Category — Horticulture Therapy
Establish an organic garden in two of the centres: San Bernardo and Calera de Tango
By Penelope Glass
Because theatre is not all we do. Colectivo Sustento’s work outside the prison is a constant development towards self-sustainability through organic gardening, community garden initiatives and networking. Through this work Gabriel, ex Fénix & Ilusiones, has been trained in organic agriculture for 2 years (thanks to the CSA* Farm Huellas Verdes). He is our garden expert, who coordinates the Sustento garden, and runs workshops at our market days and in community settings. He is the logical choice to run community garden workshops in the juvenile centres.
December 18, 2014 No Comments
According to Spark Architects, its Homefarm part retirement home, part retiree-run urban farm concept would achieve food security and production sustainability, and improved health and community spirit among Singapore seniors.
By Stu Robarts
December 2, 2014
Spark says that its actual aim is to “generate discussion about the many potentials that can emerge from the mixing of two typically separate realms.” Specifically, in this case, it’s referencing the combination of accommodation and facilities for seniors with an urban farm. It notes the context that Singapore has a significantly aging population, growing city populations and imports over 90 percent of its food. The Homefarm concept, it says, addresses all of these issues.
December 6, 2014 Comments Off
On two of the world’s largest rooftops farms, the Refugee and Immigrant Fund, in collaboration with Brooklyn Grange, runs the Urban Farm Recovery Project.
By Ellie Lanphier
RSF Social Finance
Nov 14, 2014
Zakyat left her native Togo in West Africa three years ago to join her father in the United States. Upon her arrival in New York she began attending the English Language Learners International School in the Bronx, excelling particularly in her math and science courses. She graduated in June of 2014 after three years of hard work and hopes to go to college someday to study biology.
Zakyat joined RIF’s Urban Farm Recovery Project in March of 2014, balancing her school work with her internship at the farm. She enjoys learning about all the different vegetables and says that the program has improved her confidence to use English.
December 1, 2014 Comments Off
Recipe for Success founder Gracie Cavnar poses with students at MacGregor Elementary School, one of several schools around Houston where students grow vegetables and learn about healthy eating. Next Recipe for Success will open Hope Farms in the Sunnyside area, where access to fresh produce is minimal. Michael Paulsen, Staff
“A major piece of Hope Farms is the job training, where we’ve targeted veterans, specifically with an inclination towards homeless veterans”
By Amber Hewitt
Nov 6, 2014
Sunnyside is one example of Houston’s food deserts, where the nearest grocery store is almost twice as far as the nearest convenience store or fast-food restaurant.
Gracie Cavnar, founder of Recipe for Success, knew something had to be done, so she created Hope Farms, a food-access project meant to empower Sunnyside’s residents to provide healthful foods to their children.
November 17, 2014 Comments Off
It’s not just the doctor saying, ‘You need to eat more vegetables; next patient, please.’ This is about really showing them how to do it and making them part of the process.”
New Haven Farm
By John Hanc
New York Times
Nov 6, 2014
This is hardly the city’s garden spot. Yet alongside the street, on a quarter-acre of land tucked between a muddy parking lot and the Quinnipiac River, a garden does grow; a lush, well-tended vegetable garden, where, on a recent Tuesday, about 35 people, most of them local residents, were busily harvesting carrots and kale that they helped raise.
November 16, 2014 Comments Off
An innovative project is a win-win for the disadvantaged: it provides work for the unemployed and produce for the local food bank.
By Catherine Porter
October 19, 2014
Eugene Hennie rushed between the towering buildings of South Parkdale, Amy Ness and me trailing behind.
He had an important meeting to go to.
I’d have to visit the garden quick.
Their Thanksgiving harvest was more than a week ago. These were the hardy fall leftovers — some straggly eggplants, a few overgrown Brussels sprouts.
“You should have seen it two weeks ago,” Hennie said breathlessly. “There were tomatoes, cucumbers, hot peppers. Oh, it was beautiful. Seeing those plants grow from seed — it was like I was growing.”
October 25, 2014 Comments Off
A team of unemployed teenagers has transformed an abandoned allotment into an oasis with chickens, courgettes and hedgehogs for children and young adults in care
By Maria Evrenos
19 September 2014
The garden, which has been nicknamed A Lot O’ Love, she believes, will be a crucial place for foster children and parents to meet and talk about their experiences. “There is one individual who comes who is quite a troubled young man, and I know for a fact that when his foster carer brings him along it’s making a difference for them as well as him. If he wasn’t coming here, he’d likely to be at home causing havoc. He’s learning by coming here that actions have consequences. If he’s playing up they say that he can’t go to the allotment. They’re using it as a carrot rather than saying ‘you’re grounded’.”
October 3, 2014 Comments Off
30 children and young people with disabilities looked after animals at Brooks Farm
By Natalie Glanvill
This is Local London
19th August 2014
A group of young volunteers, which has helped out at a city farm for 30 years, will not be allowed to work there after it changed hands, it has emerged.
The ‘Farm Family’, which includes about 30 children and young people with disabilities, or those at risk of getting involved in crime, looked after animals at Brooks Farm in Skeltons Lane Park, Leyton, when it was managed by Waltham Forest council.
August 26, 2014 Comments Off
“My father was a vegetable farmer, so we grew a garden both in our yard and in community gardens. I am also an artist and I like this combination of art and farming. It’s a lifestyle.”
By Maria Alvarez
June 15, 2014
On Wards Island sits the city’s largest urban farm — an acre-plus plot of land where 8,000 pounds of vegetables, herbs and fruit are harvested each year.
The farm grows a bounty of produce — Chinese mugwort herbs, pea shoots, apples, apricots and cherries — that would be familiar to shoppers in Manhattan markets catering to the city’s wealthy and those serving the working class.
June 25, 2014 Comments Off
Offering mind-healing programs for senior citizens, children, and the handicapped
By Lina Jang
June 16, 2014
The Garden Project announced last week that the world’s famous “garden project” will be up and running across the nation after four years of preparation to introduce the program. The organization had begun the first program for patients with Alzheimer’s on April 18.
The project was intended to help people suffering from Alzheimer’s disease while supplying fresh chemicals-free produce to local communities and educating youths — who are exposed to high levels of fast food and sugary diet — the importance of eating healthy and local foods.
June 24, 2014 Comments Off
Hear Chris’ extraordinary story
Film by John Chester
May 25, 2014
Everyone knows farming requires hard physical labor. While Apricot Lane Farms has a lot of excellent farmhands, none have been as memorable as Chris.
June 3, 2014 Comments Off
How Two Iraq War Vets took to the earth to work through their emotional and physical scars after combat — “dirt therapy,” they called it. Their gardening hobby turned into a bona fide urban farm.
By Hilary Hylton
Appears in National Service
May 13, 2014
It was around the firepit that Smith and Jeffers came up with an enduring plan. They wanted to share their enthusiasm for gardening and their passion for fresh, locally produced food with a wider audience. So they decided to try to scale up their home growing efforts and launch a real urban farm. They used every square inch of their own land for planting, and supplemented it with community gardens around town, friends’ yards and rooftop planters — all told, about an acre of harvestable land, growing Swiss chard, tomatoes and kale.
May 26, 2014 Comments Off
Urban agriculture pioneers have repurposed vacant land, greened the city, created community space, and introduced city dwellers to fresh local food.
By Nevin Cohen and Kristin Reynolds
Apr 14, 2014
In many ways, cultivating social justice is more important than bringing in a bountiful harvest because simply growing more food in the city, as healthy and delicious as it may be, will never feed all those in need. Even a vastly expanded urban agriculture system will not ensure healthy communities until cities address the roots of food system disparities: poverty, discrimination, and unequal power and privilege. That’s how urban agriculture can really make a difference.
April 18, 2014 Comments Off
This study reviews current literature and highlights compelling case for commissioning of food growing by health service, with foreward by Professor Tim Lang.
By Garden Organic and Sustain
Gareth Davies, Maria Devereaux, Margi Lennartsson, Ulrich Schmutz, Sarah Williams
Excerpt from Forward:
We can all benefit from gardening and community food-growing projects. It is widely recognised that regular contact with plants, animals and the natural environment can improve our physical health and mental well-being. When we grow food and flowers, we are engaging with the natural world at a pace that provides a welcome antidote to the stresses of modern life.
For the large number of people in our society – children and adults – who live with challenging physical or mental health problems, gardening and community food growing can be especially beneficial.
April 1, 2014 Comments Off
Gardening at Ruhleben in Berlin, a First World War prison camp
By Ed Cumming
Feb 1, 2014
The 5,000 or so British men who found themselves in Germany when war broke out did not count themselves lucky at first. As potential enemy soldiers, they could not be allowed to go home. “What were four thousand Britishers doing in Germany when their country declared war? The answer – that none of them had the faintest idea of what was coming – is almost incomprehensible today,” wrote J Davidson Ketchum, a Canadian psychologist who was interned and wrote about the experience afterwards.
February 8, 2014 Comments Off