Category — Book
Volume 17, Issue 1
Excerpts from Table of Contents:
Integrating Agriculture and Architecture in the 21st Century
On the Roof with Urban Agriculture Rick Stars
Profitable Green Roof Vegetables
Grand Rapids Chefs Experiment With Produce From 700 Foot Edible Wall
March 19, 2015 No Comments
How to Safely Compost & Recycle Pet Waste – Forthcoming May 2015
By Rose Seemann
Eighty-three million dogs and ninety-six million cats call the US home. Dogs alone produce enough waste to fill more than 1,091 football fields 1 foot deep in a single year. Add billions of plastic pick-up bags to the mix, and season well with tons of litter box waste. Scoop a hefty portion into local landfills and seal it tightly to ensure optimal methane production. Clearly, this is a recipe for disaster.
March 16, 2015 No Comments
Manual addresses practical aspects of organic farming and gardening, applied soil science, and social and environmental issues in agriculture
By Martha Brown
University of California Santa Cruz
March 04, 2015
Drawing on nearly 50 years of teaching organic farming and gardening, the staff of the UC Santa Cruz Farm & Garden Apprenticeship and invited authors have developed an updated and expanded resource for instructors based on many of the skills and concepts taught in UCSC’s annual Apprenticeship in Ecological Horticulture program. Teaching Organic Farming & Gardening: Resources for Instructors, 3rd Edition addresses practical aspects of organic farming and gardening, applied soil science, and social and environmental issues in agriculture.
March 13, 2015 Comments Off
Book in French on city farming
de Nicolas Bel (Auteur)
Relié: 288 pages
Editeur : Hachette Pratique (20 août 2014)
Excerpt from Brooklyn Grange article:
In addition to being the founder of Topager, Nicolas is also the author of the book on French urban ag (Potager Urbain), and an academic researcher at AgroParisTech (from what I gather, the French equivalent of Cornell’s College of Agriculture) and the farm I visited was essentially his data collection facility. At this particular location, he studies every measurable variable. First, he blended several soil mixes side-by-side to measure their productivity and health.
He also captures runoff via a simple “out spout” which drains into gallon water bottles, from which he collects samples on a regular basis. His methodology is incredibly thorough and it was exhilarating to meet such a focused and serious practitioner of our incredibly unique type of cultivation. We have a lot to learn from Nicolas and his colleagues at Topager, and only through an open exchange of information can we pioneers truly make progress.
February 26, 2015 Comments Off
Features 51 poems written by 34 writers from seven countries
Editor Carol-Ann Hoyte
Bursting with flavor and just the right infusion of insight, Dear Tomato: An International Crop of Food and Agriculture Poems presents a collection of poems from thirty-four writers on the most universal topic of all: food. Featuring a wide assortment of styles, from haiku to acrostics to free verse, these poems touch on topics that range from lighthearted to seriously thought-provoking. Whether the focus of the poem is a child’s battle over eating peas or a celebration of fair trade, this collection introduces kids to a fresh new view of where their food comes from.
February 26, 2015 Comments Off
Wild bees provide adequate pollination service to tomato plants in San Francisco, researchers find
San Francisco State University
Public Release: 12-Feb-2015
Even more surprising, neither the size of the garden nor the amount of green space in the surrounding area impacted the amount of pollinator service a plant received. Instead, the key factor was the “floral resource density,” or the abundance of flowers present within the garden in which the tomato plant was located. The more densely flowers were grown within each garden, the higher the yield of tomatoes.
“This is good news in San Francisco, because we have very limited space for urban agriculture,” said Potter, now an environmental consultant. “Small gardens with lots of flowers are enough to attract bees.”
February 25, 2015 Comments Off
dee Hobsbawn-Smith is winning international literary awards for her portrayal of Alberta farmers
By Steven Biggs
Feb 11, 2015
In 1998, she started giving “Foodie Tootle” tours to city folks, taking them by bus to farms and ranches, ending the tours with on-farm dinners. Over the 12 years she did the tours, she took more than 600 people to over 50 farms and ranches.
Her own story is deeply entwined with food and farming. “I grew up drinking raw milk,” says Hobsbawn-Smith as she talks about being a farmer’s daughter, granddaughter, and great-granddaughter. Raised in Saskatchewan, she moved to Calgary in the 1980s, becoming a cook, caterer, restaurateur, and classically trained chef.
February 21, 2015 Comments Off
Designing for Beauty and Biodiversity in the Home Garden
By Rick Darke and Doug Tallamy
A home garden is often seen as separate from the natural world surrounding it. In truth, it is actually just one part of a larger landscape made up of many living layers. And the replacement of the rich layers of native flora with turf grass greatly diminishes a garden’s biological diversity and ecological function.
February 18, 2015 Comments Off
Packed with research-based information and more than 21 in-depth home horticulture topics
By D Pittinger
Copyright Date: 2015
Length: 756 pp.
Since it was first published in 2002, the California Master Gardener Handbook has been the definitive guide to best practices and advice for gardeners throughout the West. Now the much-anticipated 2nd Edition to the Handbook is here—completely redesigned, with updated tables, graphics, and color photos throughout.
Whether you’re a beginner double digging your first bed or a University of California Master Gardener, this handbook will be your go-to source for the practical, science-based information you need to sustainably maintain your landscape and garden and become an effective problem solver.
February 8, 2015 Comments Off
Lessons from Desert Farmers on Adapting to Climate Uncertainty
By Gary Paul Nabhan
Excerpt from publisher:
With climatic uncertainty now “the new normal,” many farmers, gardeners, and orchardists in North America are desperately seeking ways to adapt how they grow food in the face of climate change. The solutions may be at our back door.
In Growing Food in a Hotter, Drier Land, Nabhan, one of the world’s experts on the agricultural traditions of arid lands, draws from the knowledge of traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America to offer time-tried strategies, including:
February 5, 2015 Comments Off
Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity
By Carol Deppe
—Gene Logsdon, author, Gene Everlasting and The Contrary Farmer
“If you want to read the complete, deepest-down lowdown on how to grow organic vegetables successfully, this is the book. It also stands as a guide to the most genuine, independent lifestyle possible, relying only on nature and the author’s awesomely detailed knowledge of plant life to achieve successful food production and a contented way of life. The reader learns not only how to grow and cook vegetables, but how to breed new varieties and save the seed. And while you read her book, you are also charmed with the Tao philosophy of living—something I have come to believe is a sure path to tranquility.”
January 29, 2015 Comments Off
This book asks questions about the contribution of urban agriculture to food security of urban households, about the safety of crops and animal foods from urban producers in different places, and about ways of developing policy to promote safe and healthy food production.
Editors: Donald Cole • Diana Lee-Smith • George Nasinyama
International Potato Center (CIP) and Makerere University Press, 2008
Excerpt from Forward by Richard Stren:
From the perspective of local governments, this is one of the first books which explores, in a truly multidisciplinary fashion, the complex range of issues which both help explain why urban agriculture takes place, and looks carefully at the important obstacles to its effective uptake in a particular local context. From different professional viewpoints we learn about health benefits of urban farming for children’s nutritional status, about health risks from heavy metal and organic contaminants in food and about the proper management of urban livestock to reduce risk. We also learn about the history of public health efforts to control illness and disease in 19th century Europe and America, as a backdrop to the construction of colonial building and public health regulations that were commonplace in African cities by the 1940s.
January 23, 2015 Comments Off
“There Grows the Neighborhood: Agriculture in the City”
By Mary Louise Schumacher
Dec. 18, 2014
You knew it had to happen: a children’s book about urban farming featuring Will Allen.
“There Grows the Neighborhood: Agriculture in the City” is the 12th “We Love to Learn” book from Sharp Literacy, an organization that encourages learning for urban youth through reading, writing and research based on hands-on projects and the visual arts.
December 20, 2014 Comments Off
Another key to making urban agriculture economically viable, according to André, is its being seen as an integral part of closed loop systems using urban waste for compost and nutrition.
By Rob Hopkins
Oct 21, 2014
In order to weave urban agriculture, and its potential, into our discussions this month on ‘Reimagining Real Estate’, who better to talk to than André Viljoen and Katrin Bohn, architects, academics and authors of the recently published Second Nature Urban Agriculture; designing productive cities? Their first book, Continuous Productive Urban Landscapes (CPULs), published in 2004, put the idea of urban agriculture onto the agenda of the architectural profession. Things have changed a lot since then. I caught up with them by Skype a few weeks ago. As André told me, the reception when 10 years ago they first suggested to publishers a book on urban agriculture was “agriculture? We do architecture!”
November 4, 2014 Comments Off
“There should be a garden in every schoolyard, a kitchen in every school and a salad bar in every cafeteria…”
By Nicole Goodkind
Oct 15, 2014
Rep. Ryan believes the way to retool the system is by funding and supporting urban agriculture, subsidizing farmers who produce fruits and vegetables and creating markets for local growers. Ryan also believes that schools need to make changes.
“There should be a garden in every schoolyard, a kitchen in every school and a salad bar in every cafeteria so we can begin to teach our young people how to eat,” he says.
Of course, changing the agricultural industry isn’t easy. Agribusiness lobbyists have spent over $63 million so far this year and have contributed quite a bit to the campaigns of house members, including $694,007 to Ohio representative John Boehner. Going against big agriculture seems a bit like David going up against Goliath.
October 15, 2014 Comments Off