Category — Book
“There should be a garden in every schoolyard, a kitchen in every school and a salad bar in every cafeteria…”
By Nicole Goodkind
Oct 15, 2014
Rep. Ryan believes the way to retool the system is by funding and supporting urban agriculture, subsidizing farmers who produce fruits and vegetables and creating markets for local growers. Ryan also believes that schools need to make changes.
“There should be a garden in every schoolyard, a kitchen in every school and a salad bar in every cafeteria so we can begin to teach our young people how to eat,” he says.
Of course, changing the agricultural industry isn’t easy. Agribusiness lobbyists have spent over $63 million so far this year and have contributed quite a bit to the campaigns of house members, including $694,007 to Ohio representative John Boehner. Going against big agriculture seems a bit like David going up against Goliath.
October 15, 2014 No Comments
Vegetables, small fruits and flowers for pleasure and profit
By Jacob Biggle.
Wilmer Atkinson and Co.
Now just a few hints about the final problem of the average gardener – the selling end of the business: … Agronomist Medford has evolved a shipping package which it called a “home hamper.” It measures twenty-four inches long, fourteen inches wide, ten inches deep, and weighs about thirty pounds when filled. It contains about six baskets holding about one-half peck each; these are filled with vegetables in season, from radishes to cauliflower. Assortment is made to furnish soup, salad and substantials, with occasional fancies, such as eggplant and cantaloupes.
September 29, 2014 Comments Off
Worthy, indeed, is the garden that is planted, not for beauty alone, but for the welfare of Nature’s children as well.
By the Bird Man.
A host of fruit-loving birds lived in the garden in early summer. They feasted continuously on choke and wild cherries, and cloyingly sweet mulberries. Seldom at any other season, did the shy, elusive cedar wax-wings enter the garden, but love of the purple fruit of the mulberry dispelled all fear in June. The bluebirds and orioles were equally fond of it, but they must, perchance, satisfy their appetites with that which fell to the ground, for the wax-wings claimed the trees.
September 26, 2014 Comments Off
Chas of the popular British rock/cockney (or rockney for short) band Chas & Dave.
By Jane Clinton
June 22, 2014
He is clearly in his element as he gives me a guided tour: “Come and smell this wild garlic,” he says pulling a piece from the earth. “It doesn’t get fresher than that.”
Next he holds up some newly unearthed spring onions: “You get them in the supermarket and there’s no smell. Hmm lovely,” he sniffs, and smiles. “Here, you can have that as a present.” He laughs as he hands me the first of many such gifts.
September 25, 2014 Comments Off
Results: a garden, fresh vegetables, exercise, health, and $20.49
Author: Barnard, Charles, 1838-1920
Publisher: New York, Garden Publishing co.
At last it was found; a six-room house with a mere handkerchief of a garden, measuring about one-thirtieth of an acre, or about as big a city back yard. The soil was a wet, heavy clay, full of stones, and shaded by a number of tall trees growing on the next lot. In March, 1887, we moved to the place, and on the twenty first we paid twenty-five cents for one ounce of Tennis Ball Lettuce seed. So it was the scrap of a garden began, and thereon does hang the more or less learned remarks that make this book.
September 24, 2014 Comments Off
The Vegetable Department is, to many of our readers, exceedingly interesting, and should be to all; for while we have no sympathy with those who say they “see more beauty in a Cabbage or hill of Potatoes than in the finest flower that ever grew,” we do most heartily agree with those who take pride and pleasure in culture of choice vegetables, and their improvement, and who are ready to say, with Diocletian, “Were you to come to my garden, and see the vegetables I raise with my own hands, you would no longer talk to me of empire.”
September 22, 2014 Comments Off
Characteristics, Benefits And Risk Mitigation
Edited by Pay Drechsel and Bernard Keraita
The second edition of this book presents updated research findings on urban and peri-urban agriculture and vegetable farming in Ghana’s major cities with a special focus on the risks and risk mitigation related to the use of polluted water sources as it is common across Sub-Saharan Africa.
Foreword to the Second Edition
Over the last 10 years, the International Water Management Institute’s research in Ghana has had a major thrust in urban agriculture in general and (wastewater) irrigated vegetable farming in particular. The first edition of this book was published in 2006 under the title Irrigated Urban Vegetable Production in Ghana: Characteristics, Benefits and Risks –demand was high and it eventually ran out of print but the research resulted in many new studies that have improved our knowledge of the subject.
September 19, 2014 Comments Off
The sky’s the limit for London’s future farmers
By Sustain: The Alliance For Better Food And Farming
A new guide aimed at organisations hoping to train the next generation of urban farmers, is being launched today on a rooftop farm in central London. The document – titled Future Farmers; a guide for running an urban food growing traineeship – is being launched by the Mayor of London’s food advisor, Rosie Boycott, as part of Urban Food Fortnight, which will see London’s food growers selling produce at over 100 events and outlet.
Chair of London Food Board, Rosie Boycott, said: “Training and apprenticeships are key to making sure there are enough skilled people to start food growing enterprises and help to meet the demand for locally produced, great quality food that we see here in London. This new initiative provides a comprehensive and practical guide to help nurture the next generation of professional urban growers.”
September 16, 2014 Comments Off
“Bee populations are diminishing due to human impact”
By Mark L. Winston
Harvard University Press
Being among bees is a full-body experience, Mark Winston writes—from the low hum of tens of thousands of insects and the pungent smell of honey and beeswax, to the sight of workers flying back and forth between flowers and the hive. The experience of an apiary slows our sense of time, heightens our awareness, and inspires awe. Bee Time presents Winston’s reflections on three decades spent studying these creatures, and on the lessons they can teach about how humans might better interact with one another and the natural world.
September 15, 2014 Comments Off
Graphical interface makes an easy read for all
2014 FAO 5th Edition
(Must See. Mike)
A Vegetable Garden for All is a self-instruction manual in family horticultural production, prepared originally by the Food and Agriculture Organization of the United Nations Regional Office for Latin America and the Caribbean, in support of the Technical Cooperation Network for Food Production.
The objective of this manual is to present a technology suitable for family horticultural production and consumption. It is a manual for small-scale farmers, school teachers, children, and urban and peri-urban families with access to small plots of land. Better nutrition and better incomes can be achieved through families working in horticultural production.
September 8, 2014 Comments Off
n° 158, 2014/3, Pages: 232
“L’engouement actuel pour les jardins partagés, les fermes urbaines, les circuits-courts alimentaires, témoignent en Europe et aux États-Unis d’un lien agriculture et ville en renouvellement. Or ce dernier pose nombre de questions relatives à l’évolution des pratiques, à l’organisation productive, l’aménagement, etc. Ce dossier analyse la manière dont ce lien se manifeste et les enjeux qu’il soulève en Europe, avec une mise en perspective à partir de cas des pays du Sud.
L’objectif des textes réunis dans ce numéro d’Espaces et Sociétés est de rendre compte de la diversité des enjeux que porte l’articulation renouvelée entre ville et agriculture. Le dossier se compose de six articles scientifiques, et d’une interview croisée de chercheurs reconnus portant sur le thème du dossier.”
September 5, 2014 Comments Off
Just published, August 2014
By André Viljoen, Katrin Bohn
Routledge August 2014
(Must see. Mike)
This book is the long awaited sequel to “Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities”.
“Second Nature Urban Agriculture” updates and extends the authors’ concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure. It reviews recent research and projects on the subject and presents concrete actions aimed at making urban agriculture happen.
August 23, 2014 Comments Off
Sinan Koont has spent the last several years researching urban agriculture in Cuba, including field work at many sustainable farms on the island.
By Sinan Koont
University Press of Florida (December 11, 2011)
Sinan Koont is associate professor of economics at Dickinson College.
A volume in the series Contemporary Cuba, edited by John M. Kirk
“Pushed by necessity but enabled by its existing social and educational policies, Cuba in the 1990s launched the most extensive program of urban sustainable agriculture in the world. This study is to date the only book-length investigation in either English or Spanish of this important national experiment in transforming the environmental, economic, and social nature of today’s dominant system of producing food.”—Al Campbell, University of Utah
August 11, 2014 Comments Off
From the bestselling author of Crow Planet, a compelling journey into the secret lives of the wild animals at our back door.
By Lyanda Lynn Haupt
Little, Brown and Company
Sept 17, 2013
In The Urban Bestiary, acclaimed nature writer Lyanda Lynn Haupt journeys into the heart of the everyday wild, where coyotes, raccoons, chickens, hawks, and humans live in closer proximity than ever before. Haupt’s observations bring compelling new questions to light: Whose “home” is this? Where does the wild end and the city begin? And what difference does it make to us as humans living our everyday lives?
August 2, 2014 Comments Off
Love Food, Love People, Love the Planet
By Carl Legge
An introduction to cooking with local, seasonal, foraged, homegrown, fresh, and free-range produce. Recipes allow a variety of ingredients to be used, with vegetarian and vegan alternatives.
This is the ultimate introduction to economical, seasonal, and delicious cooking. The Permaculture Kitchen is written by a passionate smallholder and cook who explains how to make tasty meals using seasonal, foraged, homegrown, local, fresh, and free-range produce, including meat, and sustainably caught fish. This is a cookbook for gardeners who love to eat their own produce, and for people who enjoy a weekly veggie box, or supporting their local farmers’ market.
July 20, 2014 Comments Off