Category — Children
Among the 8 million children under five years old estimated to be living in Tanzania, 42 per cent are stunted and 16 per cent are underweight, according to UNICEF.
By Meera Senthilingam,
December 22, 2014
It’s 06:30am and the sun has just risen over the bustling gardens of Mbuyoni elementary school, in the coastal city of Dar es Salaam, Tanzania.
On this sunny morning, fits of giggles and screeches of laughter fill the hot and humid air, as would be expected in most schools around the world. But the source of fun is somewhat less expected — farming.
“I like to grow blackjack, fame flower, pumpkin leaves and sweet potatoes,” explains 11-year old Zulfa Mussa in her native language of Kiswahili.
January 5, 2015 Comments Off
Ruby Boyd, 7, picks some kale for soup at Zenger Farms during the Urban Farm Homeschool Program. Educational programs at Zenger in southeast Portland teach youths about food, farming and environmental stewardship. (Drew Vattiat/The Oregonian)
It’s become critical to those who just can’t afford to put healthful foods on the table
By Grant Butler
Dec 19, 2014
PORTLAND — When you watch heritage-breed turkeys and chickens roaming the pastures of Zenger Farm, it’s easy to forget you’re in the middle of Southeast Portland’s Lents neighborhood.
“It’s so tranquil that sometimes you forget you’re in the heart of the city,” says Jill Kuehler, executive director of the nonprofit group Friends of Zenger Farm.
December 30, 2014 Comments Off
Ladies finger, curry leaf, ash gourd and tomato are a few crops to name in their vegetable garden.
By Aswathi Krishna
15th December 2014
The students embarked on farming when their school became a venue to receive the ‘Vithuvandi,’ an ambitious project of the Departments of Agriculture and Education. Awareness classes and exhibitions conducted by the organisers of the programme instilled confidence in the students to try their hands at farming. The first crop they cultivated was red spinach. “Since we shunned the use of chemicals, the spinach we cultivated were good in quality and quantity,” says C K Vinodan, headmaster of the school.
December 28, 2014 Comments Off
“There Grows the Neighborhood: Agriculture in the City”
By Mary Louise Schumacher
Dec. 18, 2014
You knew it had to happen: a children’s book about urban farming featuring Will Allen.
“There Grows the Neighborhood: Agriculture in the City” is the 12th “We Love to Learn” book from Sharp Literacy, an organization that encourages learning for urban youth through reading, writing and research based on hands-on projects and the visual arts.
December 20, 2014 Comments Off
The Youth Farm is a collaborative educational project of the Marion-Polk Food Share and OSU Extension 4-H Youth Development Program that is aimed at increasing the quality, diversity, and stability of local food systems. Located in the heart of Salem on the Oregon School for the Deaf campus,
November 19, 2014 Comments Off
At Oliver Elementary School
Filmed on location in Birmingham, AL
Presented by 1504 in association with Dogtrot Studio
Produced by Tyler Jones
Music by Golden Youth
During her JVTF Fellowship, Lucy became the Farm Lab coordinator at Oliver Elementary School. Her experience had a profound impact on her career path and now she wants to work with young people. The Fellowship is what our Good School Food program is all about–providing transformative education through hands-on learning and access to fresh food.
October 20, 2014 Comments Off
The farm features 72 raised vegetable Beds, four rice paddies
Randall’s Island Urban Farm, created as a result of the combined efforts of GrowNYC and the Randall’s Island Park Alliance, is a one acre urban farm that aims to provide schools and groups who lack on-site or proximal open space with the experience of environmental education and nutritional learning by growing, harvesting, and eating farm-fresh produce.
September 24, 2014 Comments Off
30 children and young people with disabilities looked after animals at Brooks Farm
By Natalie Glanvill
This is Local London
19th August 2014
A group of young volunteers, which has helped out at a city farm for 30 years, will not be allowed to work there after it changed hands, it has emerged.
The ‘Farm Family’, which includes about 30 children and young people with disabilities, or those at risk of getting involved in crime, looked after animals at Brooks Farm in Skeltons Lane Park, Leyton, when it was managed by Waltham Forest council.
August 26, 2014 Comments Off
In this July 10, 2014 photo, Lilah White, left, and Natalie Cree Arguijo carry plants during a gardening exercise with the American Indian Center in Chicago. The center is using gardens to teach urban Native American youth about the importance of their connection to the land. (AP Photo/Stacy Thacker)
Today, there are about 27,000 people of native descent living in Chicago, a city that ranks among the nation’s biggest populations of American Indians and Alaska Natives.
By Stacy Thacker
The Big Story
Aug. 16, 2014
CHICAGO (AP) — A train roars by as Native American children and instructors climb up a railroad embankment in Chicago, headed toward a barren patch of land that they’ll transform into a garden with edible and medicinal plants.
Some carry potted plants or spades to break up the earth hardened by the summer sun, eager to connect with their natural surroundings. They’re continuing an important cultural tradition that can be difficult to maintain for native people who, decades ago, left reservations for urban areas like Chicago, which now has one of the 10 largest native populations in the U.S.
August 24, 2014 Comments Off
Forthcoming August 5, 2014
By Susan Lendroth (Author), Kate Endle (Illustrator)
My newest children’s picture book, Old Manhattan Has Some Farms, explores urban agriculture from a young child’s perspective. Slated for release by Charlesbridge Publishing on August 5, Old Manhattan employs the Old MacDonald rhyme as a framework for a lighthearted look at how communities across North America (including Canada) are adding locally grown foods to the menu.
July 19, 2014 Comments Off
There’s this ability to translate what these kids are learning into a very practical, hands-on way, to bring science to light without it feeling like science.
By Janet Rausa Fuller
DNA Info Chicago
June 30, 2014
“I wanted something that wasn’t graded, that wasn’t going to get them into high school,” she said. “Something to get their hands dirty and engage in nature in a different way.”
And then she thought: Why not start our own camp?
City Growing Camps kicked off last week at Queen of Angels School, 4520 N. Western Ave., with a unique focus on urban agriculture and the farm-to-table movement. It also might be the shortest, smallest youth camp in the city. There are only nine kids (all boys), and it ran just a week.
July 8, 2014 Comments Off
An article about gardens at California schools initially sparked the idea for a similar project in Charlottesville.
The Daily Progress
June 21, 2014
On Saturday, the middle school garden was among the stops of the Cultivate C’ville tour of urban farms now growing food at homes, community gardens and schools throughout the city.
The other stops on the tour were the mini-orchard of fruit and nut trees at Casa Alma, a Catholic worker community on Nassau Street; the Urban Agriculture Collective of Charlottesville at Monticello Avenue and Sixth Street Southeast; a community garden on Fifth Street Southwest; and the New Roots Garden, which the International Rescue Committee sponsors for refugee families, on Fourth Street Southwest.
July 1, 2014 Comments Off
“To understand the sustainability, we need to understand how the food is produced and how it gets to our table.”
By Karen Bartko and Fletcher Kent
June 16, 2014
EDMONTON – Math, Social Studies, English, and butchering a chicken? It’s not a typical high school schedule, but urban agriculture at Morinville Community High School isn’t a typical class.
“It was something that I’ve taken an interest in over the last few years: cooking, growing your own food, butchery, that kind of stuff,” says teacher Neil Korotash, who leads the class.
June 26, 2014 Comments Off
Finalist: CST Inspired Minds Learning Project
Located at a 3.5 acre urban farm in the heart of Halifax (site of a demolished school), Common Roots Urban Farm will sponsor a free, public, children’s gardening and cooking program that links health, education, and agriculture for children aged 0-10.
Our farm serves as an educational site promoting urban farming and gardening, empowering our community to grow and eat healthy food and connecting people with restorative landscapes. With CST support, we will expand programming to young children, especially as we construct a large children’s food and exploration garden this summer.
June 20, 2014 Comments Off
Stop’s Green Barn: Greenhouse & Compost Demonstration Centre
Videographer Audra Brown visits a century old former streetcar repair building that has been converted into a greenhouse.
City News Toronto
June 1, 2014
Excerpt from Stop’s website:
The Stop’s Green Barn is a heritage building re-designed to Gold LEED environmental standards that grows year-round organic produce.
The Green Barn houses a 3,000-square-foot state-of-the-art greenhouse in which we grow a variety of produce, including kale, Swiss chard, lettuce, herbs, tomatoes, eggplant, peppers, grapefruit, pineapple, Meyer lemons, Mizuna mustard, baby bok choy, chilies, nasturtiums, geraniums, bananas, oranges, avocado, cassava, taro, sweet potato, Indian spinach, jade, lemon balm, figs, marigold, tamarind, radishes, sprouts, callaloo, aloe vera, and olive.
June 10, 2014 Comments Off