Category — Hydroponics
Freight Farms has spread north from Boston to Canada, and Pope says there are over just over 100 of the company’s container farms operating in the US alone.
By Oset Babur
Apr 16, 2017
Freight Farms has spread north from Boston to Canada, and Pope says there are over just over 100 of the company’s container farms operating in the US alone. The company outfits each 40-ft container with the equipment for the entire farming cycle, from germination to harvest. This set of equipment, which the company calls Leafy Green Machine (LGM), creates a hydroponic system, a soil-free growing method that uses recirculated water with higher nutrient levels to help plants grow.
April 24, 2017 No Comments
Rice University team cultivates ideas for indoor farming
By David Roth
Apr 11, 2017
The team achieved its goal to produce sufficient food to make one salad per week for one year, all in an apartment environment. The original prototype was built last November after two months of brainstorming. It’s a much bulkier, space-consuming model and has been moved outdoors to a fenced-in area behind the OEDK. It remains overgrown with sprawling tomato plants, broccoli and Swiss chard.
April 22, 2017 No Comments
Chuck Spern, a project engineer with Vencore on the Engineering Services Contract, removes a base tray containing zinnias from a controlled environment chamber in the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida. Flowering plants will help scientists learn more about growing crops for deep-space missions and NASA’s journey to Mars. (NASA/Bill White)
“The patent for using LEDs to grow plants was developed through NASA-funded research, and this was in 1990”
By Torah Kachur,
Apr 06, 2017
Generally pretty small at this point. The ISS has a 0.15-square-metre growth chamber. Clearly not enough to feed them, but enough to look at the feasibility of upscaling it.
The reality is the growth chambers that may one day exist on the moon or on Mars aren’t that much different from what we already see on Earth. In particular, hydroponics have been a huge focus of space-farmers.
April 13, 2017 Comments Off on Growing produce in space is closer than we think
In addition to his work studying recycled nutrients in the soil of the community garden, professor Chip Small studies the same phenomenon in hydroponics, where the waste from fish is used to feed aquatic plants. (Photo by Mike Ekern ’02)
“The main focal point of the grant is on the use of nutrients and how to recycle them efficiently.
By Jordan Osterman
St. Thomas Newsroom
April 5, 2017
“I’ve been asking questions about how efficiently we can recycle nutrients from food waste into new food through composting, coupled with urban agriculture,” Small said. “Something like nearly half the food imported into cities ends up as waste, and we compost maybe 5 percent of that waste. Theoretically that could be scaled up and provide lots of nutrients for urban agriculture.”
Of course, scaling anything up means increasing the amount of everything in play and, when it comes to growing food, that means increasing the amount of phosphorus.
April 12, 2017 Comments Off on $500,000 from the National Science Foundation goes to urban agriculture research
In its first year, the Greenhouse supplied Mason’s kitchens with 1,400 pounds of greens, valued at $14,400.
By Buzz McClain
George Mason University
Mar 15, 2017
The hydroponic garden Nolan oversees conforms to the certified standards required by Mason’s food service provider, Sodexo, to be an official vendor of fresh produce for use in Mason kitchens. In its first year, the Greenhouse supplied Mason’s kitchens with 1,400 pounds of greens, valued at $14,400.
“The goal is 2,000 pounds a year,” Nolan said. That would be valued at $20,000.
March 16, 2017 Comments Off on Meet the budding hydroponic farmer feeding George Mason University in Fairfax, Virginia
The chef and marketing executive’s idea for a high school urban farming program started as a way to prove a restaurant concept.
By Erica Gunderson
March 9, 2017
Friedman: Yields from the Food Lab are often large enough to allow the program to donate herbs and microgreens to a nearby food pantry. And like any farm, increasing yields is a constant focus –whether it’s by adjusting light or fertilizer, testing different grow media or developing a prototype for a rotating growing system. For senior Nathaniel Colon, working in the Food Lab has allowed him to apply some of the problem-solving techniques he’s learned in his pre-engineering classes.
Nathaniel Colon, Schurz senior: We thought of a triangle system that would have different layers. It would be a mist system, it would have LEDs under the trays, so you can access it easier. There’ll be a pipe coming through the middle so it can all recycle back to the reservoir.
March 16, 2017 Comments Off on Chicago Students Learn To Be Hydroponic Urban Farmers at Schurz Food Science Lab
After dealing with the high costs and logistical nightmares of developing in urban areas, Bright Farms realized that they could streamline their process by moving just a bit outside the city limits.
By Adele Peters
Mar 2, 2017
BrightFarms also has greenhouses in Bucks County, Pennsylvania; Culpeper County, Virginia; and Rochelle, Illinois—all also near, but not in, large cities. The new strategy lets the company avoid the costs and challenges of working on urban sites, while still providing a local version of foods like salad greens that would normally travel thousands of miles.
“Like most good strategies, it was driven by some painful experiences,” Paul Lightfoot, CEO of BrightFarms, tells Co.Exist. “Basically, we had a couple of failures. We tried to develop a giant rooftop of a building in Sunset Park, Brooklyn, and we also tried to develop an environmentally soiled parcel of land in the city of Washington D.C., owned by the city.”
March 8, 2017 Comments Off on Bright Farms Hydroponic Greenhouses Move From Urban Farming to Suburban Farming
The most fulfilling project for the next generation of vertical farms is the online estimation of rates of photosynthesis, transpiration (water uptake) and respiration in vertical farms.
By Patrick Williams
Mar 2, 2016
(Must see. Mike)
PG: What does the future look like for vertical farming?
TK: It is promising. Commercialization of vertical farms started in Asian countries such as Japan and Taiwan since 2010. It is going to be started in the Netherlands this year. Russia has a strong interest in the vertical farming business.
Commercialization of strawberry production in vertical farms started in Japan two years ago. Commercialization of high-wire cherry tomato production has been considered in the Netherlands. Many private companies are interested in the production of medicinal plants in vertical farms.
March 3, 2017 Comments Off on “Father of Vertical Farming,” Dr. Toyoki Kozai Says ‘Future Promising’
Video published on Feb 28, 2017. Writer:Sam Lemonick. Narrator/Scientific Consultant: Darcy Gentleman, Ph.D.
If vertical farming is so great, why isn’t everyone adopting it? Vertical farming has its challenges.
By David Latchman
Open-field agriculture relies entirely on energy from the sun, so, when it is available, this source of energy is free. Crops grown indoors receive their energy from artificial light sources, which rely on electricity.
Another issue is that the artificial light sources, called grow lamps, emit heat, which can damage plants if they are placed too close to the plants. So the plants need to be spread out, and the indoor space needs to be cooled to compensate for the added heat from the lamps.
March 2, 2017 Comments Off on Vertical Farming: Does it Stack Up
A month ago, Square Roots, the urban farming accelerator launched by Kimbal Musk and Tobias Peggs, began its yearlong program in the Pfizer Building
By April Joyner
Dec 19, 2016
The farmer-entrepreneurs have been given free rein to develop farming and business strategies of their own choosing. The challenge, both Peggs and the program’s participants stressed, is figuring out how to make the economics work. The modular farms, which use technology from Boston-based Freight Farms and Laramie, Wyo.–based Bright Agrotech, cost about $3,000 a month to run, according to participant Jonathan Bernard. But they also produce a relatively high yield, given the space: one farm, for instance, could yield 55,000 mini-heads of lettuce per year, Peggs said. The farming system Square Roots uses allows the participants to yield a weekly harvest once their first crop matures.
December 27, 2016 Comments Off on The view from inside Square Roots’ urban shipping container farms in Brooklyn
Rooftop hydroponic systems in cities produce vegetables that are cheaper and healthier than rural farms
After calculating the cost of building the screenhouse and tanks, rent, labor, utilities, seeds, fertilizer, and other equipment, the team from the Chinese Academy of Sciences South China Botanical Garden and the Zhong Kai University of Agriculture and Engineering found that six out of the seven vegetables were cheaper to produce than to purchase at a local store.
By Kelsey Lindsey
On a 1,600-square-foot-rooftop in Guangzhou, China, 14 hydroponic tanks produce hundreds of pounds of vegetables a year, with a potential profit of over $6,000 annually—almost twice the 2015 annual minimum wage in the city, which has one of the highest monthly minimum wages in the country. The hydroponic tanks are part of study that shows residents and developers in Guangzhou that their rooftop space might be worth some green.
A paper published this past July the journal Agronomy for Sustainable Development reports that growing leafy greens in rooftop hydroponic systems can not only produce a steady supply of vegetables—it can also be cheaper than buying store-bought alternatives.
December 15, 2016 Comments Off on Rooftop hydroponic systems in cities produce vegetables that are cheaper and healthier than rural farms
The system is modular, enabling a grower to have one or multiple devices controlled seamlessly through the SproutsIOGrow mobile app.
From their website:
The SproutsIO device is the home of your microgarden, designed to monitor and nurture your produce. The device is equipped with WiFi connectivity, environmental sensors for monitoring both plant and ambient conditions, camera, high efficiency LED lighting, and an electronic mister. The thoughtful design allows for ease of use and maintenance wherever you live, work, and play.
December 9, 2016 Comments Off on SproutsIO – Growing Personal Produce
In Farm 1, which has a sweet scent and can be as cold as 60 degrees, there’s Red Cross Butterhead, Rex lettuce (an ideal hydroponic similar to butterhead), heirloom Vulcan lettuce (for all you Star Trek fans) and arugula, to name a few.
By Meaghan Habuda
Nov 18, 2016
The indoor hydroponic farm, owned by wife-and-husband duo Shannon O’Malley and Bradley Doyle, doesn’t look like much from the outside. But spread out over green upcycled freight containers, planted inside a wooden fence that surrounds the former site of an abandoned junkyard at 2001 Second Ave. S., Brick Street has spent close to a year quietly blossoming in St. Petersburg.
What makes up this city farm’s local, vertically grown bounty? Herbs and leafy greens.
November 26, 2016 Comments Off on High-tech agriculture blossoms in the city of St Petersburg, Florida at Brick Street Farms
This video was produced, filmed and edited by Yasser Abu Wazna, a freelance filmmaker based in the Palestinian Territory.
He produces approximately 3,500 kilograms (7,716 pounds) of food — enough to feed 30 people.
By Todd Reubold
Nov 22, 2016
(Must see. Mike.)
Around the world, urban agriculture is playing a role in feeding a growing global population from mid-America to the Middle East. This video introduces Said Salim Abu Naser, a proponent of sustainable agriculture living and working in Gaza City, Palestine along the Mediterranean Coast.
November 23, 2016 Comments Off on One Palestinian man’s mission to make urban agriculture more sustainable
The Smart Garden 9 is a meticulously designed, self-growing garden that revolutionizes how fresh food is grown.
From Kickstarter site.
Nov 17, 2016
From crisp kale and spicy chilli to sweet strawberry and calming mint, this self-growing garden helps all plants thrive, automatically making sure they have the right amounts of water, light, oxygen, and nutrients. With healthy foods grown right on your windowsill, you can enjoy a higher quality of life 24/7.
November 17, 2016 Comments Off on The Smart Garden – on Kickstarter