Category — Articles

“City Harvest is a business which uses urban space in Victoria, BC — yards or vacant land — to produce hand-tended, sustainably produced vegetables to market.”

“City Harvest is also responsible for a pending bylaw amendment in its home municipality of Oak Bay where agriculture – defined as the production and subsequent sale of produce – has been illegal. The municipality’s council has ratified the amendment which now welcomes urban agriculture, and the bylaw will be changed upon a public hearing on the issue in the near future.”

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Article in The Tyee by James Glave
Published: May 5, 2008

“There is definitely a buzz and an interest,” observes City Farmer’s Michael Levenston. “We are busy seven days a week; our classes are full, our phone is ringing. There is certainly a great interest generated in city farming and urban agriculture.”

“Someone here said, ‘This is trendy,’ and trendy can be a good thing,” adds Levenston. “There may be a new generation of food gardeners, and I think that’s very exciting.”

Salt Spring Seeds owner Dan Jason is equally stoked to be riding the home-grown wave. Jason has completely sold out his stock of “Zero Mile Diet” seed kits — a collection of bean, grain, and other seeds tailored to help this region’s people grow most of their own food. “Enormous changes are afoot,” he says.

Read the article in The Tyee here.

“I don’t allow my cups and saucers in the front garden.”
Video clip from the British TV Show The Good Life.

The real Good Life: An entire village turns against supermarkets and grows its own food
By LUKE SALKELD
The Daily Mail 14th April 2008

“The Hampshire village is now home to hundreds of real life versions of the characters played by Felicity Kendall and Richard Briers, who lived off the land in the 1970s BBC comedy. They work on a rota system and raise their own chickens and pigs and grow potatoes, garlic, onions, chillis and green vegetables on eight acres of rented land.

Of the 164 families who live in Martin, 101 have signed up as members of Future Farms for an annual £2 fee, although the produce can be sold to anyone who wants to buy it. The “community allotment” sells 45 types of vegetables and 100 chickens a week, and is run by a committee which includes a radiologist, a computer programmer and a former probation officer.”

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See the rest of these photos in New York Times slideshow here.

By TRACIE McMILLAN
New York Times May 7, 2008

“For years, New Yorkers have grown basil, tomatoes and greens in window boxes, backyard plots and community gardens. But more and more New Yorkers like the Wilkses are raising fruits and vegetables, and not just to feed their families but to sell to people on their block.

“The Wilkses now cultivate plots at four sites in East New York, paying as little as $2 a bed (usually 4 feet by 8 feet) in addition to modest membership fees. Last year the couple sold $3,116 in produce at a market run by the community group East New York Farms, more than any of their neighbors.

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By Antoinette M.G.A. WinklerPrins (Assistant Professor)
In Urban Ecosystems Volume 6, Numbers 1-2 / March, 2002

Abstract: “The division between rural and urban sectors of the landscape in many parts of the world is increasingly blurred. House-lot or homegardens offer a perspective on understanding rural-urban linkages since they are frequently a landscape feature in both settings and the exchanges of their products link the two. House-lot gardens are an under-researched component of the agricultural repertoires of smallholders in many parts of the world. Urban house-lot gardens in particular, have until recently not received much attention despite their critical importance to urban livelihoods.

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Video in Hebrew shows the community garden’s beginnings in 2005.

Bustan Brody today by Michael Green in
Green Prophet - Forecasts on Israel’s Environment April 17, 2008

“The centre-piece for the Bustan, which translates to ‘orchard’ in both Hebrew and Arabic, are its many fruit trees, which Zavidov says are the ‘backbone’ of the garden’s ecosystem. Priority is given to native species including pomegranate, fig, almond and arava (willow) which, along with the sights and smells of the vegetable patch and herb bushes, owe much of their fertility to the steaming heaps of compost in the far corner, which turn kitchen waste and garden clippings into soil (with the help of bacteria, heat and a few worms).

Link to “How Does Your (Community) Garden Grow?”

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Article in The Wall Street Journal.
By KELLY K. SPORS, April 22, 2008

“… Start-up costs for a one-eighth-acre farm run about $5,500, says Ms. Christensen of Spin-Farming. That includes a walk-in cooler to wash and store fresh produce, a rotary tiller and a farm-stand display. Annual operating expenses, including seeds and farmers-market stall fees, can add about $2,000. Such a farm can generate $10,000 to $20,000 in annual sales, she says. That’s “an entry point into farming to see if they have a talent for it,” Ms. Christensen says. “Those that do will eventually be able to expand and increase that income level quite substantially.”…”

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Food gardening is back in fashion and Michael Pollan brings it to a new audience … readers of the New York Times. Read his well-written article especially the concluding five paragraphs about urban agriculture.

THE WAY WE LIVE NOW - Why Bother?
By MICHAEL POLLAN
Published: April 20, 2008
Photo credit: Alia Malley

“A great many things happen when you plant a vegetable garden, some of them directly related to climate change, others indirect but related nevertheless. Growing food, we forget, comprises the original solar technology: calories produced by means of photosynthesis. Years ago the cheap-energy mind discovered that more food could be produced with less effort by replacing sunlight with fossil-fuel fertilizers and pesticides, with a result that the typical calorie of food energy in your diet now requires about 10 calories of fossil-fuel energy to produce. It’s estimated that the way we feed ourselves (or rather, allow ourselves to be fed) accounts for about a fifth of the greenhouse gas for which each of us is responsible.”

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Interview on Michael Olson’s Food Chain Radio #586

USDA Photo by: Arthur Rothstein

“The price city people around the world pay for animal protein is going through the roof. And so we ask: Can livestock be raised in the city?

“As the economies of developing nations produce more prosperity, more people seek to add the highly concentrated protein of animals into their diet. Where beef, pork and poultry were once luxuries, they are now day-to-day staples. And given the huge populations of developing nations like China and India, the demand is huge.

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“The Edible Estates project proposes the replacement of the domestic front lawn with a highly productive edible landscape. It was initiated by architect and artist Fritz Haeg on Independence Day, 2005, with the planting of the first regional prototype garden in the geographic center of the United States, Salina, Kansas. Since then three more prototype gardens have been created.

“Edible Estates: Attack on the Front Lawn documents the first four gardens with first-hand accounts written by the owners, garden plans, and photographs illustrating the creation of the gardens, from ripping up the grass to harvesting a wide variety of fruits, vegetables, and herbs.”

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