Category — Australia
The Agrarian Kitchen is situated in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia.
The Agrarian Kitchen grows and uses heirloom varieties of fruit, vegetables and rare breed animals in its cooking classes
Rodney Dunn and Séverine Demanet
Excerpt from web site:
The Agrarian Kitchen’s growing areas have been hewn from grazing paddock, securely fenced and tirelessly tilled to create a 500 square metre vegetable garden, an extensive berry patch and orchard.
The vegetable garden was first tilled by our own Wessex saddleback pigs to remove stubborn perennial weeds before being formed into beds. Paths are constructed of mulched tree trimmings from the property and lined with stones from our front paddock. The garden has been designed by local gardener and journalist, Paul Healy. The garden is now tended by our Gardening Team, Lee Farrell, Jethro Havenhand, Fin Fagan and Rodney Dunn using organic principles without the use of pesticides or artificial fertilisers. The garden is predominately planted with heirloom varieties and we are always on the look out for the old and interesting and are constantly experimenting with varieties, saving our own seeds where possible of the varieties that perform the best in our conditions, for example, at last count there have been over two hundred varieties of tomato.
March 26, 2014 Comments Off
The Circle Of Hops
One half of Make Beer is beer rep Steven Germain (above right with We Make Beer partner in crime Dan). At his home, he has 12 hop plants that he will be harvesting this weekend. His intention was always to create a fresh hop beer with them and, in part inspired by the fact he may not have enough flowers to do a 100 litre batch justice and also by a desire to launch a community project, he decided it would be even more fun if said beer featured hops grown by other people in their respective backyards.
March 12, 2014 Comments Off
A Brisbane primary school is achieving improved learning outcomes, after turning classrooms into a kitchen and creating an extensive vegetable garden.
Stephanie Alexander Kitchen Garden at Ashgrove State School
The Stephanie Alexander Kitchen Garden (SAKG) program is a dynamic curriculum program for children in year 3 to year 7. The program instills in children the values of growing their own produce and utilising this produce to cook healthy delicious meals. Children learn many valuable life skills through their participation in the program.
March 11, 2014 Comments Off
Costa says that if industry bodies see this movement as a threat, then they’re taking a backward step.
By Kim Honan And Fiona Wyllie
Mon 3 Mar 2014
“Community gardens are about growing awareness and getting people inspired in local seasonal food,” he said.
“To think that spending money on an initiative like that that brings people closer to their food, and develops food as a health initiative, how could you think that a $1 million spent on growing community.
March 10, 2014 Comments Off
Volunteers working in The Tucker Patch at Gloucester, NSW. The demonstration garden, run by not-for-profit group The Gloucester Project, is trialling small and large scale crops. Produce is sold weekly at the farm gate shop and monthly at the local farmers’ market.
The criticism comes on the back of the Federal Government scrapping the $1.5 million Community Food Grants program, created by the former Labor government under the National Food Plan.
By Kim Honan
28 Feb 2014
Ausveg’s William Churchill says his industry has welcomed that decision, and says the money could have been better spent developing export markets for growers.
“A lot of these gardens may not be in the best nick, so to speak, and the issue we then have is with infestations with either pests or diseases, and then that becomes a threat in itself to commercial horticultural operations that need to comply with strict adherence to quality assurance guidelines,” he said.
March 10, 2014 Comments Off
Mission: To develop a model Community Food Garden demonstrating best practice in sustainable food production and preparation, supported by a community of Food Gardens and food gardeners
The Tasmanian Community Food Garden is part of the ongoing redevelopment of the area formally known as Pete’s Patch. The garden it’s self will consist of 20+ small gardens, an education centre and training facilities. The aim is to engage community groups from schools, migrant, older Tasmanians, Salvation Army, SecondBite etc to take ownership of the planting and maintenance of a veggie patch within the greater garden. It’s like a large group of community gardens in one location that will be facilitated by the RTBG in maintaining and growing this resource.
February 25, 2014 Comments Off
NSW government architect Chris Johnson thinks the idea would work in Australia
By Toby Johnstone
Sydney Morning Herald
January 28, 2014
When Belgian architect Vincent Callebaut put forward an “urban farm” concept for a twin-tower development in New York, called Dragonfly, in 2009, he was laughed at.
But industry experts in Sydney say the idea may catch on.
February 6, 2014 Comments Off
What about those vacant lots? Kate Dundas at TEDxMelbourne.
3000acres aims to unlock under-utilized land across the city to grow food and build strong communities.
Kate Dundas is interested in how we think about and use land. She is passionate about finding ways to connect people back into the food chain by making it easy for people to access land to grow food and build community. Kate’s vision for a fresh food city was inspired by 596acres in New York, she is attempting to bring the project to Melbourne and unlock the vast acres of land which lie underutlised, and hidden in plain sight in our city. She is a senior Landscape Architect and Urban Designer at Planisphere in Melbourne. She works on long term plans for communities and cities along with designing parks, gardens, streets and spaces.
Excerpt from 3000acres:
THE PROBLEM: At the moment accessing land for food growing process is a complex process. There are no standard approaches and no best practice models. To unlock land and create opportunities to grow more food in more places collaboration between the public sector, the private sector and the community is needed.
December 15, 2013 Comments Off
Demand for our produce is constantly growing and new markets are popping up all the time, but we all agree that if we only scaled up by a factor of two, it would stop being an enjoyable hobby and start being a very low paying job!
By Kirsten Bradley
Dec 4, 2013
- Whats the total square meters you’ve got under cultivation?
We’ve got precisely 182 sq.m under cultivation – 14 x 13m long beds (it’s a nightmare to plan given 13 doesn’t divide well!)
- How many work hours (total) do you estimate per week are getting spent on this patch, spread across how many people?
We’ve been keeping a tally of hours spent on the project (including time spent planning etc.), which in the first six months added up to roughly 500 hours, so about 20hrs / week shared between the three of us.
Our normal work week is Monday afternoons planting and weeding, Saturdays picking and selling. A lot of time has been spent in setting up infrastructure (fencing, post-harvest wash stand etc.) which will (hopefully!) taper off in the future.
December 7, 2013 Comments Off
A curated set of tools for growing food in the city
Excerpts from their website:
Foodscape is the flagship suite of products by Urban Commons.
It empowers people to connect with food by making it easier for them to grow food together in their neighbourhoods, at work, and other places of social gathering.
We are all part of the local food system and Foodscape enables us all to create social change through shared experiences around food.
December 7, 2013 Comments Off
Vessels concocted from former advertising banners, concrete and plastic
By Megan Backhouse
Sydney Morning Herald
November 28, 2013
Composed of edible plants growing out of vessels concocted from former advertising banners, concrete and plastic, this living exhibit will be tended and harvested over the next four months as part of the wide-ranging exhibition, Melbourne Now.
Devised by the design consultancy Urban Commons, the installation is both an ephemeral art piece and a practical demonstration of the ways in which edible gardening can foster community ties.
December 6, 2013 Comments Off
Ask Peter Burke, principal of Daylesford Primary School, to talk about the benefits of the school’s kitchen garden program and he’s stuck for words. There are so many, he says, he doesn’t know where to start.
By Necia Wilden
November 09, 2013
“In a garden there is nature, science, maths and vocabulary; in a kitchen it’s the same. It crosses over into so many areas of the curriculum,” Burke says.
“Social confidence, hands-on learning, gaining a real understanding of issues of sustainability and recycling … ”
Once a week, students from Years 3-6 spend an hour in the regional Victorian school’s kitchen garden, learning how to grow things.
November 14, 2013 Comments Off
Eventually Agropolis hopes to provide a ‘garden to plate’ experience via a mobile kitchen.
By Andreas Wesener
Lecturer in Urban Design
School of Landscape Architecture at Lincoln University, New Zealand
Agropolis is a new transitional urban farm in Christchurch’s central city situated on a vacant earthquake site not far from the popular C1 café. Founded this year, a number of dedicated volunteers (including the author) have so far invested their precious spare time to create a wonderful new transitional and productive open space for everyone interested in growing and eating locally produced food. The official launch of the project will take place on Friday 25 October, 4 – 6 pm as part of the Festival of Transitional Architecture (FESTA) on Labour Weekend.
October 24, 2013 Comments Off
Australian Greens party announce $46.5 million plan for kitchen gardens in 800 schools around the country over four years
“It is time to expand the number of schools that can have a kitchen garden because the current demand is not being met.”
By Alex Blucher
Aug 30, 2013
From July next year, the plan would fund 200 schools a year with $50,000 each.
The plan also includes putting food and fibre into the national curriculum and grants for adult nutrition education programs.
Greens Leader Senator Christine Milne says it’s critical to good health for children.
September 2, 2013 Comments Off
The story behind feeding the entire Sydney Opera House audience of 2,200 people at TEDXSydney 2013 with crowd sourced locally grown food.
By Lisa Hudson
Good Food Australia
May 6, 2013
(Must see. Mike)
The ARIA Catering team had taken six and a half hours to sort through it all: carefully wrapped bunches of herbs in envelopes accompanied by handwritten notes, bantam and quail eggs nestled in brown paper, spring onions plucked from an inner-city balcony, two pigs, a couple of steers and a mammoth wagyu cow weighing in at nearly 300kg.
This locally grown and donated produce, and more, was to feed all 2200 TEDxSydney attendees in a powerful demonstration at the weekend not only of crowd farming – a burgeoning global food movement – but community spirit.
July 20, 2013 Comments Off