Category — Entrepreneurs
Help a local farmer invest in seeds and watch your investment bear fruit.
By Adele Peters
Someone living in a high-rise in Jakarta may not have a balcony, let alone a garden plot for growing food. But an Indonesian startup is working to turn city dwellers into virtual farmers: Through the platform, called iGrow, someone can invest in seeds for an underemployed farmer in a rural area, and then get regular updates as the food grows. When the crop is sold, seed investors share in the profits.
“The main thing is [to] create food security for all people,” says founder Iqbal Muhaimin. “We want people to participate in food security by making them say, ‘I grew my own food.'”
May 23, 2016 No Comments
Lark joins a small set of Seattle restaurants with a patch of dirt available to grow some of their own ingredients including Poppy and its off-Broadway herb garden. Volunteer Park Cafe and Terra Plata too, have gardens too. Meanwhile, the Wandering Goose has kept its own bees.
By J Seattle
Capitol Hill Seattle
May 6, 2016
A Capitol Hill restaurant is taking its dedication to locally sourced ingredients to a new level. Lark announced Friday it is collaborating on an urban garden high above 12th Ave atop the new Capitol Hill Urban Cohousing building:
We are thrilled to be partnering with Capitol Hill Urban Cohousing (CHUC) and Seattle Urban Farm Company in a new venture that redefines ‘local’ for Lark’s food sourcing.
May 14, 2016 No Comments
“This is a prototype that lends itself to the sort of transient nature of the urban farm, which … is moving toward the mainstream,” says Timothy Gray, associate professor of architecture.
By Seth Slabaugh,
The Star Press
May 5, 2016
“Urban farming by its nature tends to be transient and temporal,” Gray said. “A lot of urban farming springs up on areas in inner cities suffering from attrition and old factory sites and building demolition sites. By nature, these areas tend to be subject to the whims of development. It might be a great spot at one point in time but as development shifts in the city, urban farms are the first thing to be dislocated.”
Urban farms also tend to be on marginal properties. The CUE Farm, for example, is in a floodplain where permanent facilities aren’t permitted. “Since it’s on wheels, it’s not a permanent facility,” Gray said.
May 12, 2016 No Comments
The Albany Bistro owners said there have been talks about a roof-top garden as well as bee hives to provide honey and pollinate their plants.
By Evan Belanger
May 1, 2016
This month, Albany Bistro upped the stakes, announcing the establishment of the region’s first urban, onsite garden where it will grow 21 varieties of heirloom tomatoes, as well as peppers, lettuces, cucumbers, zucchini, okra, squash and dozens of fresh herbs for the restaurant.
Brown said the onsite garden will supplement their locally grown produce supply and serve as a demonstration that urban agriculture is possible for restaurants and consumers.
May 7, 2016 Comments Off on Albany Bistro offers new urban garden as farm-to-table movement takes hold in Decatur, Alabama
Online Resource Draws on USDA’s and Partners’ Experience with Launching and Sustaining Urban Agriculture Operations Points Producers to Helpful Financial and Technical Resources
April 29, 2016
WASHINGTON, April 29, 2016 – Agriculture Secretary Tom Vilsack today unveiled the USDA Urban Agriculture Toolkit, a new resource created by USDA’s Know Your Farmer team to help entrepreneurs and community leaders successfully create jobs and increase access to healthy food through urban agriculture. From neighborhood gardens grown on repurposed lots, to innovative mobile markets and intensive hydroponic and aquaculture operations, urban food production is rapidly growing into a mature business sector in cities across the country.
“Urban agriculture helps strengthen the health and social fabric of communities while creating economic opportunities for farmers and neighborhoods,” Vilsack said. “USDA’s Urban Agriculture Toolkit compiles guidance from our Know Your Farmer team and many private partners into one comprehensive resource to help small-scale producers manage all aspects of their business. From protecting soil health to marketing to schools and grocery store chains, USDA has tools to meet the needs of this new breed of innovative urban farmer and small business owner.”
April 29, 2016 Comments Off on USDA Unveils New ‘Urban Agriculture Toolkit’ for Urban Farmers and Agri-business Entrepreneurs
The goal of the guide is to encourage city residents to grow and sell produce by providing resources that explain the relevant rules and regulations.
By Grow Pittsburgh, Penn State Extension, and Pittsburgh Food Policy Council
Writing a Business Plan
Writing a business plan can be a long process, but these resources will help you out:
Penn State Extension provides many resources from an agriculture perspective. Visit the Creating a Business Plan page, or Start Farming, which is a comprehensive resource hub that covers the entire scope of production, business and state/federal regulations for those new to growing for profit.
April 26, 2016 Comments Off on An Urban Grower’s Guide: Selling the Food You Grow in Pittsburgh
Karen Washington now doesn’t just concentrate on growing food at her farm in the Bronx and upstate New York, but also examines the food system as a whole.
By Angy Altamirano
Apr 18, 2016
Now — along with running the Rise & Root Farm in Chester, NY with her friends since 2015 and continuing to care for her garden in the Bronx — Washington said she doesn’t just concentrate on growing food, but also looks at the food system as a whole and examines who is being treated fairly and who isn’t.
“In a country that we have so much wealth, we have hunger and poverty,” she said. “I continue to speak out against the injustices.”
April 23, 2016 Comments Off on Bronx urban farmer receives Earth Day award for her years of work, advocacy
Back to Roots products are currently offered in over 14,000 stores worldwide, including Whole Foods, Target, Costco, Kroger, Nordstrom, Petco and Cost Plus World Market.
By Mar Yvette
Fox News Latino
April 04, 2016
“I was in a business ethics class. The professor was giving a 50-minute lecture called ‘19 Ways in Which Industries Can Become More Sustainable.’ One of the slides he was showing had a picture of mushrooms, a Starbucks logo and trees being cut down. All he said was, ‘I read in a book that you could potentially grow mushrooms on coffee waste, but nobody has ever done it.’ Then he moved on to the next slide.”
It was at that moment the light switch went off in Velez’s head.
April 10, 2016 Comments Off on How a passionate young Colombian is helping redraw urban farming in U.S.
The ‘City Shadow Police’ nabbed grower
By New India Express News Service
28th March 2016
THIRUVANANTHAPURAM: A 31-year-old man who gave a shady twist to rooftop farming by growing ganja plants on the terrace of his house has been nabbed by the City Shadow police.
The Pettah police identified the man as Nissar, s/o Ali Akbar, Pulikkal Puthenveetil, Anayara. Nissar was trapped by the police during raids conducted as part of ganja raids in the city. The police also recovered a country-made rifle and country bombs from his residence. According to the police, the ganja plants were hidden among wild balsams on the rooftop.
April 3, 2016 Comments Off on India: Man Held for Rooftop Ganja Farming
Sitting on a street corner in the central London neighborhood of Lambeth, the new billboard has a community garden built into the base.
By Adele Peters
Clear Channel Outdoor, which owned the billboard, realized that a new design could help and turned to Wildstone, urban space designers, to make a plan. “Our design team came up with the idea of actually trying to green the site,” says Philip Allard, chief operating officer of Wildstone.
March 19, 2016 Comments Off on This Billboard In London Doubles As A Vegetable Garden
These combine vertical aquaponics and permaculture to create all-year-round food production solutions.
By Kevin Morgan-Rothschild
Supply Chain Manager
March 17, 2016
The purpose is to empower citizens to achieve independence from industrial agriculture. The solutions allow users to grow fish, leafy greens, herbs, as well as fruiting vegetables.
The ingenious solution grows up to 500 lbs of fresh vegetables annually as well as 1 to 2 lbs of fish a week through the employment Bright Agrotech’s space saving and productive Zipgrow towers.
March 17, 2016 Comments Off on France-based “myfood” is releasing thirty beta-versions of their turnkey Smart greenhouses
TED Talk: What if we could grow delicious, nutrient-dense food, indoors anywhere in the world? Caleb Harper, director of the Open Agriculture Initiative at the MIT Media Lab, wants to change the food system by connecting growers with technology.
Build a PFC, Climate Recipes, User Interface, Open Source, School Programs, The Future of Food
The Open Agriculture Initiative (OpenAG) is on a mission to create more farmers for the future of food production. We are developing the open source hardware and software platforms for sensor-controlled hydroponic and aeroponic agriculture systems.
March 16, 2016 Comments Off on Massachusetts Institute of Technology (MIT) Unveils Food Computers
Bethesda, Maryland rooftop farm to yield about 10,000 pounds of produce in 2016, up from 7,000 pounds last year
Hyper-local produce from our unique rooftop farm is now enjoyed downstairs at Jose Andres’ Jaleo Bethesda restaurant. Jaleo’s Culinary Director, Chef Ramon Martinez discusses the delicious, sustainable difference of #RooftoTableDining while preparing a tasty entree with super-fresh produce from our rooftop farm at Bethesda Row. (Must See. Mike)
Produce grown atop Equinox Fitness can be enjoyed downstairs at Jose Andres’ Jaleo restaurant location in Bethesda, Maryland.
By Sarah Borchersen-Keto
As the weather begins to warm, thoughts at Federal Realty Investment Trust’s (NYSE: FRT) Bethesda Row turn toward the development’s roof, where 7,000 square feet of growing space stand ready to cultivate a new crop of salad greens, carrots, herbs and a variety of other produce.
March 10, 2016 Comments Off on Bethesda, Maryland rooftop farm to yield about 10,000 pounds of produce in 2016, up from 7,000 pounds last year
Would you like to run a farm and harvest organic produce while sitting on a computer? Komsuköy is the meeting point for urban farmers in Istanbul’s Beykoz district, allowing them to grow their own natural products through an online platform that delivers organic products right to your door.
By Izlem Arsiya
Mar 2, 2016
The platform allows you to purchase a section of a plantation field where you can grow all natural products with no hormones or GMOs. You can take care of your crops and plants online through the platform which gives you a 24-hour live stream of your plantation where you can monitor your crops every day until they are ready to be harvested and delivered to your table. Here is a closer look into how the system works.
March 9, 2016 Comments Off on Istanbul’s Komsuköy allows you to run an organic farm from your city computer
The Bios Incube has been designed for city dwellers with limited access to natural land, those seeking an alternative to traditional burials, and for people who want to meaningfully connect with their loved ones who have passed away.
After several years of working on the Bios Urn – a biodegradable urn designed to turn you into a tree after you die, – our team has designed a new product that will help us bring the Bios Urn to more people, creating a meaningful experience for us, and the environment.
Bios Incube is the first system that lets you plant your Bios Urn close to you, and combines the insights of tree growth with data from its environment. Depending on the type of tree, the Bios Incube will water it accordingly.
March 8, 2016 Comments Off on Bios Urn, a biodegradable urn designed to convert you into a tree after you die.