Category — History
The gardens date back to the time of the Land Enclosures in the 1840’s when the land was given to poor cottage holders of Hucknall by the Duke of Portland.
By Pam Wilkinson
Sept. 14, 2016
Secretary Pam Wilkinson said: “We would like to record and present the history of this site and are asking for any stories, photos artefacts from the families of Hucknall.
“Generations of Hucknall families have since rented the allotments to provide much needed food for themselves and their families.
September 21, 2016 No Comments
Michael Levenston and Joan MacNab check swiss chard in Strathcona backyard. Click on image for larger file.
(See: Revisiting the garden in the photo after almost 40 years – – At the end of this post. September, 2016.)
By Elizabeth Godley
Feb 15, 1982
If Vancouverites plowed under their lawns and boulevards and planted beans or potatoes, brussels sprouts or kale – they could supply the entire Lower Mainland with fresh veggies.
But before you run for the rototiller, Michael Levenston isn’t really serious. it’s just that, as a member at a volunteer organization called City Farmer, he’d like city folk to start thinking about urban agriculture.
According to Levenston’s calculations, there are about 2,600 hectares of potentially arable land in the City of Vancouver alone not counting parks, cemeteries, golf courses or land in more sparsely populated suburbs – that could, given half a chance, grow food.
September 17, 2016 No Comments
Harold Steves’ family has been involved in B.C. agriculture for more than 130 years, and with his collection of rare locally-adapted seeds, he hopes to remain so well into the future.
By Matt Meuse
Aug 22, 2016
One of Steves’ most popular plants is the alpha tomato, which dates back to the original Steves catalogue from 1877, bred to thrive in Lower Mainland soil and weather. According to Steves, it blooms a week earlier than other varieties, and produces red tomatoes a full month earlier.
Another point of pride in Steves’ collection is the black Russian sunflower. Steves believes he may be the only source of seeds for this particular strain in the world.
September 1, 2016 Comments Off on Longtime City Councillor’s Seed Collection Preserves The Roots Of British Columbia’s Agriculture
When Philadelphia magazine awarded Ms. Corboy the Philadelphian of the Year in 2008, the magazine wrote: “Armed with a BlackBerry and a sarcastic wit, Mary Seton Corboy is showing Philadelphia that the solution might be right beneath our feet.”
By Bonnie L. Cook
Aug 9, 2016
In 1998, she found that vehicle in Greensgrow, a one-acre lot at 2501 E. Cumberland St. on which she built raised gardens and greenhouses to grow herbs and produce. What she couldn’t produce she had trucked in from local growers: peaches from South Jersey, tomatoes from Lancaster County, and meats, cheeses, and breads from farms within a short drive of Philadelphia.
The project was intended to breathe life into the long-neglected Philadelphia neighborhood – and it did.
August 12, 2016 Comments Off on Philadelphia Obituary: Mary S. Corboy, city farm pioneer
Warsaw, Poland, Children working in a vegetable garden during WW2. From the collection of Yad Vashem
Click on image for larger file. During the first half of 1940, the organization’s aid activities focused on opening public soup kitchens and distributing food to the needy, on taking in the thousands of Jewish refugees and POWs who were pouring into the ghetto, and establishing institutions for childcare.
Janusz Korczack’s orphanage was situated at 92 Krochmalna Street and housed 150 children.
Photographer: Foto Forbert, Warszawa
Origin: Judenrat, Warsaw
ad Vashem Photo Archive
A short time after Warsaw was occupied by the Germans, the Jewish community organized a social welfare committee known as the Zydowska Samapomoc Spolczna (Jewish Social Self-Help), or the ZSS, in order to provide social assistance to the Jewish residents. Funding for the activities came primarily from the Polish branch of the Joint, which was also located in Warsaw. The Joint, short for The American Jewish Joint Distribution Committee, was an agency that had been founded by Jews in America in 1914 in order to provide aid for Jewish communities located outside the United States. Since it was an American institution, the Joint was permitted to continue its activities in occupied Poland.
July 23, 2016 Comments Off on Warsaw, Poland, Children working in a vegetable garden during WW2. From the collection of Yad Vashem
“As for food, such was the primacy of urban agriculture, fruit and vegetables were named after the Edo suburbs known for producing them.”
Prof. Dr. Makoto Yokoharia, Marco Amatib, Jay Bolthousec & Hideharu Kuritad
The Planning Review
Volume 46, Issue 181, 2010
Special Issue: Metropolitan Peripheries
This paper advocates the re-establishment of garden zones both in and around cities. Mixed land-use garden zones are conceptualized as spaces where urban residents can craft their own local food cultures and agro-biographies in response to the globalization of agriculture and food consumption. The case for creating garden zones is made by first outlining the legacy of post-war growth and planning policies, which attempted to clearly demarcate the line between urban and agricultural use. And, second, investigating the current demographic shifts which threaten the existence of domestic agricultural production and necessitate a new pro-urban agriculture planning paradigm. To develop this new planning paradigm, the third section looks back at the city of Edo to identify the urban agricultural heritage of what is now the modern-day megalopolis of Tokyo.
June 22, 2016 Comments Off on Restoring Urban Fringe Landscapes through Urban Agriculture: The Japanese Experience
The north-south orientation of the walls and the ability of limestone to trap the sun’s heat provided a few extra degrees of warmth for the fruits, allowing them to flourish farther north than their usual habitat.
At its high point, this area produced upwards of 15 million fruits a year, thanks largely to the murs à pêches, or ‘peach walls’. Established in the 17th century, this clever network — some 500 hectares of walls — helped protect the peach trees from the cold.
By Anna Brones
June 16, 2016
The peaches of Montreuil became famous. They attracted royalty, earned a horticulturalist a prestigious Legion d’Honneur, and spurred an agricultural industry. Yet eventually, urban sprawl engulfed the walls.
June 21, 2016 Comments Off on Historic, Hidden Gardens Producing Peaches in the Suburbs of Paris
17 great photos from The Telegram
Excerpts from comments on the site:
My Mother at 14 at the end of WWII was sent as a Landgirl to Sommerset from South East England.She remembers the Prisoners of war working in adjacent fields and there was strict no contact between the two groups.It is estimated that when Churchill talked the Wartime Cabinet to continue fighting the wwII after Dunkirk and the fall of France there was only 6 weeks reserves of food in Britain and start of starvation,and the Battle of the Atlantic was fierce 1940-1941. Yep they were sure rolling the dice and gambling with all the average peoples lives.
June 11, 2016 Comments Off on Dig for victory: vegetable growing during WWII in pics
Rare 12 minute film.
There’s even a role for the children in bringing up the rabbits for food too!
Director: Charles de Lautour
United Kingdom 1944
Strand Film Company
Ministry of Information for Ministry of Agriculture
Donald Taylor, Edgar Anstey
If you can’t buy it, why not grow it yourself? If you’ve too much, then why not sell at the village produce stall? With WWII in full swing and many foods rationed, the Village Produce Association comes into its own in this film shot in the Cotswold village of Somerton, Oxfordshire.
June 6, 2016 Comments Off on Cotswold Club 1944 – Growing their own, the Village Produce Association during WW2
Artist: Abram Games
GAMES, ABRAM (artist)
Chromoworks Ltd, Willesden, London (printer)
Her Majesty’s Stationery Office (publisher/sponsor)
Before the Second World War, Britain had imported 55 million tons of food each year. Merchant shipping was immediately targeted by German U Boats and additional capacity was needed to import war materials. The ‘Dig for Victory’ campaign launched at the outbreak of the war encouraged the cultivation of gardens and allotments. Millions of instructional leaflets were issued and by 1943, over 1.4 million people had allotments and were producing over a million tons of vegetables a year.
June 3, 2016 Comments Off on World War 2: Use Spades Not Ships
From the plot to the pot
(Must see. Mike)
The Chairman of the Allotment Gardens Committee
Councillor A. J. Johnson
Take up your trowels! During WWII, Britain’s food imports were severely restricted and local councils across the country commandeered public and private land for the growing of vegetables and crops. Here, an Ealing councillor implores local residents to take on an allotment to help feed the nation. ‘Dig for Victory’ was one of the war’s most iconic and successful mass publicity campaigns.
June 2, 2016 Comments Off on Rare UK video, 1942: Greenford and Northolt Dig for Victory Campaign
Excerpt from Victoria and Albert Museum
Advertising of Guinness began on a national scale in 1929, through the advertising agency S. H. Benson. The collaboration between the copy-writer R. A. Bevan (son of the painter Robert Bevan), the art director Dicky Richards, and the artist John Gilroy, resulted in some of the most memorable posters ever produced. During Gilroy’s long association with Arthur Guinness Son & Co. Ltd., he invented the famous Guinness menagerie of toucans, seals, ostriches, camels, giraffes, etc. – based on studies he made at the zoo.
June 1, 2016 Comments Off on ‘Guinness For Strength’ Advertising
He concluded that 80 percent of a garden was wasted space — “space that doesn’t need to be fertilized, watered or improved, but does need to be weeded.”
By Sam Roberts
New York Times
May 8, 2016
Mr. Bartholomew turned to gardening after retiring at 42 from his engineering and construction firm — a New Jersey concern that had worked on several State University of New York campuses — and moving his family to Long Island.
There, frustrated with weeding and watering rows of vegetables in his backyard, he applied his engineering expertise to conceive a densely packed, 12-foot-by-12-foot subdivided plot. It soon captured the imagination of aspiring horticulturists, introduced a bountiful harvest of vegetables into diets around the world, and inspired a public television program and a book that sold an estimated 2.5 million copies.
May 10, 2016 Comments Off on Mel Bartholomew, an Engineer Who Popularized Square Foot Gardening, Dies at 84
UNESCO recognizes Tucson as a City of Gastronomy
By Von Diaz
April 1, 2016
In December 2015, Tucson, Arizona, was named a City of Gastronomy in the Creative Cities Network by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It is the first city in the U.S. to receive the designation.
Gary Nabhan, W.K. Kellogg Chair in Southwest Borderlands Food and Water Security at The University of Arizona, explains what that means for the city.
April 7, 2016 Comments Off on Tucson, Arizona has a 4,100-year-old continuous history of agriculture inside the city limits.
Forthcoming May 14, 2016
By Rachel Surls and Judith Gerber
Angel City Press
(Must see. Mike)
Q: What inspired you and [co-author] Judi Gerber to write this book?
It was different for both of us. During the time I was the UC Cooperative Extension County Director – this was about 15-20 years ago – I came across some statistics for farming in Los Angeles County that really surprised me. Once – relatively recently – Los Angeles County was a huge agricultural producer, but no one seemed to know this. It was once the largest, most bountiful agricultural county in the U.S. (for four decades, between 1909-1949). It’s now primarily urban and is the most populated county in the nation. So there was this extreme turnabout in only 40-50 years. I was intrigued.
April 5, 2016 Comments Off on From Cows to Concrete: The Rise and Fall of Farming in Los Angeles