Category — Education
FAO Webinar: Urban and peri-urban agriculture: a key to livelihoods and resilience or a concern for sustainability?
A Webinar – Jan 20, 2017 – Water Footprint of Urban Agriculture: a first assessment in Rome
The FAO Technical Network on Sustainable Crop Production and Agroecology
Connect online here.
10:00 – 10:05 am: Opening Mr. Guido Santini, Programme Coordinator for FAO Food for the Cities Programme.
10:05 – 10:45 am: Mrs. Anna Dalla Marta, DiSPAA – Department of Agrifood Production and Environmental Sciences – University of Florence. [See bio attached].
Mr. Orlando Cimino, Center for Policy and Bioeconomy – Council for Agricultural Research and Economics – CREA. [See bio attached].
10:45 – 11.30 am: Question and answer session
January 17, 2017 No Comments
Natalie Arroyo is a senior “Aggie,” one of 600 New York City public school students enrolled in a specialized, four-year agriculture program at John Bowne High School in Queens. She plans to become an agriculture educator after college. Photo by Lela Nargi for NPR.
Some 600 of the city’s public school students are enrolled in Bowne’s specialized, four-year agriculture program.
By Lela Nargi
January 5, 2017
Like most of their schoolmates, the Aggies follow an ordinary curriculum of English, math and social studies. But they also learn the building blocks of diverse careers in the booming industry of agriculture, which sees almost 60,000 new jobs open up in the U.S. every year, according to the USDA. The Aggies grow crops, care for livestock and learn the rudiments of floriculture, viticulture, aquaculture, biotechnology and entrepreneurship.
While high schools in rural farming areas have long prepared students for these sorts of jobs, they can’t come close to meeting the demand. So some urban public high schools are stepping in to fill the void.
January 12, 2017 No Comments
“People are excited about the whole industry,” Clement said. “Students who complete either their degree or certificate in sustainable urban agriculture are ready to enter the workplace.”
By Jennifer Duda
College of DuPage
Dec 29, 2016
The degree requires 66 credits in program requirements and general education coursework, while the certificate requires 28 credits in program requirements and electives.
Eight new courses have been developed specifically for the program: Introduction to Sustainable Urban Agriculture, Principles of Agroecology, Local Foods, Introduction to Composting, Urban Agriculture Issues, Sustainable Vegetable and Herb Production, Business Principles of Sustainable Agriculture, and Hydroponic and Aquaponic Production Systems.
January 8, 2017 Comments Off on College of DuPage (Illinois) offers new Sustainable Urban Agriculture program
A cement terrace in the middle of the city attracts environmentally conscious students and staff
By Verity Stevenson
January 4, 2017
Bezançon holds urban agriculture-related workshops during the winter, when there’s no gardening to do, to garner interest in the project and in response to what she says is a growing interest among students to produce their own food. “We eat three or four times a day, so it’s a huge part of our life, and to be able to feed yourself is giving yourself power,” says Bezançon. Student volunteers receive no extra credit for the hours they put in, except for the option of having the commitment mentioned on their report card (most don’t put in the bureaucratic effort to do so).
January 5, 2017 Comments Off on Cégep du Vieux Montréal built a rooftop garden oasis
This is a short story about Farm Lab Club, as told by Putnam Middle School students
Jones Valley Teaching Farm
December 8, 2016
In 2012-2013, Jones Valley Teaching Farm launched the Good School Food program at Glen Iris Elementary in Birmingham, Alabama. Now in our fourth year, we implement Good School Food in seven Birmingham City Schools (5 of which are in one distinct feeder pattern in the Woodlawn community).
December 29, 2016 Comments Off on A Day in the Life at Putnam Middle School – Birmingham, Alabama
Zimmer, an actress (best known for her roles on HBO’s Entourage, ABC’s Boston Legal, and her Emmy-nominated role on Lifetime’s UnREAL) is a long-time supporter of the Environmental Media Association (EMA) and a member of its Board of Directors.
Dec 15, 2016
“#Greenmyschool is a really special program for EMA. As a mom, who actually has an edible garden in my home, I understand first hand how much that has motivated my daughter to be excited to eat veggies. And as a long time EMA Board member, expanding #Greenmyschool with the support of Birds Eye will give us the opportunity to share our passion and really help change the game by bringing plant-based nutrition, agriculture and the importance of eating vegetables to students around the country,” said Zimmer.
December 23, 2016 Comments Off on TV Star Constance Zimmer Plants Local Garden with “#Greenmyschool” Program
City Growers teaches kids about where food comes from and why it matters.
By Alexina Cather
New York City Food Policy Centre
Dec 12, 2016
Latest project/campaign: With the rise of urban agriculture comes the rise of urban agriculture education. City Growers’ Education Conference (CGEC) brings together urban farm education programs, gardeners, non-profits, and teachers to celebrate and share knowledge about farming and gardening education in New York City. Through farm education, we aim to create myriad opportunities for youth to meaningfully interact with the natural world and reconnect with food’s origin from the earth. The 2nd annual CGEC will occur on February 11, 2016 at PS 20 in Brooklyn.
December 21, 2016 Comments Off on City Growers: NYC Food Based Community Organization
Earn a Certificate in Urban Agriculture recognized by USDA-National Resources Conservation Service
Excerpt from application.
2017 Program Highlights
11 Months: February – December
15 – 20 hours a week, includes: classroom instruction, field-based
experience and program participation
Graduate with a Certificate in Urban Agriculture recognized by the
USDA-National Resources Conservation Service ? Full Scholarships for tuition & fees for 2017 Urban
December 18, 2016 Comments Off on Tricycle Gardens’ Urban Agriculture Certificate & Fellowship Program in Richmond, Virginia
With this Urban Roof Top Farm, Trent University in Ontario was ahead of the curve as they were one of the first one’s successfully growing crops on the roof on a larger scale.
By Jelle Vonk
Living Architecture Monitor
Through the efforts of Dr. Tom Hutchinson, Professor Emeritus, this intensive green roof also provides ongoing research into the deleterious effects of ground level ozone on crop production and provides students with an opportunity to study the potential of plants to filter out sir pollutants.
December 13, 2016 Comments Off on Hands-on Rooftop Food Production and Learning at Trent University
Sustainability-minded green roof projects are appearing from Montreal’s Concordia to the University of Saskatchewan
By Leanne Delap
November 28, 2016
And at the University of Saskatchewan, an opportunity arose on top of the phytotron (a research greenhouse). The condensers were moved, leaving a bare expanse visible from an open walkway.
“Aha,” said Grant Wood, a professor of urban agriculture, who worked with the university’s office of sustainability to come up with “the rooftop.” After getting the engineering students to check on load-bearing weights, and “a lot of paperwork,” says Wood, pallets and recycled containers were moved onto the roof. The team started with 500 sq. feet of planting, for a yield of about a thousand pounds of produce this past year; the goal is to double that next year.
November 29, 2016 Comments Off on Green acres are flourishing on campus rooftops across Canada
In the horticulture program: “We would problem-solve about the logic behind growing plants: what they need to survive; common diseases; landscape design; botany and the structural make-up of the plant.”
By Jimmy Sherfey
Nov 3, 2016
Fleet Farming recently received a grant from the U.S. Department of Agriculture with matching funds from City of Orlando and Orlando City Soccer, totaling $250,000. With the money, Fleet Farming will bring its ‘Food, not lawns’ model to the Parramore neighborhood, setting up a Farmers’ Market at Orlando City soccer stadium that will distribute Community Supported Agriculture (CSA) boxes filled with “hyper-local” produce. These boxes will include seasonal produce harvested by Fleet Farmers on 10-15 neighborhood “farmlettes” and sold at a flat rate through memberships held by market attendees.
November 13, 2016 Comments Off on Recent grad of Florida’s Valencia’s horticulture program leads urban agriculture project
Backyard chickens. One-acre market gardens. Rooftop bees. What used to be part of the rural landscape is creeping into the cement-and-steel terrain of Canada’s urban centres, creating an intersection of food, community and education.
By Nikki Wart
Nov 3, 2016
In the past year at the University of Guelph’s Ontario Agricultural College, 60 per cent of the applicants for the bachelor of science and agriculture program came from urban postal codes.
And few companies are doing it as well as Alvéole, a Montreal-based hive-keeping company founded in 2012.
“We’re basically setting up a hive and saying, ‘This is your hive, and you’re going to see food production and agriculture and environment through these bees,’ ” he says, adding that there are a lot of similarities between urban agriculture and traditional agriculture. For one, urban farmers still have to battle weather and disease.
November 10, 2016 Comments Off on The new face of Canadian agriculture
1. Short title and commencement.— (i) The scheme shall be called “Development of Kitchen Gardens”.
The Times of India
Oct 31, 2016
Panaji: Students in Goa will be soon taught to grow food in the comforts of their homes. Schools in Goa do not incorporate food education into their curricula, but, as a welcome change, the department of agriculture will be introducing this subject at select institutions in the state, after the Diwali vacations.
“We are going to have students grow vegetables within the school campus. This is to inculcate the interest of cultivation among them,” said director, agriculture, Ulhas Pai Kakode.
He added that schools with inadequate space can attempt teaching children on the terrace area as well. As part of this programme, agriculture officers will distribute free farming kits among students and teachers, and train them in the art of urban gardening. The kit will contain 16 items useful in the process of cultivation, including vegetable seeds, bio-fertilizers, bio-pesticides, vermi-compost, spray pump, etc.
November 8, 2016 Comments Off on Goa, India: School kids to be trained in urban gardening
The Urban Agriculture Certificate is a yearlong experience that combines classroom learning with field trips to prepare urban agriculture leaders for success with their project.
Begins on Wednesday, November 2 at 6 p.m
Urban Agriculture Certificate participants will:
• Receive in-depth instruction for urban organic crop production—from farm design through harvest techniques
• Clarify their project vision and strengthen their community impact
• Learn to think like an enterprise to achieve economic sustainability
This certificate follows a curriculum designed by Purdue Extension and is tailored to the dynamics of urban agriculture which occurs at a very small scale (usually an acre or less), at close proximity to non-agriculture land uses, and often in partnership with other individuals or organizations. The audience for this curriculum includes for-profit and non-profit market farmers and gardeners, community garden organizers, school garden leaders, urban homesteaders, and other urban agriculture project leaders.
November 1, 2016 Comments Off on Purdue Extensions’s Urban Agriculture Certificate 2016-2017
Con10u2Farm.com puts modules in schools to encourage gardens in city neighborhoods
By Cathie Anderson
June 18, 2016
Friends tease James Brady about his devotion to urban farming, calling him a veggielante and a veggie preacher, but that doesn’t stop his proselytizing. Brady and his business partners create microscale systems that allow schoolchildren and others to grow produce in small or nontraditional spaces.
They recently sold nine of their “adaptive growing modules” to Sacramento-area schools such as Luther Burbank High School, John Still and Pasadena Avenue Elementary School. The modules consist of raised storage bins hooked up to a recirculating water system and filled with a composted growing medium. A timer, which can be powered by solar energy, turns the drip system on and off as directed.
October 25, 2016 Comments Off on ‘Veggielante’ helps folks grow food in small spaces in Sacramento