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Urban And Peri-Urban Agriculture Best Practice Catalogue

6 MADRE metropolises: Barcelona Metropolitan Area, Montpellier Méditerranée Métropole, Aix-Marseille Provence Métropole, Metropolitan City of Bologna, Tirana Metropolitan Area, and Thessaloniki Metropolitan Area

MADRE
Press Release
Feb 2, 2018

Excerpt:

Marseille, 2 February 2018 – After almost a year of implementation, MADRE releases its Best Practice Catalogue on urban and peri-urban agriculture. Developed by ANIMA Investment Network, it highlights the best practices identified in the 6 metropolises associated with the project, in terms of farmers’ innovation, social innovation, consumer innovation, academic research, territorial innovation and transnational innovation.

6.3 billion people will live in urban areas by 2050. Although recognised as a major lever for the sustainability and competitiveness of metropolises, urban and peri-urban agriculture still suffers from a lack of consideration in public policies, preventing it from reaching a wider audience.

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February 10, 2018   No Comments

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Chapter 5. Back-to-the-Landers and Organic Farming

By Jonathan Kauffman
Harper Collins
Jan. 2018

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.

Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food.

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February 8, 2018   No Comments

We Need Soil!

Children’s book

By Ji-Hyeon Lee (Author), Bo-Mi Shin (Illustrator)
Big & Small
Aug 1, 2016

A girl and boy demonstrate the value of soil by pointing out its uses, such as providing a habitat for earthworms, growing fruits and vegetables, and dyeing fabric.

Ji-hyeon Lee used to work for a children’s publishing company and now writes stories for children. She is the author of A Storyteller in the Animal Kingdom and I Want a Tree in My House.

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February 7, 2018   No Comments

Rooftop Urban Agriculture

By Francesco Orsini, Marielle Dubbeling, Henk de Zeeuw, Giorgio Gianquinto
Springer International Publishing
2017

This book guides architects, landscape designers, urban planners, agronomists and society on the implementation of sustainable rooftop farming projects. The interdisciplinary team of authors involved stresses the different approaches and the multi-faceted forms that rooftop farming may assume in any context.

While rooftop farming experiences are sprouting all over the world the need for scientific evidence on the most suitable growing solutions, policies and potential benefits emerges. This volume brings together existing experiences as well as suggestions for planning future sustainable cities.

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February 6, 2018   No Comments

Growing a Sustainable City?: The Question of Urban Agriculture

Their comprehensive research includes interviews with urban farmers, gardeners, and city officials, and reveals that the transition to “sustainability” is marked by a series of tensions along race, class, and generational lines.

By Christina D. Rosan and Hamil Pearsall
University of Toronto Press
208 pages. © 2017

Urban agriculture offers promising solutions to many different urban problems, such as blighted vacant lots, food insecurity, storm water runoff, and unemployment. These objectives connect to many cities’ broader goal of “sustainability,” but tensions among stakeholders have started to emerge in cities as urban agriculture is incorporated into the policymaking framework.

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February 5, 2018   No Comments

The Observation Hive Handbook

Studying Honey Bees at Home

By Frank Linton
Foreword by Clarence H. Collison
Cornell University Press
Comstock Publishing Associates
15 September 2017

This book will guide you in selecting an observation hive and choosing a site for it, modifying the hive and the site as needed, installing the hive, working with the hive, and maintaining the hive. It will prepare you to take a temporary portable observation hive to a market, fair, or school. Most important, it describes and illustrates the many ways you can use your observation hive to learn more about honey bees and how to care for them.

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February 3, 2018   Comments Off on The Observation Hive Handbook

The Wildcrafting Brewer

Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients

By Pascal Baudar
Chelsea Green Publishing
Feb 12, 2018 (Forthcoming)

Primitive beers, country wines, herbal meads, natural sodas, and more

The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks.

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February 1, 2018   Comments Off on The Wildcrafting Brewer

Book: Grow, Cook and Eat – Cultivating Asian Herbs

Rhino Press is proud to announce the publication of Grow, Cook and Eat by award-winning writer and presenter Fay Khoo and culinary consultant/food stylist C.Y. Phang.

Borne by a shared passion to educate readers about the myriad joys and benefits of cultivating edible gardens and cooking with them, the book is a portable but information-packed compendium that instructs even the most novice gardener how to embark on their gardening journey with success. Recognising that many urbanites are time and attention-poor, the authors have structured the book into small digestible snippets of information that are easy to read and understand, and which will help readers not just to establish their herb gardens, but also use the produce they have grown with flair.

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January 18, 2018   Comments Off on Book: Grow, Cook and Eat – Cultivating Asian Herbs

Growing Urban Orchards: How to Care for Fruit Trees in the City and Beyond

The author teaches fruit tree care workshops

By Susan Poizner
Orchard People
Oct. 24 2017

Learn how to care for fruit trees in the city and beyond. Fruit trees are delicate and need specialized care, especially when they’re planted in an urban environment, which comes with its own unique challenges. Whether you want to plant a single fruit tree or an entire orchard, this book will show you how to save time and money and be successful right from the start.

An orchardist and fruit tree care educator, Susan Poizner guides novices and experts alike through every step of the process. She describes which key elements are necessary in site preparation, offers a basic overview of the anatomy of fruit trees, and explains how to select trees.

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January 9, 2018   Comments Off on Growing Urban Orchards: How to Care for Fruit Trees in the City and Beyond

Miracle Brew – Hops, Barley, Water, Yeast and the Nature of Beer

Pete Brown is one of the U.K.’s most respected beer writers.

By Pete Brown
Chelsea Green Publishing
October 12, 2017

Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, Miracle Brew dives into traditional beer’s four natural ingredients: malted barley, hops, yeast, and water, each of which has an incredible story to tell.

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December 6, 2017   Comments Off on Miracle Brew – Hops, Barley, Water, Yeast and the Nature of Beer

The Minimalist Gardener

Low Impact, No Dig Growing

By Patrick Whitefield
Chelsea Green
November 20, 2017

Low input, year-round “no-dig” gardening that provides your kitchen with fresh healthy food, without breaking your back

Written by an acknowledged expert, this friendly guide will help you grow food in whatever space you have – large or small, rural or urban – with minimal purchased inputs, and maximum satisfaction.

This is the first in a collection of Patrick Whitefield’s pioneering writings, celebrating his life. It explores a cutting edge of permaculture gardening that is eminently practical and visionary all at the same time.

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December 5, 2017   Comments Off on The Minimalist Gardener

The Lean Farm Guide to Growing Vegetables

More In-Depth Lean Techniques for Efficient Organic Production

By Ben Hartman
Chelsea Green
November 03, 2017

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste—of time, labor, space, money, and more—every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work.

In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency.

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December 4, 2017   Comments Off on The Lean Farm Guide to Growing Vegetables

Worms Eat My Garbage, 35th Anniversary Edition

How to Set Up and Maintain a Worm Composting System: Compost Food Waste, Produce Fertilizer for Houseplants and Garden, and Educate Your Kids and Family

By Mary Appelhof, Joanne Olszewski, Amy Stewart
Worm Woman Inc.
December 2017

For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement or even under the kitchen sink in an apartment — making vermicomposting a great option for city dwellers and anyone who doesn’t want or can’t have an outdoor compost pile.

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November 24, 2017   Comments Off on Worms Eat My Garbage, 35th Anniversary Edition

Chicken DIY: 20 Fun-to-Make Projects for Happy and Healthy Chickens

Forthcoming January 16, 2018

By Samantha Johnson (Author)
Daniel Johnson (Photographer)
Lumina Media – CompanionHouse Books

Farmer and author Samantha Johnson takes a practical approach when it comes to building environments for her chickens. “Chickens are generally easy to care for and inexpensive to keep,” she says. “The required infrastructure for a flock of chickens—housing, fencing, and feeding/watering equipment—is minimal and well within the reach of a DIYer who would like the satisfaction of building these items for him- or herself.”

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November 19, 2017   Comments Off on Chicken DIY: 20 Fun-to-Make Projects for Happy and Healthy Chickens

UA Magazine: “Urban Agroecology”

November 2017 – UA Magazine issue now online

RUAF Foundation
The Netherlands
Nov 2017

This issue has been a collaborative effort of the RUAF Foundation and the Centre for Agroecology, Water and Resilience (CAWR), Coventry University, UK. It aims to articulate and document the emerging field of urban agroecology. As you will see from the contributions in this Magazine, definitions differ and tend to reflect the various ways the term agroecology is understood in different countries, by different organisations, or according to different political economic preferences. As usual, the Magazine shares a diversity of perspectives from a wide number of geographical contexts. The Magazine is organised in 4 blocks: 1) Conceptualising urban agroecology; 2) Practices and city initiatives; 3) Urban policies supporting agroecology; 4) Citizen and social movement-led initiatives.

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November 14, 2017   Comments Off on UA Magazine: “Urban Agroecology”