Category — Fruit
The Van Berckel’s edible garden offers bounty of fruit, flowers and vegetables (Bowen Island, Vancouver, BC)
Just when I thought I had seen everything, the Van Berckels lead me into another area where there are two tunnels — one made from espaliered apples, the other from golden hops, from which David makes beer.
By Steve Whysall
Aug. 19, 2016
As we descend deeper into the garden, David hands me a ripe Italian fig to taste. It is juicy and delicious. Next, he offers me a handful of ripe mulberries. Heavenly.
“I pollard (remove the top) our other mulberry trees. They look great in the winter. But since I prune them so hard, I don’t get fruit, since the fruit is only produced on previous year’s growth,” he says.
August 27, 2016 Comments Off on The Van Berckel’s edible garden offers bounty of fruit, flowers and vegetables (Bowen Island, Vancouver, BC)
Hops growing at the Hazelwood Y are tended to by Hanna Mosca, garden program director of the Pittsburgh YMCA. A flag pole, not pictured, holds up the hops at the other end of the trellis system. HOLP helped to plant 15 second-year hop rhizomes of the Magnum variety. Pete Bell
“There is nothing like watering plants two feet from a fairly busy road,” says Bell, referring to the hops sprouting up along Stanton Avenue.
By Meg Thompson
August 8, 2016
“Typically in large commercial hop farms, the trellis system is around 20 feet high. We are going with half the height for several reasons,” says Bell. “A 20-foot-high trellis system is not very aesthetically pleasing to your neighbors. And we also need to be able to harvest these hops. It is much easier to harvest when the plant is 10 feet high rather than 20. That way we really do not need any special equipment.”
August 13, 2016 Comments Off on Growing Hops in Abandoned Lots? Pittsburgh Will Drink To That
Planted on a former vacant lot, the orchard came about through a partnership between the city and nonprofit Louisville Grows.
By Anna Rohleder
July 20, 2016
The orchard may be a bellwether of change for the neighborhood.
Produce Park joins a number of other community gardens and orchards that are greening the area. The People’s Garden in Shawnee and the Community Food Forest in Portland are also maintained by Louisville Grows. Orchards are a particularly desirable form of urban agriculture for Louisville since they bring food and trees together.
July 25, 2016 Comments Off on What does an urban orchard mean for Louisville, Kentucky
“The few trees we have in Karachi are because of the endeavours of the citizens, not the government and they should surely get together to plant fruit trees in their neighbourhood parks,”
By Ferya Ilyas
The Express Tribune
July 15, 2016
Horticulturist Mooraj says parks in Karachi in the 60s and the 70s had many fruit bearing trees such as jujubes, java plums and mangoes. “KMC would issue contracts annually to picks fruits from these parks and use the income generated from this activity for maintenance,” he recalls.
With scores of people living below the poverty line in the city, Mooraj says fruit trees can provide food to the needy. “People should keep the greater good in mind. The trees will continue to give fruit and shade to many even after they are long gone,” he stresses.
July 19, 2016 Comments Off on Karachi, Pakistan: Plant fruit trees to revive public parks
There are 36 varieties of bananas at the nearly seven-acre farm, and so much more.
By Daylina Miller
WUSF Public Media
June 28, 2016
Pete Kanaris founded GreenDreams, a landscaping company that helps clients grow their own food. He owns SandHills Farm, and it serves as both a nursery for plants and a testing ground for plants he recommends to clients.
“We’re really just learning to work with nature out here,” Kanaris said. “We have almost 750 fruit trees in the ground, almost 25 diff clumping varieties of bamboo… It’s a research site.”
July 2, 2016 Comments Off on The Business Of Edible Landscaping in Florida
The north-south orientation of the walls and the ability of limestone to trap the sun’s heat provided a few extra degrees of warmth for the fruits, allowing them to flourish farther north than their usual habitat.
At its high point, this area produced upwards of 15 million fruits a year, thanks largely to the murs à pêches, or ‘peach walls’. Established in the 17th century, this clever network — some 500 hectares of walls — helped protect the peach trees from the cold.
By Anna Brones
June 16, 2016
The peaches of Montreuil became famous. They attracted royalty, earned a horticulturalist a prestigious Legion d’Honneur, and spurred an agricultural industry. Yet eventually, urban sprawl engulfed the walls.
June 21, 2016 Comments Off on Historic, Hidden Gardens Producing Peaches in the Suburbs of Paris
Urban canners and college researchers are testing city-grown fruit to see if it is safe
By Bella English
Nov 23, 2015
Last month, the Wellesley researchers announced some unexpected results of their early tests: Not only are they safe, but fruits off city trees — or sidewalks — may be more nutritious than those on store shelves.
“We’re excited about these initial results, and the biggest surprise is the micronutrients,” says Brabander. “I think there’s a growing realization that urban environments can support a wide range of agricultural activities, from food projects to community gardens to foraging.” He and his students presented their methodology and preliminary results to the Geological Society of America’s annual meeting in Baltimore.
February 8, 2016 Comments Off on Is it safe to eat apples picked off city trees?
A complete guide to growing fruit trees in the home garden, 2nd Edition
By Stella Otto
Illustrated by Glenn Wolff
Foreword by Peter Hatch
For novice and experienced fruit gardeners alike, The Backyard Orchardist: A complete guide to growing fruit trees in the home garden has been the go-to book for home orchardists for over 2 decades. This expanded and updated edition–organized into 6 easy-to-follow sections–offers even more hands-on horticulture. Award-winning author Stella Otto starts by systematically guiding readers through the all-important first steps of planning and planting the home orchard. Learn to:
• evaluate and build healthy soil
• choose the best planting site
• select fruit trees that are easy to grow and appropriate for your climate
February 6, 2016 Comments Off on The Backyard Orchardist
Our sharing page lists hundreds of local organizations – planting public orchards and food forests, picking otherwise-wasted fruits and vegetables from city trees and farmers’ fields, and sharing with neighbors and the needy.
Falling Fruit is a celebration of the overlooked culinary bounty of our city streets. By quantifying this resource on an interactive map, we hope to facilitate intimate connections between people, food, and the natural organisms growing in our neighborhoods. Not just a free lunch! Foraging in the 21st century is an opportunity for urban exploration, to fight the scourge of stained sidewalks, and to reconnect with the botanical origins of food.
December 14, 2015 Comments Off on Falling Fruit – database currently contains 1,317 different types of edibles
They call themselves Guerrilla Grafters.
By Megan Goldsby
November 2, 2015
They are a collection of activists and artists who use a technique called grafting to attach fruit tree scions, or baby branches, to maturing decorative trees. The practice of modifying city trees is illegal, so the grafters have to do their work in secret, sometimes working in the dark of night.
Margaretha Haughwout, who is a teacher and a grafter says they work to involve the neighbors who live near the trees, asking them to become stewards of their new tiny orchard.
December 8, 2015 Comments Off on Activists Covertly Grafting Fruit Branches Onto Decorative Trees In San Francisco
The property owners get back at least 10 percent of the fruit harvested, or the processed preserves.
By Arun Rath
The League of Urban Canners harvests fruit from trees in Cambridge and Somerville and turns it into jam.
Sam Christy, a local high school teacher, started the league four years ago.
“I think the first year we thought if we can harvest maybe 50 quarts of jam.
December 4, 2015 Comments Off on Swapping The Street For The Orchard, Massachusetts City Dwellers Take Their Pick Of Fruit
A pear hanging from a LUrC sampled urban fruit tree in Dudley Triangle. Dan Brabander and student Ciaran Gallagher taking in-situ measurement of fruit tree bark with XRF-NITON. Credit: Ciaran Gallagher and Dan Brabander.
“The intersection of urban geohealth and citizen science is an emerging research paradigm for prioritizing projects that have immediate implications for designing best practices that promote a wide expression of safe and sustainable urban agriculture.”
Via the Geological Society of America
Nov 2, 2015
The League of Urban Canners study investigated the concentrations of lead in urban fruits when they were peeled and unpeeled as well as washed and unwashed. That was intended to distinguish whether the fruits were taking up lead internally or being contaminated by dry deposition from the air or from soil dust.
“We found there was no difference between these variables,” said Ciaran Gallagher, an undergraduate researcher majoring in Environmental Chemistry at Wellesley College, who will be presenting the research on Monday, Nov. 2 at the annual meeting of the Geological Society of America in Baltimore. Gallagher will be co-presenting with geoscience undergraduates Hannah Oettgen and Disha Okhai.
November 9, 2015 Comments Off on Hunting down hidden dangers and health benefits of urban fruit in Baltimore, Maryland
“It’s the presence of the tree, the constancy of the tree, that’s so special.”
By Alastair Bland
Fruit trees produce food, but also provide shade, keep greenhouse gases out of the atmosphere, improve water quality and may even deter crime. Advocates say they also have a longer lasting impact on communities than vegetable beds.
“When you plant lettuce, you produce food for today, which is great, but when you plant a tree, you’re feeding people tomorrow,” says Nina Beth Cardin, director of the Baltimore Orchard Project, a program of the Baltimore non-profit Civic Works. The orchard project has planted thousands of apple, serviceberry, pawpaw, fig and pear trees on public and private land around Baltimore.
June 1, 2015 Comments Off on NPR: Urban Food Forests Make Fruit Free For The Picking
The conclusion of Welty’s Boulder study is that residents could get their produce from urban agriculture five to six months a year.
By Anna Maria Barry-Jester
Dec 16, 2014
Last week, FiveThirtyEight and ESPN Films published the first in a series of short documentaries called The Collectors, profiles of people who use data in innovative ways. “Cartographers of the Edible World” introduced Evan Welty and Caleb Phillips, who built an open-source, user-generated website that catalogs the location of edible plants all over the world. When the two men met, Phillips was interested in technology for social organizing. Welty was using publicly available data to map arable land. They both had maps for personal use that helped them forage food from city parks and public spaces in Boulder, Colorado, where they live.
December 17, 2014 Comments Off on Documentary: “Food Cartographers” track food growing in the wild in cities
About 30 per cent of the fruit is split between the volunteers and homeowners
By Randy Shore
Nov 8, 2014
The Okanagan is the most productive fruit- growing region in Canada, and what began as a committee of the Central Okanagan Food Policy Council quickly took on a life of its own. Hamilton organized 85 picks this season, in backyards and a handful of orchards, exceeding the project’s goal of 25,000 pounds of fruit by more than 10,000 pounds.
In just three years, the organization has grown to more than 400 volunteers in Kelowna and Penticton, some of them the very people the fresh fruit was meant to benefit, including people with developmental disabilities and people transitioning from street life.
November 9, 2014 Comments Off on Kelowna Fruit Tree Project brings in more than 36,000 pounds of food from backyards