Category — England
Step-by-step instructions to turn anyone into a used coffee ground mushroom farmer
We decided to bring this ultra eco-friendly idea to the rest of the world with our GroCycle Online course. People from 15 countries have already joined us. It’s the first DIY program that gives step-by-step instructions to turn anyone into a used coffee ground mushroom farmer! We recently rolled out our Kickstarter campaign and received an amazing response from all over the world.
March 30, 2015 No Comments
Other pollinators don’t like urban areas as much as rural, but bees live in similar numbers across different landscapes
By Marissa Fessenden
February 12, 2015
Katherine Baldock, of the University of Bristol, surveyed pollinator abundance across 36 different sites that spanned farmland, nature reserves and urban areas. Her team counted honey bees, bumble bees and other flying pollinators. The group found that each area had about the same amount of total pollinators. Even though urban areas might not seem like the ideal place for flower-loving bees, those landscapes held more diverse bee species, though the other pollinators were less diverse and numerous. Baldock and her colleagues published their findings in the Proceedings of the Royal Society B.
February 24, 2015 Comments Off
Today the film goes live on ‘1000 Londoners’ – Bessie, Londoner #65
Directed by Ross Dickson
(Must see. Mike)
“In my day job I’m a psychiatrist. There’s an overlap – sometimes when I’m at work and I’m with people that I’m supposed to be treating with medication and so forth, I say to them ‘have you got a local city farm?’ ” Bessie, Trustee at Stepney City Farm
Bessie moved to London from Adelaide about 20 years ago, and began working in social work with rough sleepers. She is now a psychiatrist and is also a Trustee on the board at Stepney City farm.
February 12, 2015 Comments Off
We’re about to see a lot more growing of produce in our cities as urban farming steps in to help boost global food production
By Ryan McChrystal
Elite Business Magazine
07 January 2015.
GrowUp started off by building a prototype demonstration farm – the GrowUp Box – 18 months ago following a successful Kickstarter campaign. It consists of a greenhouse above a shipping container where the fish live. “We set up first of all because we wanted to have something up and running to show people that food can be grown in cities using aquaponics.”
Originally built at London Bridge, the box moved to Stratford as part of a bigger project called Roof East – formerly an empty rooftop carpark, now a haven for food lovers. “Since December last year, we have been working on the business model for scaling aquaponic urban farming to a commercial model in cities like London, looking at the different operation models and at some variations in production systems,” says Hofman.
January 25, 2015 Comments Off
How would you feel if a piece of disused land or a neglected urban space, such as a grass verge or roundabout, was suddenly made into a productive veg patch or pretty flower field?
Dec 24, 2014
Professor Larkham, associate head of Birmingham City University’s School of the Built Environment, says: “Guerrilla gardening is an international phenomenon. Those involved take part for a number of reasons, from brightening up their neighbourhoods to using gardening as a form of political protest.
“The land they are targeting is quite varied. It seem to range from traffic roundabouts and roadside grass verges to bits of land that one planner once called SLOP – Space Left Over after Planning – to derelict sites, unused patches of land which are clearly in somebody’s ownership but aren’t in any sort of productive use.
January 7, 2015 Comments Off
The project grows vegetables using a system based on aquaponic techniques
By Katie Pavid
The Bristol Post
November 06, 2014
One of the groups who have been nominated is Grow Bristol, an urban farming venture.
The team are developing and demonstrating innovative and sustainable ways of growing food in the city spaces of Bristol for the benefit of everyone who lives here.
November 18, 2014 Comments Off
Another key to making urban agriculture economically viable, according to André, is its being seen as an integral part of closed loop systems using urban waste for compost and nutrition.
By Rob Hopkins
Oct 21, 2014
In order to weave urban agriculture, and its potential, into our discussions this month on ‘Reimagining Real Estate’, who better to talk to than André Viljoen and Katrin Bohn, architects, academics and authors of the recently published Second Nature Urban Agriculture; designing productive cities? Their first book, Continuous Productive Urban Landscapes (CPULs), published in 2004, put the idea of urban agriculture onto the agenda of the architectural profession. Things have changed a lot since then. I caught up with them by Skype a few weeks ago. As André told me, the reception when 10 years ago they first suggested to publishers a book on urban agriculture was “agriculture? We do architecture!”
November 4, 2014 Comments Off
The government has made an agreement with landowners including Network Rail and the Highways Agency to restore bee-friendly habitat throughout England.
By Victoria Gill
Science reporter, BBC News
Nov 3, 2014
To make space across an increasingly urban landscape for insects, the government has secured commitments from landowners including Network Rail and the Highways Agency, which has agreed to undertake work to “enhance the grassland” on its verges.
Mr Shardlow pointed out that these pollinator-friendly urban spaces were vital and he encouraged the public to help.
November 4, 2014 Comments Off
Visitors to the Poison Garden are prohibited from smelling, touching or tasting any of them.
By Natasha Geiling
September 22, 2014
“What’s extraordinary about the plants is that it’s the most common ones that people don’t know are killers,” the duchess says. Visitors are often surprised to learn that the laurel hedge, nearly ubiquitous in English gardens, can be highly toxic. But some visitors have had experience with laurel’s sinister side—the duchess has heard a few talk about how, after loading up their cars with pruned laurel leaves to take to the dump, drivers have fallen asleep behind the wheel of their car from the toxic fumes the branches emit.
October 19, 2014 Comments Off
“Empty land doesn’t do anything for the aesthetic of the city and our idea is to use these derelict spaces to create something that will add value.”
By Hull Daily Mail
October 08, 2014
The mobile farm will be housed in ship containers that reflect Hull’s shipping heritage, which can be easily moved to different locations around the city.
Mark said: “The concept is simple – we build a temporary site on unused land and if a developer wants the site back, we can simply pick it up and shift it to a new home.”
October 18, 2014 Comments Off
United Kingdom farm park attracts 100,000 visitors a year, with city dwellers learning about agriculture
The thing about opening up your farm to the public, is that sometimes raising livestock isn’t as picture perfect as city dwellers think.
By Laura Poole
Oct 3, 2014
Farmers know that sometimes new born lambs will die.
Despite the home truths, lambing time at Cotswold Farm Park in England, is one of its most popular times for visitors to come through the gates.
October 11, 2014 Comments Off
Pete Clee: ‘Experienced and lazy is my gardening style. I know what I don’t have to do’
By Lia Leendertz
6 September 2014
I’ve had my plot for 30 years, and walk around the other plots here most mornings, so I’ve always known what’s going on. I would report problems to the secretary and eventually someone said, “Why don’t you join the committee?” I said, “Because you’re a load of old codgers!” – they were pretty clueless and unwelcoming, the old guard: dig for victory types. They frowned on women having plots.
October 2, 2014 Comments Off
Chas of the popular British rock/cockney (or rockney for short) band Chas & Dave.
By Jane Clinton
June 22, 2014
He is clearly in his element as he gives me a guided tour: “Come and smell this wild garlic,” he says pulling a piece from the earth. “It doesn’t get fresher than that.”
Next he holds up some newly unearthed spring onions: “You get them in the supermarket and there’s no smell. Hmm lovely,” he sniffs, and smiles. “Here, you can have that as a present.” He laughs as he hands me the first of many such gifts.
September 25, 2014 Comments Off
Gearing up for its role as EU Green Capital 2015, Bristol’s agricultural scene is growing
By Elisabeth Braw
9 September 2014
Steve Glover doesn’t mind being called an unlikely pioneer of sustainable urban agriculture. A few years ago he didn’t even know how to grow organic vegetables, let alone on a deserted piece of land next to Bristol’s train station.
Today, Glover is supplying high-end local restaurants with vegetables and salads from his farm, the Severn Project. His staff, those that grow and pick the produce are recovering drug addicts.
September 20, 2014 Comments Off
The sky’s the limit for London’s future farmers
By Sustain: The Alliance For Better Food And Farming
A new guide aimed at organisations hoping to train the next generation of urban farmers, is being launched today on a rooftop farm in central London. The document – titled Future Farmers; a guide for running an urban food growing traineeship – is being launched by the Mayor of London’s food advisor, Rosie Boycott, as part of Urban Food Fortnight, which will see London’s food growers selling produce at over 100 events and outlet.
Chair of London Food Board, Rosie Boycott, said: “Training and apprenticeships are key to making sure there are enough skilled people to start food growing enterprises and help to meet the demand for locally produced, great quality food that we see here in London. This new initiative provides a comprehensive and practical guide to help nurture the next generation of professional urban growers.”
September 16, 2014 Comments Off