Category — Bugs
The first international conference on insects for food and feed brought over 450 participants from 45 countries together to discuss the state of the art in edible insect research, business and policy. Feed industry leaders, insect breeders, universities, NGOs and other stakeholders gathered for the first time, with a clear message – insects for feed and food are viable solution for the protein deficit problem.
September 14, 2014 No Comments
Canadian Pacific rail has ordered encroaching gardens removed but city worries ants will spread
By Randy Shore
July 7, 2014
Canadian Pacific orders to dismantle and remove community gardens along the Arbutus Corridor could be delayed by an infestation of European fire ants in the garden plots near East Boulevard and 68th Avenue.
These tenacious pests are nearly impossible to eradicate and are being spread throughout southwestern B.C. by the movement of infested plants and soil, said Rob Higgins, a biologist at Thompson Rivers University.
About 30 colonies have been identified near the CP rail right-of-way in Kerrisdale, but the rest of the corridor should be surveyed before any plants or soil are removed, he said.
July 8, 2014 Comments Off
With host Sheri Frey
Guest Michael Levenston
June 22, 2014
Since 1979 Sheri has been co-owner and vice president of ARBICO Organics. ARBICO Organics produces and markets organic and natural products for home, business, garden, lawn, farm and pets. Products include beneficial insects and organisms, fertilizers and soil amendments, weed and disease controls, composting supplies, insecticides, critter controls, horse care, traps, lures, pheromones, botanicals and more.
June 23, 2014 Comments Off
There are 19 detailed bug profiles and 39 plant profiles
By Jessica Walliser
It may seem counterintuitive to want bugs in a garden, but insects are indeed valuable garden companions. Especially those species known for eating the bugs that eat plants. Assassin bugs, damsel bugs, and predatory stink bugs are all carnivores that devour the bugs that dine on a garden.
March 28, 2014 Comments Off
The Desautels team includes Mohammed Ashour, Zev Thompson, Shobhita Soor, Gabriel Mott and Jesse Pearlstein.
The United Nations’ Food and Agriculture Organization reports that insects are eaten seasonally by 2.5 billion people worldwide.
September 23, 2013
A group of McGill students has been awarded $1 million to help create a company that will farm insects.
The Hult Prize was awarded to McGill University’s Aspire team by former president Bill Clinton Monday evening at an event in New York City.
September 27, 2013 Comments Off
Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin [Paperback]
By David George Gordon
Ten Speed Press
2nd edition (July 16 2013)
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.
For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious!
August 30, 2013 Comments Off
The bugs are back — it’s a philatelic infestation! This fall, Canada Post has issued a special souvenir sheet with selected Beneficial Insects low value definitives.
Oct. 16, 2012
Issued in honour of the 125th anniversary of the Royal Philatelic Society of Canada, the souvenir sheet is aimed at young, beginning collectors. “The Society has always been committed to passing on knowledge about stamp collecting to subsequent generations, which is no doubt a factor in its longevity,” says Canada Post’s Director of Stamp Services Jim Phillips. “You could say we’re helping the Society pass on the collecting bug.”
November 24, 2012 Comments Off
It’s important to achieve a good ecological balance when raising chickens; otherwise, the chickens could actually be a cause of residential pest control problems
By Mike R. Davis
Eden – Advanced Pest Teechnolgies
March 20, 2012
From an Integrated Pest Management perspective, backyard chickens bring both advantages and potential problems. The residential pest management benefit of raising chickens is obvious: They eat the common insects that might otherwise pose a pest control problem. Indeed, urban farmers often discover that their garden pest issues are completely resolved once chickens are introduced.
On the other hand, pests are often magnetized to grains and other food sources that are left out in the open. To an ant or mouse, a full bowl of chicken feed looks like a buffet. And once rats, mice and other pests know where you keep the chicken food bowl, they’ll return to it time and time again for a fresh meal.
April 5, 2012 Comments Off
Sheryl: “… A dark shadow that looked like an alien head.”
When staff aren’t giving tours, answering the Compost Hotline, or talking to the media, they are gardening our 1/4 acre ‘office’ in Vancouver. Our front garden is landscaped with native British Columbia plants that we don’t have to water in the summer.
This week Sheryl was doing some Fall clean-up out front on an attractive bush. “It was quite the feeling to be pruning away and then to reveal this dark shadow that looked like an alien head, but upon closer inspection it was a beautiful, perfect, huge wasp nest.”
October 29, 2011 1 Comment
Watch Heidi catch a Wolf Spider!
I spotted a rather large Wolf Spider in the compost toilet shed yesterday and knew that the gardeners wouldn’t be happy to come across it unexpectedly. Heidi volunteered to move the unwanted eight-eyed Arachnid and I caught the daring act on video.
During my 30 years at the Compost Garden, various staff have shared with me their fear of the spider, a great insect hunter. Theirs is a common phobia, some feeling it more than others.
July 29, 2011 Comments Off
Sundews (Drosera): These sticky plants are great for trapping fruit flies and fungus gnats.
At City Farmer, we get a “horde” of calls about fruit fly problems on our Compost Hotline. The staff have a variety of answers and some of them were reproduced in the Globe and Mail newspaper last week. (See below.)
Our Bug Lady, Maria Keating added one more excellent suggestion, a small Sundew, a plant trap, that can be kept in the kitchen right next to your food scraps bucket. It’s sticky tentacles are ready and hungry for those annoying insects, which often show up on rotting food.
July 25, 2011 2 Comments
‘Bees Please’ box is in harmony with its surroundings in Vancouver BC
By Chloe Bennett Design
From her blog:
Life has been busy since the last post. This April, we finally installed the ‘Bees Please’ Mason Bee Box in the roundabout at Yew & 6th in Kitsilano. The design process was fast and furious, as we raced to meet Mother Nature’s deadline (mason bees emerge from their cocoons late March / April). Thanks to Doug Patterson, Landscape Architecture professor at UBC, for his support and guidance.
May 26, 2011 1 Comment
Third Millennium Farming - Farmers have returned to the city transformed – a mix between biowaste engineers, biologists, and botanists – managing high tech farms integrated into our buildings’ systems and city infrastructures.
By Jakub Dzamba
Masters of Architecture Studies
University of Toronto
This project proposes an idea named third millennium farming (3MF) that is about harnessing the abilities of micro-organisms (algae and phytoplankton) and micro-livestock (insects) to rapidly reproduce, for the purpose of food production. A detailed research project that resulted in the publication of a research paper indicates that 3MF food production strategies have a significantly SMALLER FOODPRINT than current crop farming and livestock rearing methods. Additionally, these new farming operations could be fed with certain types of city bio-wastes creating a new, and more sustainable, type of food chain.
December 26, 2010 1 Comment
Researchers Mary Gardiner, Scott Prajzner and Kojo Quaye, from left, lay out traps to collect bug species in a garden in downtown Cleveland. Photo by Will Figg.
“People are really curious about what the heck we could possibly be doing”
By Mark Ferenchik
The Columbus Dispatch
July 18, 2010
CLEVELAND – Insects are everywhere. In the country and the city. In your mulch bed and your garden.
And they’re all over the sticky pads Mary Gardiner and her team have placed in community gardens and vacant lots in what was once Ohio’s largest city.
Gardiner, an entomologist at Ohio State University’s Agricultural Research and Development Center in Wooster, is leading a team trying to determine the best uses for land that thousands of people once called home.
July 23, 2010 Comments Off
Micro-farming – algae, plankton, insects
By Jakub Dzamba
University of Toronto
The purpose of this living document is to add clarity and factual depth to a concept called micro-farming; where the remarkable ability of micro-organisms and insects to rapidly reproduce is harnessed for the production of food.
Third Millennium Farming (3MF) is about using species of micro-organisms (algae and plankton) that are much better converters of sunlight into plant biomass than even our fastest growing crops, and similarly using species of micro-livestock (insects) that are much better converters of plant biomass into edible meat than even our fastest growing livestock.
February 12, 2010 Comments Off