Category — Hydroponics
Students are growing more than 9,000 lbs of vegetables a year
By Cindy Hsu
June 12, 2015
At the hydroponic greenhouse at Manhattan School for Children on the Upper West Side, students are growing more than 9,000 lbs of vegetables a year, using no soil, no pesticides, and only rainwater.
“It’s called VIG, vertically integrated growing,” 7th grader Equem Roel said.
It’s a way to grow plants using less water, space, and energy.
June 21, 2015 No Comments
In the backyard of the company owner various products are grown, including chilli, celery, basil, lettuce, cilantro, chives, mustard, tomato, oregano and lavender, among others.
Source: La República
“Urban agriculture systems offer a practical way to grow frequently consumed vegetables, helping promote food security and proper nutrition,” said Alex Pacheco, head of the Demo Farm of Peri-urban Agriculture of Earth University.
The advantages of the system range from making it possible to obtain fresh, healthy food, to reducing expenditure, allowing for better family integration and boosting local economies through entrepreneurship.
An example of this is the company called Hidroponías La Ribera, based in Heredia, which supplies everything necessary to anyone interested in growing hydroponic plants.
June 15, 2015 Comments Off on Costa Rica: Family orchards to reduce carbon footprint
How Japan is using high tech factories to grow vegetables indoors.
By Rachel Mealey
25 May 2015
(Must see! Mike)
By 2050, the world will need to feed an additional 2.5 billion people living in cities. Yet as the demand for food rises, the amount of land available for agriculture in developed countries is expected to decline.
In Japan, at the Fujitsu factory of Aizu-Wakamatsu which still manufactures semiconductor chips for computers, a different project is underway which may offer a solution to this problem.
May 26, 2015 Comments Off on Japan’s Future Vertical Farms – Semiconductor Chip Companies Produce Food
High-tech urban farming in the UK begins to move from demonstration projects to full commercial-scale developments
Closed crop growing systems are going mainstream, but they have their critics
By Gavin McEwan
7 May 2015
But some are critical of these schemes. Mike Hamm, professor of sustainable agriculture at Michigan State University, points out that only a handful of crops can ever be viably grown using enclosed systems, pointing out that as commodity crops, wheat and other grains “would be important if these systems are to truly feed a city”, but these would in fact be “a terrible choice for indoor production”.
Citing a study by Cornell University emeritus professor Dr Louis Albright, he says wheat grown in a tiered, artificially-lit system would require three Empire State Buildings to feed the city of New York and the resulting bread would have to be priced at $11 “just to cover the lighting cost”, he says.
May 15, 2015 Comments Off on High-tech urban farming in the UK begins to move from demonstration projects to full commercial-scale developments
The VydroFarm system at The University of Nottingham’s Creative Energy Homes Project (left to right) Stephen Fry, commercial sales manager, HydroGarden; PhD student Matthew Woodward; Professor Mark Gillott, The University of Nottingham.
Two of HydroGarden’s vertical hydroponic systems have been installed in the University’s ‘Creative Energy Homes Project’.
By Sarah Jelly at HydroGarden
The University of Nottingham is embarking on an exciting new hydroponics research project with the help of Coventry-based hydroponics experts, HydroGarden, as part of its investigations into new concepts for energy efficient food secure future living.
The project will be supervised by Professor Mark Gillott and undertaken by Matthew Woodward, an undergraduate student on the B.Eng Hons Architecture Environment Engineering Programme at The University of Nottingham’s Department of Architecture and Built Environment.
It will investigate the differences in the energy used by a hydroponic system with only LED lighting, and one that utilises a mixture of natural and artificial lighting sources. The work will consider the impact of these different growing environments on the growth and production of the plants.
May 13, 2015 Comments Off on HydroGarden assists The University of Nottingham in new food and energy research
“I grow tomatoes, kale and spinach, which saves me time and money,” she said. “The crops mature faster [with hydroponics] when compared to growing them on a farm.”
April 6, 2015
We teach farmers how to utilize the vertical spaces in their homes,” Mwangi, the hydroponics expert, told.
Kimani Kemboi runs a pharmacy at Aga Khan University Hospital and lives in Westlands, an affluent Nairobi neighborhood.
“For every household in Nairobi, space is an issue,” he told. “Unlike other towns, Nairobi is not an agricultural town.”
Kemboi first heard about hydroponics from a friend who uses it to grow fodder for his animals in Kikuyu, a town in Kenya’s Kiambu County.
“After visiting him, I decided to make a small kitchen garden for myself,” he said.
April 14, 2015 Comments Off on Hydroponic agriculture turns Kenyan homes into gardens
Climate-controlled domes touted as a local food solution for remote communities
By Randy Shore
April 1, 2015
The 3,000-square-foot plastic bubble in Tom Colclough’s Surrey yard is packed with 6,000 strawberry plants that require no soil and use one-tenth the water of conventional farming.
Canada’s first agricultural “biodome” is made from air-tight layers of ethylene tetrafluoroethylene (ETFE), a plastic film that weighs 99-per-cent less than glass and naturally disperses light within the dome, creating an ideal environment for vertical hydroponic growing systems, said designer Colclough.
April 2, 2015 Comments Off on Backyard plastic bubble in Greater Vancouver is Canada’s first biodome
Successful Kickstarter campaign raised $132,911.
Features & Benefits
Sleek Design – It’s the modern way to grow your food. CounterCrop’s clean lines and industrial design make it look great on any kitchen counter. Whether you’re whipping up mojitos with fresh mint or cutting enough greens for an entire salad, your CounterCrop is a great conversation starter when hosting dinner parties too.
Clean, Controlled Growing – Forget the dirt. CounterCrop’s self-contained, advanced hydroponic system delivers water and light at just the right time. Not to mention, with indoor gardening, you won’t have to worry about inclement weather or outdoor pests destroying your food.
March 20, 2015 Comments Off on LED powered CounterCrop coming to kitchens in July
Re-Nuble: Transforming Food Waste to Affordable Nutrients
From their Indiegogo site:
Our Mission and Vision: Our vision is to transfer the way we grow and distribute food, making healthy food affordable and accessible to all. With our business Re-Nuble, we set out to create a non-toxic, organic-based liquid nutrient solution with yields comparable to existing chemical alternatives.
March 17, 2015 Comments Off on Linking Food Waste to Hydroponics
One of those non-rural FFA chapters formed two years ago at Maize High School, located in the northwest Wichita suburb of Maize, Kansas.
By Shauna Rumbaugh
High Plains Journal
Feb 23, 2015
A local Boy Scout troop built four raised beds for the school, and this spring Super’s students will use them to plant root crops, which don’t grow well hydroponically.
They also want to try growing cucumbers, peppers and strawberries.
The school has an educational outreach program for elementary students in the works. Groups of students will go into local grade schools with simple hydroponics units and teach kids about food and nutrition and show them how they can grow plants hydroponically.
March 3, 2015 Comments Off on 32 percent of Future Farmers of America (FFA) members live in urban and suburban areas.
At this point, their business is breaking even.
By Jeremy Hobson
Here and Now
Feb 17, 2015
In a city, you can grow enough produce using this technology to make a scaleable business. So you can sell wholesale as well as retail and have a real business,” Shawn told Here & Now’s Jeremy Hobson.
The couple is currently growing greens including kale, cilantro, mustard greens and wild mint. Like a library of plants, the greens are neatly organized in towers of leafy green. Mustard greens, with their wasabi-like finish are something that restaurants request.
February 27, 2015 Comments Off on ‘Freight Farms’ Grow Local Flavor, Year-Round
The pair hopes to grow 100 percent of the Microsoft’s microgreens in house, or about 270 trays per week, by the beginning of the next fiscal year in July.
By Aimee Riordan
Microsoft News Center Staff
February 9, 2015
(Must read. Mike)
Welcome to Dining Microsoft’s urban farming experiment, where microgreens are used as a topping on pizzas and other dishes served at the café. They’re also often the finishing touch on entrees served in the adjacent “in.gredients,” a space created for local restaurateur John Howie and is currently home to guest chef Maria Hines of Tilth fame.
The greens, available in the café’s “Gather” salad bar, are often the first to go, says Jessica Schilke, urban farming specialist for Microsoft’s Dining and Beverage Services. “We get lots of great feedback about how they taste,” she adds.
February 10, 2015 Comments Off on Microsoft’s Café 34: Success with urban farming
Ralph and Watts learned that although the two bulb fixture would be less costly up front, the four bulb fixture produced more than double the harvest.
By Stephen Dafoe
Eight months after receiving a $10,000 grant from BP Canada through their A+ Energy Program, Morinville Community High School’s Urban Agriculture class showed off the results of their Indoor Grow Lighting Trials.
“We received a grant to be able to buy a variety of indoor growing lights,” said MCHS Urban Ag teacher Neil Korotash. “The students have been experimenting with different grow lights to see which ones work best for this [classroom] type of setting or for average homeowners that want to grow some herbs at home.”
January 28, 2015 Comments Off on Students reveal results of indoor grow lighting trials
The Internet-connected lightweight greenhouses can squeeze into vacant city corners and grow five tons of lettuce a year. That’s a lot of salad.
By Adele Peters
Fast Co Exist
Jan 5, 2014
But a startup called Cityblooms hopes to help change that. The company makes small, modular “growbots,” lightweight greenhouses that can squeeze into vacant city corners and grow food more efficiently than the typical community garden. The hydroponic units are cloud-connected, so farmers can remotely track the growth of their crops, as well as control irrigation, humidity, and plant nutrition.
January 13, 2015 Comments Off on Grow Your Own Greens With The Growbot, A System Designed To Make Rooftop Farming Easy
Jacob Deyo helped build a hydroponic system and and aquaponic system; that uses fish to help feed the plants.
By Katrina Irwin
Hidden behind a coffee shop on Rochester’s East Main Street is a greenhouse sprouting with possibilities.
“We’re really able to train our young people to be the farmers of tomorrow,” said Seedfolk Farm Youth Director Lisa Barker. “Not only be the farmers of tomorrow, but do it in their cities not far from where they live.”
Lisa is working with city youth, teaching them to grow vegetables and herbs.
December 23, 2014 Comments Off on Go Green: Seedfolk City Farm in Rochester, NY