Category — How to
“Let knowledge mushroom – Handbook on learning from urban gardens
Herausgegeben von: Severin Halder, Dörte Martens, Gerda Münnich, Andrea Lassalle, Thomas Aenis, Eckhard Schäfer
Focusing on practical answers this handbook assembles various modules for the creation of green learning spaces. At the same time it enables insight into the broad creative experiences of urban gardeners.
Here DIY knowledge of the gardening amateurs from Allmende-Kontor, Prinzessinnengarten and Bürgergarten Laskerwiese meets expert knowledge from the trained gardeners and farmers of Bauerngarten, Peter-Lenné-School and Humboldt University of Berlin. An open knowledge transfer in terms of discussions, seeds, garden map, redworms and recipes takes place.
It’s a compilation of Berlin farmer’s shrewdness, flowery manuals and common banana skins – for everyone looking for how to get the hands really dirty!
July 10, 2014 Comments Off
Warren P. Palmer, of Stonehill Investments (left) and James J. Padilla, Jr., of MetroAg Services are two of the people responsible for creating this lot of urban agriculture and hope to plant flowers once the Pennycress is harvested this summer. Photo by Kimberly P. Mitchell/Detroit Free Press.
The goal is to use pennycress seeds to produce safe, clean fuel oil.
By John Gallagher
Detroit Free Press
June 8, 2014
Pennycress is a member of the mustard family that is planted in the fall and grows over the winter to be harvested in late spring, said Lance Stokes, the head of Metro Ag Services, a for-profit company that is behind the pennycress project. The goal is to use pennycress seeds to produce safe, clean fuel oil.
“Those seeds are what we’re going to harvest and crush and extract the oil to get the bio-diesel,” Stokes said.
June 17, 2014 Comments Off
Video directed by Simon Redekop.
Victory Gardens wins $25,000 grant for educational YouTube series
Article by Randy Shore
June 1, 2014
Vancouver’s urban farmers-for-hire are sharing their trade secrets for transforming city lots into organic food gardens in a new video series bank-rolled by a grant from the Co-operators Group.
Victory Gardens — a workers co-op run by Lisa Giroday, Sam Philips and Sandra Lopuch — won $25,000 to complete a five-video series based on the strength of a four-and-a-half minute pilot video that details how to plan garden space. Subsequent episodes will explain soil building, seeds and transplants, winter gardening and growing garlic.
June 2, 2014 Comments Off
Monthly urban agriculture reports produced by Michigan State Extension
By Terry McLean
Michigan State University Extension
May 14, 2014
According to research done at the MSU Hoop-houses at the Student Organic Farm, summer crops should now be planted in area hoop-houses, and the remaining cool season crops should be harvested. In the past few weeks, growers have planted peppers, basil, summer squash, cucumbers and tomatoes in their hoop-houses, which are all growing well along with some left over spring greens. Growers are keeping hoop-houses as open as possible to allow for maximum airflow during this warm, wet weather. They have been harvesting greens in alternating rows in order to allow for as much airflow as possible. In some wet beds, earlier bolting (than expected) on greens has occurred.
May 27, 2014 Comments Off
Sustainable, Organic Cold-Climate Gardening
By Melanie J. Watts
Douglas and McIntyre
Those fortunate enough to live in northern climes celebrate the warm summers blessed with some of the longest days of anywhere on earth—albeit for only a short season. This combination of a short temperate season and long hours of daylight presents a unique challenge for northern gardeners with hopes of harvesting before the autumn frosts arrive.
May 25, 2014 Comments Off
By Anni Kelsey
April 15, 2014
Excerpt from review by Rory Prendergast in Permaculture UK:
Anni Kelsey’s first book Edible Perennial Gardening is receiving great reviews from some eminent people such as permaculture author, Patrick Whitefield, Agroforestry Research Trust founder, Martin Crawford and the edible forest gardener, Eric Toensmeier. Their feedback is in advance of the book’s launch at the Edible Garden Show (28th-30th March) in London where the author will be speaking. The book details the many ways to grow perennials in low-maintenance polycultures, an ideal method for small urban or rural gardeners to grow year round delicious, unusual edibles that look beautiful too.
April 1, 2014 Comments Off
A free download
By Laura Thornton
Sustainable Urban Development
Published: 2012, Pages: 25
The How-to-Guide for Aspiring Urban Micro-Agricultural Entrepreneurs was created by Sustainable Urban Development for residents of West Philadelphia who want to increase their access to fresh, healthy and affordable food. The guide equips anyone interested in urban farming with the information they need to reclaim vacant lots in the city and build a for-profit urban farm.
March 28, 2014 Comments Off
Grow heart-shaped veggies for your lover as romantic moulds go on sale
By Deborah Arthurs
Feb 10, 2014
People can now buy their weight-watching partners a healthy alternative to Valentine’s Day chocolates – heart shaped vegetable moulds.
The quirky contraption can slot over a variety of crops while they are on the stalk and makes them grow into the novel shape.
It can be used on many fruits and vegetables including cucumbers, tomatoes, squashes, lemons, mandarins, oranges, aubergines, and courgettes.
February 13, 2014 Comments Off
“It’s all following the field of urban agriculture. Farmers now are retired people coming back to land left to their families, retired engineers, or may live in an urban area and just want to help communities.” (Huff Post article)
Excerpt from Farm Bureau, Virginia
The 43,560 Initiative, a project at Virginia State University, seeks to illustrate ways to farm a small amount of land for a big payoff.
“There’s 43,560 square feet in an acre. Our objective is to gross that much from one acre. There have been books written about it, and we’re attempting a demonstration to see if you can do it. We’re trying to make a dollar per square foot, and you would net about half of that,” said William Crutchfield, field coordinator for VSU’s Small Farm Outreach Program.
February 7, 2014 Comments Off
A Successful Grower’s Handbook for Small-Scale Organic Farming
By Jean-Martin Fortier
New Society Publishers
Les Jardins de la Grelinette is a micro-farm located in Eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they’ve developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
February 3, 2014 Comments Off
76 Useful Things You Can Build to Create Customized Working Spaces and Storage Facilities, Equip the Garden, Store the Harvest, House Your Animals, and Make Practical Outdoor Furniture
By Spike Carlsen
2014 – coming in April
Homesteaders, gardeners, small farmers, and outdoor living enthusiasts will love these 76 DIY projects for practical outdoor items designed to help you live more sustainably and independently. Expert woodworker Spike Carlsen offers clear, simple, fully illustrated instructions for everything from plant supports and a clothesline to a potting bench, a chicken coop, a hoop greenhouse, a cold frame, a beehive, a root cellar with storage bins, and an outdoor shower. Most of the projects are suitable for complete novices, and all use just basic tools and standard building materials.
January 24, 2014 Comments Off
The Complete Manual For Vegetable And Fruit Production
Aminuzzaman Talukder (Writer/Editor)
Dora Panagides (Editor)
Hou Kroeun (Editor)
Regina Moench-Pfanner, M.Sc., Ph.D. (Editor) Saskia de Pee, Ph.D. (Editor)
Martin W. Bloem, M.D., Ph.D. (Editor)
2003 Helen Keller Worldwide – 112 pages
Foreword by Dora Panagides and Aminuzzaman Talukder
Homestead food production is a long-term, food-based strategy for combating micronutrient deficiencies, particularly vitamin A deficiency. A large proportion of people affected by micronutrient deficiencies can be found among the poor and marginalized populations of the developing world. The high cost of most micronutrient-rich foods available in consumer markets can limit their consumption in such populations. More than a third of Cambodians are living below the poverty level and many households face chronic food insecurity.
December 24, 2013 Comments Off
Colorful 268-page guide features 31 K-12 lessons linked to the state’s academic standards
The Associated Press
Minnesota School Gardens
Developed by the Minnesota Department of Agriculture’s Agriculture in the Classroom Program – Fall 2013
272 pages – free guide is available online
(Must read. Mike)
ST. PAUL, Minn.—Minnesota teachers have a new resource for planning, planting and harvesting gardens with their students.
Minnesota Agriculture in the Classroom has published a guide for school gardens. The colorful 268-page guide features 31 K-12 lessons linked to the state’s academic standards in science, social studies, language arts, health and math.
The state agriculture department, which helped develop the guide, says it’s bursting with delicious ideas to build connections between the classroom, the school garden and the cafeteria.
December 17, 2013 Comments Off
In Britain one plastic bag, compost and seed planted with Tumbling Tomatoes will cost approximately £0.47 per bag. The average bag will produce 2.5Kg of tomatoes in one season.
By Mike Tomkinson
Rotary Club of Rochdale England
Dec 6, 2013
From an email:
For the last four years our Rotary Club in the U.K. has been developing ‘UrbanFarm’, a very simple method of growing vegetables and fruit in vertically hung bags. We originally designed it for use in arid climates as it uses only tiny amounts of water however it works well anywhere regardless of water availability. We’ve carried out project trials in England, Kenya and Bangladesh with great results as virtually the only cost is the price of a seed which can often be had for free from development agencies.
December 11, 2013 Comments Off
Hedges can be a vertical allotment, a linear orchard of hips, herbs, nuts, edible flowers and leaves, fruit and spices
By Mark Diacono
22 Nov 2013
The smaller oriental quince (Chaenomeles sp) provide plenty of fruit that take to regular quince recipes perfectly. Not everyone has room for a quince tree, but a hedge that includes ‘Crimson and Gold’ or ‘Salmon Horizon’ are as flavoursome as they are fruitful. Try a few of the fruits zapped in a blender, passed through a sieve, sweetened with honey and diluted to taste.
Their smell when ripening – they’re picked when still hard in autumn and brought indoors to ripen – is even spicier than regular quince.
December 6, 2013 Comments Off