Category — Articles
City folk may not understand all the realities of farming, but many dream of doing it
By Toban Dyck
May 11, 2015
It’s frustrating. I want my city friends to get it. I want them to understand how nuanced issues and trends like livestock production, genetically-modified organisms, fossil fuels, and eating farm-to-table are.
It would be unfair to say city dwellers are vain, but I want to. Just as it would have been unfair of me to say all farmers are hicks when I lived in the city.
May 20, 2015 No Comments
Investigating the association between urban agriculture and food security, dietary diversity, and nutritional status: A systematic literature review
We identified 11,192 potentially relevant studies and included 13 papers from 12 unique studies.
By Emily Warrena, Sophie Hawkesworthb, Cécile Knaib,
Vol 53, May 2015
UA may improve dietary diversity in developing and transitional economies.
Evidence suggests that UA may be associated with improved food security.
Poor quality and weak study designs hinder interpretation and assessing causation.
May 13, 2015 No Comments
“Community gardens help people reconnect with the earth, and this is especially important in areas that are struggling and have fewer resources.” Tanya Fields.
By Nicole L. Cvetnic
April 22 2015
Creator and author of The Color of Food
After joining the food movement, Natasha Bowens instantly felt more alive and connected to the earth than she ever had before. She began discovering the historical inequalities in agriculture and the food system for people of color. When she was one of the few people of color selling food at a market a few years ago, some people did not take her efforts seriously.
April 30, 2015 Comments Off on Seven African American Urban Farmers You Should Know
Nightshade Army Industries is one such example of not-quite-urban, not-quite-rural farming in the region.
April 09, 2015
Oakland University is also playing a role in the metro farming movement. For the last five growing seasons, the school has operated a student organic farm. From its humble beginnings as a student club project, it’s grown into a 0.6-acre undertaking with a hoop house and a paid coordinator, an OU alumnus named Jared Hanna.
Volunteers grow 68 types of vegetables on site, including 10 tomato varieties.
April 20, 2015 Comments Off on You’ve heard about urban agriculture, but people are farming the suburbs of Detroit, too
“Volunteers are essential to keeping our farm running,”
By Todd Barnes
March 24, 2015
Hands On Nashville is seeking volunteers to visit its urban farm and help with some gardening projects 9-11 a.m. April 25. Projects range from digging in the ground, planting starts and seeds, watering and weeding existing rows and making new garden rows for planting.
“Volunteers are essential to keeping our farm running,” said Charlotte Pate, HON’s Urban Agriculture AmeriCorps member. “When they come out to the farm, they’re going to be mulching, weeding and really prepping our fields for our spring and summer crops.”
April 3, 2015 Comments Off on Volunteer on Hands On Nashville’s urban farm in April
Volume 17, Issue 1
Excerpts from Table of Contents:
Integrating Agriculture and Architecture in the 21st Century
On the Roof with Urban Agriculture Rick Stars
Profitable Green Roof Vegetables
Grand Rapids Chefs Experiment With Produce From 700 Foot Edible Wall
March 19, 2015 Comments Off on Living Architecture Monitor – Urban Agriculture Issue
Is there a relationship between growing your own food on a small city lot and steampunking? Yes, she said.
Jo Ellen Meyers Sharp
February 19, 2015
Jo Ellen Meyers Sharp (hoosiergardener.com) is secretary of Garden Writers Association and co-author of “The Indiana Gardener’s Guide.”
Steampunk celebrates the individual craftsman and appreciates technology you can look at and see how it works. The farm-to-fork movement is one response to outsourcing growing food to industrial agriculture.
“With gardening, we recapture the skills we lost. There’s a streak of individualism and creativity that runs through both gardening and steampunking,” Mullen said.
February 27, 2015 Comments Off on Indianapolis Hoosier Gardener: Urban gardening, steampunk style
People say we’re “rich in other ways,” but that doesn’t fix the ugly fact that most farms are unsustainable
By Jaclyn Moyer
Feb 9, 2015
(Must read. Mike)
Whenever a customer asked how things were going, I replied, Great. I thought about the sinking ship, and never said, Well, we’re making ends meet, but we work 12 hour days, 6 days a week, and pay ourselves only what we need to cover food and household expenses: $100 per week. I didn’t tell anyone how, over the course of the last three years since Ryan and I had started our farm, I’d drained most of my savings. I didn’t admit that the only thing keeping the farm afloat was income Ryan and I earned through other means — Ryan working as a carpenter and I as a baker.
February 11, 2015 Comments Off on What nobody told me about small farming: I can’t make a living
A 100-square-meter plot in a 130-day temperate growing season “can provide most of a four-person household’s total yearly vegetable needs, including much of the household’s nutritional requirements for vitamins A, C, and B complex and iron.”
By Jeff Spross
September 18, 2014
Thirteen years ago, Marvin Gaye Park was a mess.
The park sits in Lincoln Heights, a neighborhood in Washington, D.C.’s Ward 7, just east of the Anacostia River. The community is overwhelmingly poor and non-white, and suffers some of the worst rates of crime, unemployment and social breakdown in the city. The park itself had succumbed to disuse. One of the worst PCP and heroin markets in the city had cropped up nearby.
September 22, 2014 Comments Off on How One Of Washington D.C.’s Worst Heroin Markets Became A Sustainable Food Source
Ever dream of chucking it all for the simple life? Read this first.
By Jesse Hirsch
September 15, 2014
Many small farms take in apprentices or interns (a largely semantic distinction) for a growing season. According to Thistlethwaite, this is an all but mandatory step in your farm journey. And not just for one season. She suggests apprenticing for three to four years before you even consider starting your own farm. This will not only provide a basic knowledge base, but also ensure that farming is something you enjoy. “[Apprenticing] is gut check time,” she says. “It gives you the chance to ask yourself: ‘Is this really who I am?’”
September 17, 2014 Comments Off on So You Want To Be a Farmer
As of 2012, the adult obesity rate of Tennessee was up to 31.1 percent, with 11.9 percent of adults diagnosed with diabetes.
By Nora Kako
Aug 23, 2014
1. The American Heart Association Teaching Garden of Bethel Grove Elementary School is representative of the more than 40 school gardens planted in East Memphis. The teaching garden’s program “combines nutrition education with garden-based learning” to give students a hands-on experience of healthy eating. Cigna HealthCare, who sponsored the opening of the garden, hopes to sponsor at least one new school garden each year.
August 31, 2014 Comments Off on 10 Innovative Urban Agriculture Enterprises in Memphis
Kass takes inner-city students in Washington on tours of the White House garden
By Jennifer Steinhaueraug
New York Times
Mr. Kass is expected to stay through the end of the president’s second term as one of the last remaining original staff members of this White House, perhaps for no other reason than his love of the garden, where 1,000 pounds of food are grown each year, much of it served on the premises.
“He has this bizarre affection for a fig tree,” said Eddie Gehman Kohan, whose blog, ObamaFoodorama.com, documents the eating life of the White House. She was describing a tree that grew from a sapling donated to the White House by Monticello, Thomas Jefferson’s estate. Once, she said, the tree was accidentally yanked up and tossed with the weeds, but Mr. Kass rescued it.
August 30, 2014 Comments Off on Sam Kass, the Obamas’ Foodmaster General, Loves the Kitchen Garden
Easton’s Veggie Van distributes locally grown fruits and vegetables to residents of the West Ward. The van is operated by students from Lafayette College’s Technology Clinic in collaboration with the West Ward Neighborhood Partnership.
Last year’s Veggie Van distributed more than 1,500 pounds of produce over a seven-week period.
By Joshua Cohen
August 23, 2014
About 75 to 80 people are expected each day of operation at the Veggie Van. Malinconico says most who come to the Veggie Van are regular visitors. In fact, reusable bags have been distributed to them with the expectation they will be returned at the end of the Veggie Van’s season.
The crops distributed at the Veggie Van each week are grown all over the area. A large portion of the vegetables are from Lafayette’s LaFarm. Other donations come from Easton Urban Farm, Crayola Gardens and other community gardens throughout Easton.
August 29, 2014 Comments Off on Veggie Van distributes free vegetables residents in Easton, Pennsylvania
Kimbra said in an interview on Consequence of Sound that after the 2013 Grammy Awards, she needed a place without “too much stimulus” to write her new album.
By Jared Sichel
Aug 21, 2014
Kimbra said in an interview on Consequence of Sound that after the 2013 Grammy Awards, she needed a place without “too much stimulus” to write her new album. In Goudsmit’s words, Kimbra needed the laid back environment to “stomach the idea of living in L.A.”
Next thing, Goudsmit had a rising pop star in her house, writing and recording songs for her newest album, feeding her chickens, meditating and doing yoga in the backyard, and occasionally getting locked out of the house at night when Goudsmit forgot that her young housemate, unlike her, stayed awake past nightfall.
August 28, 2014 Comments Off on Recording artist ‘Kimbra’ wrote and recorded at an Los Angeles urban farm
From left, Marissa Jacobsen, Brenna Leyden, Ryland Aksamit, and Hailey Brundage repair a drip hose before planting tomatoes in a raised bed at the Mickle Middle School community garden in Lincoln, Neb. Photo by Kristin Streff.
Foodscaping, CSA, Co-op, Farmer’s Market, Soil Contamination, Food Desert
By Ellen Meyers
Christian Science Monitor
July 6, 2014
Foodscaping is a gardening practice that makes people’s home landscapes edible. For example, homeowners may incorporate more edible plants into their entire yards instead of relegating them to small garden plots. Many businesses are also taking up foodscaping, making fruits, vegetables, and herbs as part of their curb appeal.
The practice itself has turned into a business. One company, Nashville Foodscapes, designs, implements, and maintains foodscapes for its customers, according to the business’s website. For one customer’s yard, Nashville Foodscapes put in a fruit tree, a herb spiral, edible dogwood, and other edible plants.
July 16, 2014 Comments Off on Six ‘urban agriculture’ terms explained