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Category — Education

Marion-Polk Food Share’s Youth Farm in Salem, Oregon

Real Dirt
November 2014

The Youth Farm is a collaborative educational project of the Marion-Polk Food Share and OSU Extension 4-H Youth Development Program that is aimed at increasing the quality, diversity, and stability of local food systems. Located in the heart of Salem on the Oregon School for the Deaf campus,

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November 19, 2014   No Comments

Urban Gardening Course – Curso de Huertos Urbanos

malagaHuerto compartido en Málaga (I.B. /IPS)

Online Course in Spanish

November 24 begins the edition IV of the course of Urban Gardening organized by the the University Pablo de Olavide, Seville (Spain).

This course is in Spanish and entirely online, therefore it is possible to do from any place of the world. A good way to learn about the Urban Gardens!

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November 17, 2014   No Comments

Urban farm takes root in Irvine’s Great Park in Southern California


A Visit to Alegría Fresh Farms at Orange County Great Park. (Must see. Mike)

One of Cutter’s enthusiastic supporter-partners is A. G. Kawamura, who served as California’s Secretary of Food and Agriculture from 2003 to 2011.

By Don Curlee
Prospect Magazine
Nov 2, 2014

Excerpt:

urban Southern California, a tiny farm is demonstrating dramatic water-saving and space-saving methods of producing nutritious food in abundance.Interested observers are curious neighboring urbanites and, perhaps, many of the farmers throughout the most productive agricultural state.

Alegria Fresh is the spectacular demonstration farm that makes its home inside Irvine’s Great Park, the huge combination recreational, educational, environmental and entertainment preserve that occupies most of the acreage that used to be El Toro Marine Base in Orange County’s Irvine, 35 miles southeast of Los Angeles.

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November 10, 2014   Comments Off

University of Delaware’s Cooperative Extension aids local urban farms, gardens

dela
UD Cooperative Extension is assisting with local urban gardens and farms.

The city of Newark announced that its first community garden will be opening in 2015 at Fairfield Park.

By Adam Thomas
University of Delaware
Oct 28, 2014

Excerpt:

“We’re fortunate to have over 100 Master Gardener volunteers just in this county and in the last few years we’ve had such an explosion of requests to support urban agriculture projects, school gardens, community gardens and back yard, small-scale production that we’ve focused on training Master Gardeners to help,” said Murphy, adding, “A subset of the Master Gardeners has really dedicated their volunteer time to providing urban agriculture outreach programs.”

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November 7, 2014   Comments Off

In World Series, Giants Field a Vegetable Patch


The San Francisco Giants’ fruit and vegetable garden at AT&T Park includes plenty of kale, a favorite of power-hitting outfielder Hunter Pence. Photo: MLB/Getty Images.

Team’s Garden Has Lots of Fans; No Stealing

By Brian Costa
Wall Street Journal
Oct. 23, 2014
(Must see. Mike)

Excerpt:

The idea for the garden took root during a 2012 dinner conversation between Giants Chief Executive Larry Baer and his wife, Pam; Giants outfielder Hunter Pence, the team’s healthy-eating ambassador; and Fedele Bauccio, chief executive of Bon Appetit Management Co., the Giants’ foodservice partner.

Sandwiched between the left-field and right-field stands, the 4,320-square-foot garden feels at once connected to and removed from the rest of the ballpark.

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November 4, 2014   Comments Off

Farming Simulator 15: City dwellers can farm in the country from their desks

More than 2.5 million copies sold. Drive over 140 authentic vehicles and farming tools, from over 40 most famous manufacturers

Press Release
Oct 28, 2014

Just a few days from its release this Thursday on PC, we are pleased to lead you to the fields of Farming Simulator 15 one last time with the launch trailer! Here’s a good opportunity to get a last sneak peek at some of the many activities that are yours to enjoy in the new generation of Farming Simulator, available on October 30 on PC, and early 2015 on consoles.

Farming Simulator is a real phenomenon in today’s video gaming landscape, offering an experience very different from what we are used to: put away your battle gear, and get into your wellington boots before throwing yourself into the daily routine of the modern day farmer. Farming Simulator managed to seduce a broad range of players; younger gamers are attracted to the accessibility of the title and the sandbox aspect of the game; agricultural vehicle enthusiasts revel in the vast array of machinery reproduced in loving detail, and seasoned players enjoy its accurate and realistic simulation.

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October 30, 2014   Comments Off

Urban Agriculture Community-based Research Experience (U-ACRE) in Los Angeles

tomate

U-ACRE is funded by a $295,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA).

By Carlos J. Harris,
National Institute of Food and Agriculture
October 22, 2014

Excerpt:

Located on the campus of California State University – Fullerton (CSUF), the arboretum is home to the Urban Agriculture Community-based Research Experience (U-ACRE). U-ACRE gives hands-on, community-based research experience to 15 undergraduate students who help local communities develop sustainable urban agriculture to achieve food security and provide families healthier food options. U-ACRE is funded by a $295,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA).

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October 30, 2014   Comments Off

Chicago’s Loyola University Urban Agriculture Initiative

loyalt

“Our goal is to donate about 300 lbs. of food to our community during our growing season.”

By Lauren Hames
Loyola Student Dispatch
Oct 21, 2014

Excerpt:

With the recent opening of the Institute of Environmental Sustainability (IES) Loyola’s students have new access to the production of healthy and and sustainable food practices. Loyola has four growing spaces: Winthrop Garden, the Mertz Terrace, Quinlan Life Sciences Building Balcony Garden and inside the ecodome greenhouse at the IES.

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October 28, 2014   Comments Off

For students around the globe – Free MetroAg Online Course November 3-December 19, 2014

MSU
Michigan State University’s ‘Food Knowledge Cloud’. Open-access courses and resources to students around the globe.

In the Urban Agriculture course, there are items to read, videos, presentations and a weekly discussion question with a moderator

Instructor John Stone
Content Developers:
Dr. Henk C. van Latesteijn, Managing Director of Van Latentejin Consultancy and former CEO of TransForum
Dr. Chris Peterson, Michigan State University Professor and Director of the MSU Product Center- Food, Ag, Bio.
Sander Mager, Managing Director of Licence to Grow and former VP of TransForum
(Must see. Mike)

Excerpt:

This free, 6-week online course is designed to build awareness of metropolitan agriculture and how agriculture can play a vital role in cities around the world focusing on areas such as food production, recreation, waste management, and health care. The course is offered jointly through Michigan State University and MetroAg Innoversity. The course features archived webinars with experts around the world, resources for digging deeper and a facilitated discussion forum with weekly questions.

Led by Ph.D John Stone, Manager of Research & Engagement for the Global Innoversity Program in Metro Food at MSU http://globalinnoversity.org. This self-paced learning experience increases awareness of metropolitan agriculture and is designed to build a network of collaborators. The course is open to anyone.

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October 20, 2014   Comments Off

Jones Valley Teaching Farm – Birmingham, Alabama

At Oliver Elementary School

Filmed on location in Birmingham, AL
Presented by 1504 in association with Dogtrot Studio
Produced by Tyler Jones
Music by Golden Youth

During her JVTF Fellowship, Lucy became the Farm Lab coordinator at Oliver Elementary School. Her experience had a profound impact on her career path and now she wants to work with young people. The Fellowship is what our Good School Food program is all about–providing transformative education through hands-on learning and access to fresh food.

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October 20, 2014   Comments Off

The Poison Garden at England’s Alnwick Garden is filled with plants that can kill you

gateskill
The ornate black gates to the Poison Garden warn visitors of the deadly plants that grow within. Photo by Duncan Andison/Corbis.

Visitors to the Poison Garden are prohibited from smelling, touching or tasting any of them.

By Natasha Geiling
smithsonian.com
September 22, 2014

Excerpt:

“What’s extraordinary about the plants is that it’s the most common ones that people don’t know are killers,” the duchess says. Visitors are often surprised to learn that the laurel hedge, nearly ubiquitous in English gardens, can be highly toxic. But some visitors have had experience with laurel’s sinister side—the duchess has heard a few talk about how, after loading up their cars with pruned laurel leaves to take to the dump, drivers have fallen asleep behind the wheel of their car from the toxic fumes the branches emit.

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October 19, 2014   Comments Off

‘Urban farm’ + Secondary School = growing fresh vegetables, young farmers, and community!

North Vancouver – Sutherland Schoolyard Market Garden

Excerpt from their Indiegogo site:

In 2011 the North Shore Neighbourhood House’s Edible Garden Project broke ground on an innovative urban farm – Loutet Farm. Over the past four years Loutet Farm has grown into a thriving community hub selling vegetables from our farm gate sales twice a week, providing year round educational activities for children and youth, hosting community events, and providing opportunities for everyone to get involved. With over 300 volunteers contributing thousands of hours each season, Loutet Farm has become an important part of the neighbourhood. The North Shore Neighbourhood House is a charity, and all of the revenue we generate from produce sales covers our costs – paying staff a living wage, purchasing seeds, equipment, tools, etc.

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October 1, 2014   Comments Off

EPA Awards $81,600 to Mesa Community College for Innovative Center for Urban Agriculture

mesa

Approximately 50 students will enroll in the Sustainable Urban Agriculture certificate and Associate in Applied Science degree program that will utilize an urban farm site and aquaponics in greenhouse classrooms and gardens.

EPA Press Releaase
Sept 22, 2014

SAN FRANCISCO – The U.S. Environmental Protection Agency has awarded an environmental education grant of $81,600 to Mesa Community College for the development of a cutting-edge “Center for Urban Agriculture” program which will include a degree program, urban farm site and engaging local elementary schools.

The Center for Urban Agriculture will partner with high schools, universities, industry, and communities. The program at Mesa Community College will serve as a model which can be replicated at sites across the state. Participants in the program will learn to utilize open spaces, abandoned lots, and suitable brownfield sites in the Greater Phoenix area to produce and eat healthy foods, reduce air and water pollution, reduce the urban heat island effect, establish and run profitable businesses, and beautify their neighborhoods.

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September 29, 2014   Comments Off

Spaces2Grow

“Our company provides tools and information designed to support food production at home.”

Excerpt from their FAQ:

Perhaps you want to grow your own food but don’t know where to start. Or you may think you lack space or knowledge or time to do the necessary research. Or you may be looking for someone to guide you through creating garden spaces and to continue to guide you as you plant, tend, harvest and store your food.

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September 27, 2014   Comments Off

Milwaukee Urban Discovery Farm

In the 2014 season, (14) farmers are participating in the Urban Discovery Farm

The Milwaukee Urban Discovery Farm (MUDF) researches the economic viability and social capital of urban agriculture while empowering small-scale farmers in the region. We do so by facilitating land access and providing technical and educational resources for selling local food. Participants – or “micro-farmers” – learn sustainable methods to increase their food production while cultivating buyer relationships with partnered Milwaukee restaurants, markets, and food co-ops.

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September 25, 2014   Comments Off