Category — Community Gardens
Establish an organic garden in two of the centres: San Bernardo and Calera de Tango
By Penelope Glass
Because theatre is not all we do. Colectivo Sustento’s work outside the prison is a constant development towards self-sustainability through organic gardening, community garden initiatives and networking. Through this work Gabriel, ex Fénix & Ilusiones, has been trained in organic agriculture for 2 years (thanks to the CSA* Farm Huellas Verdes). He is our garden expert, who coordinates the Sustento garden, and runs workshops at our market days and in community settings. He is the logical choice to run community garden workshops in the juvenile centres.
December 18, 2014 No Comments
The Bexley Garden is expected to cost $25,000-30,000
By Sara Dorn,
Northeast Ohio Media Group
December 09, 2014
The new 67-by-54-foot space, near Maplegrove Road at the northwest corner of the park, is expected to be ready by summer.
It will have 20 raised beds and approximately three common gardens for raising larger crops, Housing Manager Sally Martin said. Berry bushes and other vegetation will be planted for communal use, a paved walkway and an 8-by-54-foot landscaped space will be built at the entrance, and a pergola will sit in the center of the space.
December 18, 2014 No Comments
What’s new in the proposed policy
The proposed Urban Agriculture Policy includes:
1. An expanded definition of the policy for agriculture project that covers:
Collaborative and shared gardening
Educational-, arts-, and culturally-focused gardening
Fruit and nut trees
December 16, 2014 No Comments
Planting seeds of ‘positive change’
By Haley Ryan
Dec 4, 2014
An empty lot beside a men’s shelter in downtown Halifax is now the site of a community garden, bringing a sense of purpose for those who stay there and “positive change for themselves.”
Shelter Nova Scotia spokeswoman Colleen Ritchie said the 4,500-square-foot garden went in beside the Metro Turning Point on Barrington Street earlier this week after receiving funds from area councillor, Waye Mason.
December 15, 2014 No Comments
The Nowata Community Garden is a new 11,250 square foot fenced in garden located on the Nowata County Fairgrounds property. The garden has 10 2x4x10 raised beds for rental, 3 “keyhole” educational gardens used as strawberry beds, 6 raised beds in a hoop house for season extension, a butterfly garden, apple trees, a chicken coop, and a “community harvest” area outside the fence as well as an outdoor classroom area and shed.
December 13, 2014 No Comments
“The gardeners that I knew whose gardens were destroyed in the first round-up around Marine Drive lived in co-ops.”
By Katie Hyslop
“There really isn’t a need for a railway to go through this area that they’ve made us aware of,” Levenston says of CPR. “But there’s a huge need for green space in this city as the city grows busier and busier, as the price of houses goes up, as people lose their gardens as [they] move into high rises. This [the Arbutus Corridor] is a gem.”
Levenston adds losing the green space of the corridor would be akin to losing half of Stanley Park. Instead of selling the land back to the city, he maintains CPR should donate it back to the people of Vancouver.
December 9, 2014 No Comments
16 Oaks Community Garden in Vancouver. A recent study detected metal contamination associated with high traffic ares in the soil. Photograph by: Arlen Redekop.
Soil research suggests study required before growing food on land near busy transportation corridors
By Randy Shore,
December 2, 2014
An eight-month study of Vancouver garden and agricultural soils has found levels of lead and other metals above the most stringent Canadian standards for human health.
Samples taken from the 16 Oaks community garden averaged 219 parts per million of lead, which exceeds the standard of 70 to 140 ppm for agricultural, residential and park land set by the Canadian Council of Environment Ministers.
December 2, 2014 Comments Off
Charles Daniels, an 80-year-old retired lawn and garden shop owner, came with apples, sorrel and pepino dulce, a South American fruit that tastes like a blend of honeydew and cantaloupe.
By Patricia Leigh Brown
New York Times
Nov. 27, 2014
OAKLAND, Calif. — The Bay Area is a culinary never-never land, a place where aspiring apiarists hire beekeeping coaches, and even 7-year-olds can discuss the virtues of Himalayan salt.
That is why, on a recent Sunday, a motley group of gardeners bearing windfall harvests of habanero chiles, persimmons and prickly pear cactus fruit gathered for a “crop swap,” an urban agricultural ritual in which city farmers get together to share their surplus bounty.
November 28, 2014 Comments Off
A Comparison between Bottom-Up and Hybrid Initiatives in New York and Amsterdam
By Beatriz Pineda,
Spanish urban planner and architect living in Amsterdam
This academic article is the final product of the Research Master’s in Urban Studies conducted at the University of Amsterdam (2012-2014).
Except from Abstract:
The numerous bottom-up initiatives appearing in Western cities, especially since the outbreak of the economic crisis in 2008, leads this research to focus on the future and endurance of these projects. Sometimes implemented and maintained only by citizens, other times supported by institutions, all of these initiatives aim at becoming successful and resilient. But how to measure the resilience of these grassroots efforts is still open to debate.
November 23, 2014 Comments Off
In Barangay Bulac, no resident has gone hungry because anyone can harvest vegetables from backyards or public gardens, village chief Dante Al Fernandez said.
Philippine Daily Inquirer
3 November 2014
A public cemetery in Barangay (village) Poblacion here has become the launch pad of this town’s biggest nutrition program anchored on organic vegetable farming.
Vegetable gardens can be seen in the town’s barangay hall compounds, road shoulders, school campuses and backyards, thanks to a project that started in plots on vacant lots of Himlayan ng Bayanover a year ago.
“We found out that our soil is fertile enough to produce quality vegetables such as string beans, eggplants, tomatoes and papaya,” said Mayor Nerivi Santos-Martinez.
November 9, 2014 Comments Off
The city of Newark announced that its first community garden will be opening in 2015 at Fairfield Park.
By Adam Thomas
University of Delaware
Oct 28, 2014
“We’re fortunate to have over 100 Master Gardener volunteers just in this county and in the last few years we’ve had such an explosion of requests to support urban agriculture projects, school gardens, community gardens and back yard, small-scale production that we’ve focused on training Master Gardeners to help,” said Murphy, adding, “A subset of the Master Gardeners has really dedicated their volunteer time to providing urban agriculture outreach programs.”
November 7, 2014 Comments Off
Only twenty years ago the Krakovo gardens were an important source of fresh vegetable for town people in Ljubljana.
By Katja Vadnal, Marijana Jakše, Vesna Ali? and Danica Jereb-Bolka
Field Actions Science Reports
Special Issue 1 2010
Urban agriculture is more or less marginalized within the theory, as well as within the conceptualization of sustainable development for Slovene towns. The spatial development plan of Ljubljana reflects the situation: permanent and temporary locations for gardens are to be situated all over the town, but there is no place for them in the inner city centre, in visually exposed sites, or near areas of cultural heritage. Yet, in the very inner centre of Ljubljana, 1.8 ha of allotment gardens are protected as cultural heritage. Therefore the case of these gardens, known as the Krakovo gardens, was used to discuss the perspective of urban agriculture in Ljubljana.
November 6, 2014 Comments Off
By Chris Reid
Nov 3, 2014
The new Southeast False Creek Temporary Community Garden is up and running with 222 community garden beds and seating for the emerging False Creek community. This space is temporarily being used as a community garden for local community members to grow food. The garden will last (likely) for 2 years and we’ll keep everyone posted about the garden timelines.
November 3, 2014 Comments Off
“We decided to scan the entire land area of Chicago looking for gardens that hadn’t been reported on any list: backyard gardens, utility right of ways and other things that I could see in Google Earth.”
By Casey Cora
October 28, 2014
In addition to the residential gardens, researchers identified community gardens, urban farms and gardens outside schools. Factor those in and the number of Chicago’s food-producing gardens swells to 4,648 — and that’s not counting the small gardens invisible to Google Earth.
October 28, 2014 Comments Off
By Liz Essman
Oct 6, 2014
Eat the Yard is a closed-loop urban farming operation in the Oak Cliff neighborhood. Food grows in one of several locations, including residential plots, urban rooftops, and in backyards. When ripe, crops are delivered daily to area markets and restaurants. Eat the Yard is proud to offer veggies picked the same day as sale, using biodiesel-run equipment. They also offer free compost services to restaurants using their products. In addition, they also grow soil and brew a concentrate called “Worm Shine” compost tea, a living cultural medium. Microbes in the tea help build a microclimate of soil diversity, improving the strength and nutrient content of the garden.
October 21, 2014 Comments Off