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Category — Asia

Philippines: Davao City agri to refurbish rooftop garden

DAVAO. In a bid to make it into an ideal agri-tourism destination, the City Agriculture’s Office is set to refurbish the rooftop garden at the City Hall Annex Building along Pichon St. (SunStar file photo)

“We cannot just tell everybody to have an organic urban garden at home when we don’t have it here. That’s why we have this model garden to show them that it’s doable even with limited space,” he added.

By Jennie P. Arado
SunStar
Apr 13, 2018

Excerpt:

The 250-square meter (sqm) roof deck garden, located on the roof deck of the City Agriculture’s Office building along Pichon St., was first launched December of 2016. During the launching, invited guests saw the different organic vegetables, herbs, and spices grown in the garden.

During an interview with CAO head Leo Brian Leuterio, they target the refurbished rooftop garden to look like a homestead. Within the 250-sqm total area of the rooftop garden, they are going to allot a 50-sqm space intended for a specialized homestead, which Leuterio said will hopefully create the impression to the visitors that urban gardening is doable and that space is not a limitation to do gardening.

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April 21, 2018   No Comments

Singapore stakes claim on first organic standard for produce grown by urban and indoor farming

With increasing demand for authentic organic primary produce, SS 632: 2017 was developed to aid industry players in the sector as well as consumers.

“I am proud to say that this is possibly the first national standard in the world for organic produce in the urban and peri-urban environments.”

By Lester Wan
Food Navigator Asia
12-Apr-2018

Excerpt:

According to the SSC, SS 632: 2017 was tailored to local Singaporean conditions yet encompasses the principles of organic agriculture: health, ecology, fairness and care.

It pertains to traditional organic farming, peri-urban and urban organic farming, as well as the distribution and trade of organic produce.

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April 18, 2018   No Comments

Thailand: Bangkok’s First Urban Farm Restaurant

Haoma is Bangkok’s first modern urban farm based fine dining restaurant. We grow what we cook, we cook what we love.

The kitchen is helmed by Chef DK, Executive chef, and owner assisted by Chef Tarun Bhatia, the current San Pelligrino Young Chef of Asia.

Chef Deepanker can be found here every day, working the soil, planting, weeding and harvesting the finest herbs and vegetables so that his guests can enjoy the freshest ingredients possible.

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April 15, 2018   No Comments

Hong Kong’s Rooftop Republic

View from rooftop garden. Photos by Melissa Luk.

On a sunny March afternoon I went up with Pol of Rooftop Republic to tour the very high rooftop farm they had set up on the BEA Tower in Kwun Tong, Hong Kong. In this floating oasis we had a chat about how it started and how it’s going.

By Melissa Luk
City Farmer correspondant
April 14, 2018

How did Rooftop Republic begin?

Rooftop Republic was born with the mission to integrate urban farming into our city lifestyle and make it easily accessible to city people. Although we have seen an increase in the number of organic farms in the New Territories (most “rural” part of Hong Kong) over the last years, we realized we needed to bring the urban farming movement to the heart of the city and integrate it with our day to day lives not just something we do once in a while. Whether it’s in the places where we live, where we work, where we go to school or where we socialize, we aspire to put an urban farm on every available roof so that people can reconnect with their own food and their community.

When did this garden start? What was the process like?

We set up this garden in November 2017. We had been planning it for several months. We had to do some minor renovation work for the surface where the planters are now. Before it used to be artificial lawn so we took it out and put new tiles.

After that we set up all the planters, built the irrigation system, did some testing and then put the soil and plants in. This part took around two weeks.

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April 14, 2018   No Comments

Japan: In Kanagawa, homeless grow crops and confidence

Kiyoko Ojima, who helps homeless and other needy people by giving them opportunities to work in agriculture, is seen at her field in Fujisawa, Kanagawa Prefecture, on March 19. Satoko Kawasaki.

“I wanted to help those who are starving by growing crops,” she said of her passion for agriculture that has led her to run a vegetable field. “There are many people in Japan, too, who struggle to put food on the table.”

By Magdalena Osumi
Japan Times
Apr 9, 2018

Excerpt:

Ojima, 39, engages homeless and other people on social assistance in work in the field, in the city of Fujisawa, Kanagawa Prefecture. “Our main goal is to help these people regain confidence … so they can eventually get back on their feet,” she said in a recent interview with The Japan Times.

Every April about 10 people, men and women ranging in age from their 20s to their 60s, come to Ojima’s 10,000-square-meter field to sow seeds, cut weeds, water plants and harvest crops.

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April 14, 2018   No Comments

Malaysia: Edible Park, is not about ornamental plants and flowers

The five-acre Edible Park is an edible landscape designed to build community around the important subject of food and how to incorporate it in sustainable living. Picture courtesy of Medini Iskandar Malaysia Sdn Bhd (MIM)

The Edible Park is a lush garden with local fruit trees, vegetable and herbal plants, while its Heritage Forest showcases the region’s flora.

By Ben Tan
Malay Mail
March 31, 2018

Excerpt:

JOHOR BARU, March 31. Tucked away in the heart of Medini City in Iskandar Puteri, Johor lies a two-hectare garden that attracts a growing fan base.

Despite its urban location, the garden called Edible Park, is not about ornamental plants and flowers.

Instead, gardeners plant vegetables, fruit and herbs to promote better eating choices.

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April 8, 2018   No Comments

How flies and maggots are being bred to eat your food waste and keep Singapore clean

Dead larvae are broken down into feed for chickens and fish. (Photo: Pichayada Promchertchoo)

The compost the farm uses to grow its vegetables is generated with the help of the black soldier fly larvae.

By Jack Board
Channel Asia News
Mar 24, 2018

Excerpt:

Away from the laboratories buzzing with hundreds of “romantic” flies and their crawling offspring, the experiment is being rolled out for real at Citizen Farm in Queenstown.

The expansive 7,000 square metre green space is surrounded by Singapore’s high rises on land formerly occupied by a prison, Jalan Penjara, and is an area that has been transformed from a dilapidated space to a functioning urban farm.

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March 30, 2018   Comments Off on How flies and maggots are being bred to eat your food waste and keep Singapore clean

Rooftop farming takes off on Hong Kong’s skyscrapers

Click image to see larger file. Farmers work at a rooftop vegetable garden of an industrial building in Hong Kong. (AP)

Rooftop Republic has set up on average one farm a month since its founding and now manages 36 covering more than 30,000 square feet (about 2,800 square meters), including one in mainland China

Associated Press, Hong Kong
Hindustani Times
Mar 27, 2018
(Must see. Mike)

Excerpt:

The Bank of America farm was a milestone because it was the first in the city’s financial district. The company has since set up two more in the area and is looking at a few more sites, Hong said. Vegetables from the tower are donated to a food bank for uses in lunch boxes distributed to the needy. Some of its other farms are at hotels or restaurants, which use the herbs, eggplants and melons for dishes on their menus.

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March 27, 2018   Comments Off on Rooftop farming takes off on Hong Kong’s skyscrapers

Plan To Promote Kitchen Gardening Culture In Punjab

A 2012 video showing an earlier program by the Government of Punjab.

Punjab agriculture department has sold 50,000 summer vegetable seed kits on subsidized rates across the province.

By Mohammad Ali
Urdu Point
Mar 28, 2018

Excerpt:

SIALKOT, (UrduPoint / Pakistan Point News – 12th Mar, 2018. Punjab agriculture department has sold 50,000 summer vegetable seed kits on subsidized rates across the province. The sources in agriculture department told APP on Monday, the government was very keen to promote kitchen gardening to enable people to get fresh home grown vegetables.

The step has been taken for the promotion of kitchen gardening culture and to create awareness about the importance and utility of home grown fresh vegetables across the province. Kitchen gardening has gained popularity among people especially the women folk in different districts including Sialkot.

The kitchen gardening is actively attaching highest importance in the wake of upsurge in prices, malnutrition, poverty alleviation and consumption of fresh and home grown vegetables.

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March 17, 2018   Comments Off on Plan To Promote Kitchen Gardening Culture In Punjab

Indonesia: Hydroponics Farming At Home

Indonesian hydroponics trainer Jackie Ambadar with students of Makoi Women’s Vocational Training Centre last Saturday. Picture: JONA KONATACI

“The whole idea is to get them to be self-sustaining and perhaps earn a bit of income on the side,” Ms Khan said.

By Manasa Kalouniviti
Fiji Times
March 06, 2018

Excerpt:

“I started in hydroponics five years ago in Indonesia when I learned that this was a very healthy way of planting vegetables because no pesticides are used.

“We started designing urban farming programs in Indonesia and now I’m very happy that a lot of people back home, who live in big houses, are doing their own farming at home because health is our number one concern right now,” she said.

Ms Ambadar said they started by teaching the students at the centre to use old and recycled materials such as empty plastic bottles, buckets and discarded plastic pipes in developing their hydroponics farms.

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March 12, 2018   Comments Off on Indonesia: Hydroponics Farming At Home

Japan firm seeks to spawn salmon farm revolution

Tetsuro Sogo hopes Japan can one day overtake Norway as the biggest producer of salmon. (Photo: AFP/Farzaneh Khademian)

Hoping that one day this will allow cost-effective inland farming of salmon, and enable Japanese to buy the homegrown fish for their sushi.

Channel News Asia
Feb 28, 2018

Excerpt:

After a test run last year, which produced one tonne of salmon that was sold to a major supermarket in Tokyo, Sogo plans to have a larger pilot facility up and running by July in Chiba, near Tokyo, producing 30 tonnes a year.

By 2020, the firm is aiming for a commercial plant capable of producing 1,500 tonnes of sushi-ready salmon.

Sogo is far from the only salmon farmer in Japan: in 2015, the central city of Imizu started farming “sakura-masu” or “cherry blossom salmon”, named for their delicate colour.

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March 9, 2018   Comments Off on Japan firm seeks to spawn salmon farm revolution

Philippines: City launches urban gardening project

Cagayan: The City Government launched the fourth phase of the Urban Container Household Gardening (UCHG), an inter-agency effort aimed at adopting organic farming methods in urban areas.

By Pamela Jay Orias
Sunstar
Feb 28, 2018

Excerpt:

The relaunched project now targets some 400 beneficiaries of the Pantawid Pamilyang Pilipino Program (4Ps) of barangays 1 to 40, Camaman-an, Consolacion, Macabalan, and Nazareth.

The program urges residents to plant vegetables in their backyard. The city has allocated P400,000 for the project.

This time, the city has tapped the Technical Education and Skills Authority (Tesda), Department of Education (DepEd), and the Ayala Foundation, among others to help train the beneficiaries on household waste segregation, and how these can be actually used for their gardening.

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March 7, 2018   Comments Off on Philippines: City launches urban gardening project

Malaysia: FOLO community farm makes compost and transforms food waste into food for over 100 families.


Video by Lucy Sherriff on February 18th, 2018. See more.

In Malaysia, many farmers are forced to survive on low wages, job insecurity and unsafe working environments. Meanwhile, low-income communities struggle to find affordable, fresh vegetables – and trust in supermarkets to provide quality produce is low.

Excerpt from Folo’s website:

Every day, 25,000 to 30,000 tons of waste is generated in Malaysia. Over 90% of it is not recycled. Of that, 45-60% is organic waste.

That means that an average of around 15,000 tons of organic waste go wastefully (and harmfully) to landfills every day. That’s the weight of 15,000 cars, or 7,500 elephants, per day!

That’s just the official stuff. Near our farm, illegal dumping continues every day. Painfully, we watch truck after truck of waste drive past us looking to unload at the next quiet valley, many of which hold the scarce biodiversity remaining in our city.

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March 3, 2018   Comments Off on Malaysia: FOLO community farm makes compost and transforms food waste into food for over 100 families.

Japan: Goats, pigs and veggies crop up in urban Tokyo

Children feeding goats at the Otemachi Bokujyo, a farm located on the 13th floor of a gleaming skyscraper in the heart of Tokyo’s Otemachi business district.PHOTO: PASONA GROUP

Japanese high-rises are more than just offices and shops – some have mini-farms too, even as the number of rural agriculture workers falls

By Walter Sim
Straits Times
Feb 24, 2018

Excerpt:

Across Japan, city dwellers have been developing quite the green thumb. Urban “citizen farms”, as they are called, grew in size by 36 per cent over 10 years, from totalling 641ha in 2005 to 877ha in 2015, according to the Ministry of Agriculture, Forestry and Fisheries (MAFF).

While much of this land has traditionally been greenhouses or fields located in city suburbs, there has been a push towards integrating the old-school farming concept into the urban landscape – both for commercial and community engagement purposes – by companies across industries from real estate to transport.

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March 2, 2018   Comments Off on Japan: Goats, pigs and veggies crop up in urban Tokyo

Philippines: Urban backyard farming pushed in Quezon City by Vice Mayor Belmonte

Vice-Mayor Joy Belmonte (2nd from right) leads the harvesting of hydrophonically-grown mustard and lettuce plants at the Aguinaldo Elementary School (AES) in Quezon City, 2011.

“Anyone who wants to set up their own urban farm in their backyard, just come and coordinate with us. We will give them seeds,” the vice mayor said

By Alladin S. Diega
Business Mirror
February 19, 2018

AN official of the local government of Quezon City is calling for its residents to seriously embrace backyard farming, as there are enough material support for this undertaking available.

Quezon City Vice Mayor Joy Belmonte is inviting city residents to support the urban farming program of the city government by setting up their own backyard farms or gardens.

Belmonte said her office will provide start-up kits, such as farming tools, seedlings and fertilizers to anyone interested, regardless of their socioeconomic status.

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February 25, 2018   Comments Off on Philippines: Urban backyard farming pushed in Quezon City by Vice Mayor Belmonte