Category — China
Mr Wu Songqing with the mulberry branches he uses to grow mu’er. The finance graduate moved back to his village of Guanhe in Anhui province to grow the edible black fungus because he wanted to make a difference. Photo: The Straits Times
Mr Wu’s entrepreneurial story began in 2013 when he realised – on a visit home – that villagers who were breeding silkworms in mulberry trees were discarding their branches. But these were ideal for growing high-quality mu’er.
By Esther Teo
The Straits Times
Aug 23, 2015
It’s the stuff of nightmares. A single light bulb hangs by a wire from the ceiling of a damp, dimly lit room with hundreds of thousands of cockroaches scurrying about.
Some 400,000, to be exact. They dart between cardboard and egg cartons strung together to provide the dark hiding places they prefer.
It might be creepy to most people, but these six-legged critters being bred for their medicinal properties are rich pickings for 24-year-old Mr Qian Cheng.
August 31, 2015 No Comments
Organizers will speak about their accomplishments at August 15th event
By The Sanyuanli Community Garden Team
The project aims to start an urban farming movement in Beijing and China by setting up a pilot garden and training a gardening community.
August 9, 2015 Comments Off on Sanyuanli Community Gardens in Beijing
In areas around big cities like Beijing, farms are also offering leisure and tourism activities.
By Lili Sams
August 1, 2015
In 2014, Chinese farms had more than 1.2 billion visitors, according to the China Tourism Association. That’s up from more than 900 million visitors in 2013, which generated $4.7 billion in revenue. To put the popularity of farm tourism in perspective, that accounts for about a third of all holidays in the country.
Farms offer residents of China’s biggest metropolises a refreshing break from urban life, while giving rural populations the chance to earn a decent living.
August 9, 2015 Comments Off on Tourism-focused farms give Chinese city dwellers a break from urban life
The project intersects issues of urban transformation, architecture and urban agriculture with an international cultural event, and explores the possibilities of urban farming in the city and how it can be integrated in urban planning.
By Mihai Andrei
Aug 3, 2015
(Must see. Mike)
Value Farm is a collective effort farming effort developed by Thomas Chung, together with Tris Kee and Chi Fai Fung; together, they transformed an open area within Ole Bouman’s Value Factory from an abandoned industrial facility into a green, vibrant and useful project. Projects like this one could go a long way to greening highly urbanized areas, involving people to engage in collaborative, healthy and relaxing work, and encouraging them to eat local food.
August 4, 2015 Comments Off on Former factory in China repurposed as massive urban agriculture facility
She spent her childhood working in the fields, feeding the family’s pigs. The destruction of rural China became for Xiao Zhang a liberation – and an opportunity. This is the story of how her life changed as much as her country.
By Carrie Gracie
June 22, 2015
(Must See. Mike)
She’d started helping with the farm work almost as soon as she could walk and when she was 11, she dropped out of school.
“Every family was poor but we were poorer,” she says.
“My mother was often ill. As the eldest I always had to help out, feeding the pigs, working in the fields, looking after the little ones.
July 1, 2015 Comments Off on China: Villages changed into cities liberating women from farm drudgery
Many students, both in elementary school and high school, gather there to learn some knowledge about hydroponics, study the importance and prospect of UPA, and enjoy the vegetable picking together with their parents.
By Jia NI
Chinese Academy of Agriculture Sciences
May 22, 2015
Excerpt from “Food For Cities”
As far as I know, the Urban farming/Urban Peri-urban Agriculture(UPA) is becoming more popular and attracting more attention from the city governors. Take Beijing for example. Since the beginning of this century, the local government, as well as academics and universities, have invested a lot of money and intellectuals in the relevant areas, hoping not only to improve the urban-rural linkage, but also to educate children by setting up some demonstration parks for the citizens, especially for young students.
June 2, 2015 Comments Off on China’s children learn about city farming
It is estimated that by 2030 there will be 800 million people living in China’s cities who need a safe and stable supply of nutrients. By that time, vertical farming practices in cities may play a role in contributing to the supply.
Lin Jinyi plants 800 head of lettuce in his 15 square meters of living space in Hangzhou and can harvest as much as 500 kilos of the vegetable at a time. Without using any growth hormone or chemicals, all the 39-year-old Lin does is hang the plants on poles. It is the purest form of soil-free cultivation.
A former employee of Google China, Lin is now a “modern farmer” who guides Chinese farmers in building vertical farming systems.
May 27, 2015 Comments Off on Vertical farming offers solutions for China’s cities
The project’s initial objective is to have 30 households participate
By Margaux Schreurs
Apr 23, 2015
The Sanyuanli Garden Project, run by the French Youth Economic Chamber of Beijing and RISE, a student environmental association, is doing exactly that on April 26 with their first shot at spurring on an urban farming movement in Beijing. Urban farming has the ability to solve a lot of troubles that residents (especially the elderly) in Beijing face: they will have a way to keep moving, a method to relieve stress, and will help contribute to lowering PM 2.5 levels in the long run. And as a bonus, will supply the city with some much needed aesthetic improvement.
May 1, 2015 Comments Off on Kickstarting Beijing’s Urban Farming Movement
A large farm has been built on top of a factory in southwest China’ s Chongqing Municipality. The farm features crops, livestock and even a tractor.
The Economic Times
Mar 6, 2015
(Must see. Mike)
This 10,000-square-metre farm in southwest China’s Chongqing Municipality may look ordinary at first glance.
But this is an exceptional farm situated on top of a sprawling factory that manufactures doors. It is big enough that a tractor is needed to help with farming.
The factory’s staff grow crops there, as well as raise poultry and livestock.
Factory official Lu Xiaoqing explained the company’s rationale for setting it up. “It would be a waste if we left the big rooftop unused. That’s why we created a farming project that involves our staff,” he was quoted as saying by state-run Xinhua news agency.
March 6, 2015 Comments Off on 10,000-sq-metre roof top farm makes waves in China
In the Shapingba district, a house and surrounding gardens are lit by urban light pollution as skyscrapers loom large from a nearby housing development project that are gaining most of the lands in this part of town. Photo by Tim Franco. Click on image for larger file.
Over the next decade and a half, 350 million people, more than the entire population of the United States, will be added to Chinese cities.
By Jianming Cai
Professor, Institute of Geographic Sciences and Natural Resources Research (IGSNRR), Chinese Academy of Sciences
In Dawn of the Smart City – Perspectives from New York, Ahmedabad, San Paulo, and Beijing
Wilson Centre 2014
For almost all of its long history, China has been a predominantly rural society. While in Europe the number of people living in cities surpassed those in
the countryside during the late 19th century,1 China only reached that mark in 2011. But now that it’s come, China’s urbanization is at a torrid pace.
Over the next decade and a half, 350 million people, more than the entire population of the United States, will be added to Chinese cities. Infrastructure is struggling to keep up, surrounding farmland is being encroached, and pollution is a major public health problem. One-fifth of China’s arable land is contaminated4 and three-quarters of the surface water flowing through urban areas is unsuitable for drinking or fishing.5 From many corners there have been calls for a change to more human-centered development that emphasizes social inclusiveness and environmental improvements alongside rational economic growth, rather than dominated by it.
June 28, 2014 Comments Off on Urban Agriculture Makes China’s Cities More Livable
Chengdu’s middle and upper-middle classes are discovering an interest in alternatives like biodynamic farming.
By Sascha Matuszak
June 6, 2014
In this case, tiny gardens sprout along the muddy banks between construction pits and half-built towers. Locals hack gardens out of the ruins of old homes and factories, and separate them from each other with makeshift walls of stone, wood, bamboo and the flotsam of an urban riverbank. These gardens are the work of the previous generation: men and women in their fifties and sixties, people who were foot soldiers in the Cultural Revolution, sent down to the countryside from the cities to learn the ways of the farmer. The majority have bought homes in the new apartment complexes along the river, and the gardening is “just for fun,” they say, something to do while their grandchild sleeps and their son is off at work.
June 19, 2014 Comments Off on Tiny Farms and Gardens Sprout in Chengdu, China’s Urban Rubble
Wang Chengyun, a Chongqing resident, pauses for a photograph while helping his uncle clear an open plot on a construction site to use it for farming. Photo by Tim Franco. See all photos here.
Between a Rock and a Hard Place
By Tim Franco
May 1, 2014
(Must See! Mike)
Tim Franco is a French-Polish photographer based in Shanghai. Since 2005, he has been fascinated by the transformation of Chinese cities. He documents change through urban photography and keeps tuned in with the underground art world and the social implications of urbanization. For the past two years, Franco has been working on a long-term project looking at the fast urbanization in Chongqing.
As its leaders often remind the world, China has twenty-two percent of the world’s population, but less than ten percent of its arable land (as much as one fifth of which, it was recently reported, is severely polluted). People find ways to make up for the shortfall. For centuries officials have complained of peasants cultivating marginal lands, and for just as long Chinese farmers have been geniuses of agricultural improvisation, making use of whatever land they could find when they needed it.
May 5, 2014 Comments Off on Urban Farmers in Chongqing, China
“Beijing is definitely challenging. It’s dry. It’s hard to find good soil in the city.”
Mar 17, 2014
“I think the main challenge in Beijing doesn’t come from the size or the population. Beijing has pretty rough climate with very cold winters and very hot summers. Technically, it’s a bit more challenging than more temperate regions.”
Nakonz says he still has hope that urban gardening will become more popular. He says he has already seen evidence of this around the city.
March 24, 2014 Comments Off on Urban Farming in Beijing
The concept is transplanted onto a full-scale 2,100m2 open site within the factory premises as “test ground”.
Design Team: Gary Law, Bill So, Sam Wong
Curator (program): Tris Kee, Faculty of Architecture, The University of Hong Kong
Executive Partner: Chi Fai Fung, Farming Consultant
Value Farm creates value by cultivating the land as a collective effort. The project intersects issues of urban transformation, architecture and urban agriculture with an international cultural event, and explores the possibilities of urban farming in the city and how that can integrate with community-building. It forms part of the Shenzhen Hong Kong Bi-city Biennale of Urbanism\Architecture 2013 (UABB), within Ole Bouman’s Value Factory located at the Shekou Former Guangdong Glass Factory in Shenzhen, a site that is itself undergoing radical transformation.
March 10, 2014 Comments Off on Value Farm – Shenzhen Hong Kong Bi-city Biennale of Urbanism\Architecture 2013
The success and massive scale of DQY eggs indicates that China food production is moving rapidly towards more environmentally sustainable and international standard-based processes.
November 27th, 2013
As part of the OECD-China Workshop, the Chinese Ministry of Agriculture arranged a day-long study tour for attendees to visit several Chinese state-run cooperatives producing vegetables and eggs for the Beijing consumer market. These cooperatives represent some of the most advanced and successful examples of cooperative production in China. The visit provided a dramatic vision of the future of farming in China as the nation transforms from a traditional, smallholder-based production system to a more modern form of peri-urban farming for cities.
December 1, 2013 Comments Off on Peri-Urban Farming For Beijing—Towards Sustainable Production