Category — Australia
“The produce is fresher and you get a better idea of where you come from and there’s potentially a social element to it as well where either you’re involved with it yourself or you know other people who are involved with it,” Mr Wills said.
By Pila Wirsu
Mar 4, 2017
Migrant Resource Centre community development officer Alister Mackinnon said the garden, which is open to the community as well as migrants, has been a great tool for community integration.
“Because it’s open to the community in general you inevitably have that mixing of people from all walks of life and cultures and backgrounds,” he said.
March 10, 2017 Comments Off on Across Tasmania there has been an explosion of community and school gardens
Newcastle, New South Wale. The best thing about farming in the city and suburbs is that I’m so close to the beach, so close to friends.
By Melinda McMillan
Feb 22, 2017
What do you produce/grow/make? We are growing baby carrots and beets, mesclun mix, radishes, red Russian kale, cucumber, pumpkins and squash all on small farm within urban areas. Originally we started at Maryville at the old Hunter Valley Research Foundation but now farm on small patches in Cardiff and Wallsend.
What do you want the world to know about your product? That it’s a circle, we collect organic waste from cafes and restaurants, compost it and then grow in urban spaces and produce food that goes back to the cafes and to the general public.
February 28, 2017 Comments Off on Australia: Farmer’s son turned to urban farming after years in hospitality and IT industry
Just published in Australia
By Justin Calverley CERES
Harper Collons Australia
Feb 20, 2017
The guide for anyone who dreams of living the country life in the city by growing their own healthy, sustainable fruit and veg – and more!
Producing our own fruit, vegetables, herbs, eggs and honey is perfectly possible in a suburban space, and this practical guide will help urban dwellers develop a more sustainable existence. With a deep knowledge of permaculture and organic gardening, horticultural expert Justin Calverley shows you how to establish a diverse urban farm, whether in your own backyard, a courtyard or even a balcony.
February 25, 2017 Comments Off on The Urban Farmer: How to Create a Productive Garden in Any Space
Three new advertisements parody city farming: “Let us take care of the farming”
Feb 22, 2017
(Must see. Mike)
Australian Farmers Direct has launched a multichannel campaign showing families how to grocery shop in a way that benefits farmers.
Rolling out across a series of TVCs and out of home billboards, the campaign highlights the importance of supporting Australian farmers and parodies the recent trend of inner-city dwellers attempting ‘urban farming’.
February 22, 2017 Comments Off on ‘Australian Farmers Direct’ Want Families To Stop Urban Farming
Melbourne sustainability not-for-profit centre Ceres operates both a one-acre certified organic urban farm at its Brunswick site and a two-and-a-half acre market garden on council land. Photograph: Ceres.
Along with fresh fruit and vegetables, city farms are providing communities with jobs, start-up programs, knowledge and social connections
By Willow Aliento
Feb 15, 2017
In Perth, Green World Revolution cultivates microgreens, edible leaves, edible flowers, baby vegetables and cut herbs on 400 square metres of land in the city. A combination of raised beds constructed from recycled and repurposed materials and outdoor hydroponics is used to grow the produce.
The chief executive, Toby Whittington, says the farm currently supplies 35 restaurants around the city with fresh produce four days a week. Deliveries are made by bicycle and the farm also has a number of private clients that buy directly from the site.
February 18, 2017 Comments Off on Australia: Beyond the backyard: urban farming helps city folk get back to their roots
The Port Macquarie garden called The Lost Plot was initiated by the Port Macquarie Hastings Council and started in April 2014
By Emma Siossian
ABC Mid North Coast
Feb 8, 2017
“There’s been a lot in the media I guess in the last 12 months about the multi-faceted benefits of eating locally, from a health perspective as well as an environmental perspective,” she said.
“There is a lot of interest in that in the community, especially in Port Macquarie where we have local food markets and other things happening to support what we are doing.
“There is nothing better than going and picking a fresh cucumber and then going home and making a Greek salad with it.
February 13, 2017 Comments Off on Australia: New South Wales residents promote sustainable living through thriving community garden
A dozen members attend monthly working bees to manage the composting system and worm farm, water and weed common beds, followed by morning tea
By Susan Parsons
January 24 2017
Down near Queanbeyan Railway Station there is a community garden filled with vegetables, berries, fruit trees, herbs and flowers.
In 2002 the Railway Park Organic Community Garden opened as part of the design for a new park on the old railway goods yard in Queanbeyan. The idea came to life through the energy of a few neighbourhood residents and, for some years, it was supported by and part of the Canberra Organic Growers Society.
February 1, 2017 Comments Off on Australia: Community garden at Queanbeyan Railway Station
More than 120 long-term unemployed Western Australians have grown their future opportunities at an urban farm in East Perth during the past two years, supplying fresh produce to more than 30 restaurants and cafes across the metro area four days a week.
By Katie McDonald
Business News Western Australia
Jan 31, 2017
“We want to work towards introducing a farm like this in every major suburb in Perth, to have 100 farms with 600 people employed.
“Then we can start to talk about how we’re having an economic effect on poverty and unemployment.”
January 31, 2017 Comments Off on Western Australia’s ‘Green World Revolution’ Builds Urban Farms
“For people with a disability I guess to actually master something that you can do — and you can do well — is really exciting,” Ms Jacobs said.
By Fred Hooper
ABC Northern Tasmania
Nov 30, 2016
“It was actually quite natural to bring them out into the community so they can use the skills they’ve learnt at school in the community garden for the benefit of other people.”
One of the students working on the vegetable patch was Nathan, who said he enjoyed planting, weeding and watering the garden.
“I work in the garden school, I’m very clever,” Nathan said.
“I’m digging a hole and then I pull the plant out of the container and then put it in the hole and then put the soil back in and then put some hay or something around it and then it’s done.”
December 5, 2016 Comments Off on Tasmania: Students living with disability hone skills through volunteering in community garden
Australia: Harmony Garden in Newcastle brings people of different cultures together for support and stories
Each week a group of people from countries such as India, Poland, Spain, Germany and England gather at a suburban block in the New South Wales city to tend the garden beds.
By Robert Virtue
Nov 24, 2016
Stefinia Stisiikowski came to Australia from Poland 54 years ago, and now volunteers around the garden.
“When I came here I couldn’t speak English, but then after a few days I could read English,” Ms Stisiikowski said.
“God created me with many talents. I don’t have high education, but believe me, I can do whatever [you] ask me.
December 2, 2016 Comments Off on Australia: Harmony Garden in Newcastle brings people of different cultures together for support and stories
The project is being driven by the Food Resilience Network, a collaborative group of about 30 organisations which have joined forces to encourage a strong local food economy.
By Liz Mcdonald
November 3 2016
Project co-ordinator Chloe Waretini, of the Food Resilience Network, said it would be Christchurch’s most regenerative building.
It would not only be about resources such as water, energy and food, but also about making cities “more dynamic, lively and people-centred”, Waretini said.
November 9, 2016 Comments Off on New Zealand: Construction of Christchurch’s new edible garden and cafe to start 2017
Peri-Urban Agriculture, Cultural Diversity and Sustainability in Sydney
Dr Sarah James
School of Regulation and Global Governance (RegNet)
College of Asia and the Pacific
The Australian National University
Springer Publication 2016
This volume offers a new perspective to debates on local food and urban sustainability presenting the long silenced voices of the small-scale farmers from the productive green fringe of Sydney’s sprawling urban jungle. Providing fresh food for the city and local employment, these culturally and linguistically diverse farmers contribute not only to Sydney’s globalizing demographic and cultural fabric, but also play a critical role in the city’s environmental sustainability.
October 24, 2016 Comments Off on Farming on the Fringe
Sydney’s Lord Mayor, Clover Moore, argues that as population grows there is a greater need for green, open space
“Community gardens turn pockets of urban space into productive organic gardens where residents can grow their own food,” Clover Moore said
By Nicole Frost
Oct 11, 2016
A few suburbs across in Newtown, Marrickville Council’s Turtle Lane Community Garden has proved a hit with local residents.
There are 25 plots in the garden and a waiting list for eager residents to take part.
Martin moved around the corner eight years ago and started in the garden shortly afterwards.
October 19, 2016 Comments Off on Sydney’s Lord Mayor, Clover Moore, argues that as population grows there is a greater need for green, open space
Michael Hands, of 3000 acres, a Melbourne-based not-for-profit organisation that promotes urban agriculture, is working with developers to help establish communal gardens in projects.
By Christina Zhou, Kirsten Robb
Aug 20, 2016
From large-scale community collectives to the humble backyard vegie patch, Melbourne’s plot culture has gained considerable traction in the past decade, with more and more people discovering the humble pleasure of GIY (grow-it-yourself).
But the future is not all ripe. Experts warn Melbourne will face a “perfect storm” in coming decades that will take suburban fresh food production from pastime to necessity.
August 26, 2016 Comments Off on Australia: Melbourne’s community gardens could save the city’s food-bowls
If you thought true working farms were only for the country, think again. Sydney now has its very own organic urban variety, Pocket City Farms, located in Camperdown, near a major highway on a former bowling green.
By Yasmin Noone
Aug 16, 2016
“Our primary aim is to bring farming into the city and to create food as locally as possible… People can come past and see us growing the food and then come in on a Saturday to our market and buy the food. It’s a real instant connection.”
The new farm, which officially opened around six weeks ago (but took three years to get off the ground), is located near Sydney University, nestled in a side street off the Great Western Highway, and bordered by an art gallery, city park and small Portuguese museum.
August 21, 2016 Comments Off on Sydney now has its very own working city farm