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Category — Funding

The Scotts Miracle-Gro Foundation Announces Final GRO1000 Community Garden Grant Recipients

Upton Community Garden, Baltimore, Maryland. Gardens received between $500-$1500.

Conclude in May 2018 Having Supported the Creation of 1,000 Gardens

Press Release
Mar 20, 2018

Excerpt:

“For the past eight years, we’ve seen firsthand how gardening can positively transform communities, and even more so, people’s lives,” said Foundation President and Board Member Jim King, who also serves as SVP and Chief Communications Officer for ScottsMiracle-Gro. “It’s been our honor to connect more people to the life-enhancing benefits of gardens, and we are committed to continuing this work for years to come.”

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March 30, 2018   Comments Off on The Scotts Miracle-Gro Foundation Announces Final GRO1000 Community Garden Grant Recipients

The Minnesota Department of Agriculture launches new AGRI urban agriculture grant

$250,000 in grant funding for urban youth agricultural education or urban agriculture community development

Minnesota Department of Agriculture
March 2, 2018

“The AGRI Urban Agriculture grants offer an exciting opportunity to introduce kids and youth to agriculture before they leave the K-12 school system,” said grant administrator Erin Connell. “Urban Ag funds can be used in a wide variety of ways as long as they teach youth in urban areas about agriculture, or assist in community development through agriculture. It would be great to see people using funds to build teaching labs, facilitate on-the-job ag-related training, or even to start an urban 4-H club or FFA chapter.”

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March 9, 2018   Comments Off on The Minnesota Department of Agriculture launches new AGRI urban agriculture grant

Unilever Grows U.S. Urban Farming Commitment with New Mission-Based Brand

Growing Roots, an organic, plant-based food brand, will donate half of all profits to support Unilever’s urban farming partnerships

Press Release
Unilever United States, Inc.
Mar 06, 2018

Excerpt:

Unilever announced today the expansion of its U.S. urban farming efforts with the launch of Growing Roots, a new organic, plant-based food brand that will support urban farming with every purchase. The brand builds on Unilever’s multiyear commitment to urban farming initiatives, which establishes and funds partnerships to unlock access to fresh foods and nutrition education in communities across the country.

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March 7, 2018   Comments Off on Unilever Grows U.S. Urban Farming Commitment with New Mission-Based Brand

Hollygrove Market is closing; future of the New Orleans hub for urban farming uncertain

Winter vegetables enjoy recent cool weather at Hollygrove Market and Farm. Advocate staff photo by Sophia Germer.

Hollygrove was formed in 2008, combining an urban farm with a market for small-scale local growers and an education center.

By Ian Mcnulty
Theadvocate.Com
Feb 26, 2018

Excerpt:

Hollygrove Market & Farm, a unique hub for fresh local food and urban farming in New Orleans, is shutting down. The market’s last official day was Monday, and its future remains uncertain.

Hollygrove general manager Paul Baricos said the nonprofit organization is essentially out of money and can no longer honor its lease agreement for its home base on Olive Street.

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March 5, 2018   Comments Off on Hollygrove Market is closing; future of the New Orleans hub for urban farming uncertain

Urban Edge farm program offers immersion-style learning in California

First Generation Farmers Executive Director Alli Cecchini, right, and Project Manager Ellie Vanhof, left, harvest some vegetables on Cecchini’s family land in Discovery Bay, Calif. (Jane Tyska/Bay Area News Group)

A $200,000 grant from the USDA National Institute of Food and Agriculture’s Beginning Farmer and Rancher Development Program is a launch pad for the immersive learning experience.

By Lou Fancher
East Bay Times
January 1, 2018

Excerpt:

For the first cohort of students, many of them women and/or people of color, immigrants, refugees, veterans or farmers-to-be with limited resources, the land is a classroom. Instruction comes from First Generation and experts from the National Center for Appropriate Technology and UC Cooperative Extension. Participation in the program represents opportunity and fulfills dreams the first-time farmers hold of agricultural avocation, economic stability, families, homesteads and permanence.

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January 6, 2018   Comments Off on Urban Edge farm program offers immersion-style learning in California

2017 ‘Green Bay Press’ Person of the Year for work with community gardens program

Drew Scheler and Bethany Thier (Photo: Submitted by Drew Scheler)

With the white paper and sponsor/donor packets, the program has the materials to reach its $1 million fundraising goal by the end of 2018.

Peter Frank
USA Today Network-Wisconsin
Dec 30, 2017

Excerpt:

So Scheler gave the students in his professional writing course an assignment: “Our main goal is to create an endowment that stabilizes and grows these community gardens rather than leaves them to these political debates that happen every two years.”

The idea worked on two levels:

» It could help to stabilize a valuable program in the community.

» It would bring St. Norbert students closer to their community.

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January 6, 2018   Comments Off on 2017 ‘Green Bay Press’ Person of the Year for work with community gardens program

$100,000 To Expand Urban Farm In Binghamton, New York

FOX 40 WICZ TV – News, Sports, Weather, Contests & More

To make room for the expansion, the city is using FEMA funds to demolish 13 flood-prone properties around the Tudor Street farm, adding two more acres of land to plant on.

By Amy Hogan
WICZ-TV
Dec 12, 2017

Excerpt:

More fresh food and youth employment opportunities is what $100,000 is buying for Binghamton. The state grant is going to VINEs, a community garden organization that has an urban farm on Tudor Street in the city, where area youth learn about agriculture and other life skills.

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December 21, 2017   Comments Off on $100,000 To Expand Urban Farm In Binghamton, New York

Whole Foods helping Backyard Growers grow

Backyard Growers has built the Willowood Community Garden.

Launched in February 2014, Whole Cities Foundation is the third independent nonprofit foundation established by Whole Foods Market.

By Joann Mackenzie
Gloucester Times
Dec 1, 2017

Excerpt:

Gloucester’s Backyard Growers has grown yet another garden, this one with the help of Whole Foods Markets’ Whole Cities Foundation.

Backyard Growers was awarded a $5,000 Community First Grant by the nonprofit foundation, one of three founded to support thriving, self-sustaining local community food systems.

The money, received earlier this fall, has helped add a garden of raised beds — this one in Willowood public housing on Maplewood Avenue — to Backyard Growers’ 67 edible garden beds already in place and thriving in low-income housing communities throughout the city.

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December 10, 2017   Comments Off on Whole Foods helping Backyard Growers grow

Berkeley Food Institute Receives $295,000 to Strengthen Urban Agriculture and Food Security

Jennifer Sowerwine, Ph.D., Lead Principal Investigator and Assistant Cooperative Extension Specialist, UC Berkeley College of Natural Resources.

To improve the ecological resilience and economic viability of urban and peri-urban farming systems and improve urban food distribution systems to reduce waste and meet fresh produce needs of low-income consumers.

BFI
Nov 29, 2017

Excerpt:

The project team will work to improve the sustainability and resilience of urban farms by building health of soils, conserving water, and promoting beneficial insects. Researchers will also evaluate the effectiveness of existing urban and peri-urban food access and food distribution methods for meeting food needs of urban low-income, food insecure communities.

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December 7, 2017   Comments Off on Berkeley Food Institute Receives $295,000 to Strengthen Urban Agriculture and Food Security

Gaza: Enhancing sustainable urban food systems in the Gaza Strip

Proposal: Seeks to continue working towards Palestinian agricultural policies to enhance resilience and sustainability and on the other hand it will support and facilitate local urban agriculture initiatives based on local economic development, local community innovation and youth employability.

Ahmed Sourani – GUPAP Coordinator
GUPAP – The Gaza Urban and Peri-Urban Agriculture Platform
GUPAP Work plan 2018-2021

Excerpt:

In 2017, GUPAP was established as an independent Palestinian NGO with its own legal status. In the coming years, GUPAP will adopt the Milan Urban Food Policy Pact and promote different actions for promoting local food production by:

1. Promoting and strengthening urban and peri-urban food production and processing based on sustainable approaches and integrate urban and peri-urban agriculture into agriculture and food policies and city development and resilience plans.

2. Seeking coherence between the city and nearby rural food production, processing and distribution, focussing on smallholder producers and family farmers, paying particular attention to empowering women and youth.

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December 3, 2017   Comments Off on Gaza: Enhancing sustainable urban food systems in the Gaza Strip

Brooklyn’s Clinton Hill School Gets Millions In Greenhouse Funding

The Urban Assembly Unison School is one of seven schools slated to receive greenhouse funding from Eric Adams’ $7 million initiative.

By Kathleen Culliton
Patch Staff
Nov 29, 2017

Excerpt:

“This is about keeping Brooklyn’s kids at the forefront of innovation and growing their futures,” said Borough President Adams.

“Young people across the borough will now have the opportunity to learn about growing fruits, vegetables, herbs, and plants that will empower them to make healthy choices.”

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December 1, 2017   Comments Off on Brooklyn’s Clinton Hill School Gets Millions In Greenhouse Funding

Growing Power founder Will Allen to retire as nonprofit’s debts mount

Growing Power, a locally grown food operation, has several greenhouses in urban areas growing seasonal vegetables, fish, poultry and meat. It also raises yellow perch and tilapia in aquaponic tanks. Rick Wood / Milwaukee Journal Sentinel

Growing Power has eight pending judgments totalling $485,525, according to Circuit Court records.

By Sarah Hauer
Milwaukee Journal Sentinel
Nov. 20, 2017

Excerpt:

Additionally, Will Allen faces a $196,375 pending judgment filed by First Farmers Bank and Trust.

Filings with the Internal Revenue Service from 2012 through 2015 show the nonprofit running deficits each year, some years in excess of $2 million.

At its peak, Growing Power had nearly 150 employees, Allen said.

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November 21, 2017   Comments Off on Growing Power founder Will Allen to retire as nonprofit’s debts mount

Slowly-vanishing fruit farms in urban Utah County are still pumping out produce

One of Carlos Chavez’s produce farms in Orem.

Owner Carlos Chavez doesn’t own any of his roughly 10 plots of 2- to 8-acre farmland in Orem and surrounding cities, but rather he leases it from year-to-year.

By Isaac Hale
Daily Herald
Oct 16, 2017

Excerpt:

What was once a dirt road and open hills surrounding the farm about 45 years ago is now very much a part of Pleasant Grove city, with paved roads and residential houses. Almost everything directly surrounding his farm has been developed, but it hasn’t been a bother to the Guernseys. Though, it’s apparent that the value of land in the area has skyrocketed.

“We’ve had several people offer to buy since my parents first bought it 45 years ago,” said Guernsey. “For me, it’s never been a decision. I’m not going to sell; I’m not going to turn my property into houses. I’m certain that it’s inevitable one of these days, but as long as I’m alive we’re going to keep it like it is. If we had accepted any one of those offers we could have retired early and lived very nicely.”

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October 24, 2017   Comments Off on Slowly-vanishing fruit farms in urban Utah County are still pumping out produce

Illinois: McHenry County College to expand urban agriculture program with $500,000 donation

Aquaponics and hydroponics growing stations in the MCC Greenhouse.

The project stems from recommendations of local and regional planning efforts that highlight the need to invest in sustainable local food systems in Illinois

By Northwest Herald
Sept 4, 2017

Excerpt:

A two-year pilot program will allow students to research sustainable agricultural trends and practices, develop programming to support the needs of farmers, facilitate partnerships across the agriculture community and promote the use of sustainable practices and food production in the region.

Ultimately, the goal is for students to learn small-scale organic food production in a farm setting year-round, according to the release.

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September 9, 2017   Comments Off on Illinois: McHenry County College to expand urban agriculture program with $500,000 donation

Ohio Food bank’s ‘urban farms’ provide fresh produce, job training

Mike Kelley of Clarfield Farms plants Hungarian hot wax peppers.

At the end of the month, officials plan to award other local, urban gardeners and farmers $140,000, part of a $300,000 grant the food bank received from the U.S. Department of Agriculture.

By Rita Price
The Columbus Dispatch
Jul 12, 2017

Excerpt:

The goals at both farms are to transform empty, inner-city land into operations that can supply needy residents with fresh produce and provide opportunities for jobs, training and civic engagement.

“We have, between the two farms, about 10 acres, and we’re farming about 5 right now,” said Jill Jess of the Mid-Ohio Foodbank. “Last year, we grew about 42,000 pounds of produce.”

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July 19, 2017   Comments Off on Ohio Food bank’s ‘urban farms’ provide fresh produce, job training