban Agriculture Magazine No. 27, March 2014
RUAF-Foundation (International network of Resource centres on Urban Agriculture and Food security)
This issue is prepared with support of the UN Habitat Cities and Climate Change Initiative. It reports on the joint urban agriculture programme implemented by RUAF and UN Habitat. This issue also shares findings of a CDKN funded innovation project on monitoring urban agriculture impacts on climate change.
Cities and climate change are virtually inseparable. Cities are major contributors to Green House Gas (GHG) emissions and thus climate change.
April 18, 2014 Comments Off