Category — Hydroponics
Kickstarter success: €114,009 pledged of €50,000 goal
The lighting system automatically stays on for 16hrs a day and follows a natural 8hr night cycle.
The LEDs have been selected specifically for their wavelengths, their efficiency (Lumens/W) and their durability. The blue and white spectrum of the LEDs mimics natural daylight and ensures an optimal growth rate for plants. This means plants develop quickly, promoting large leaf surface and rich flavors (the production of essential oils).
January 24, 2016 Comments Off on Véritable – The Autonomous Indoor Garden
Growing vegetables via smartphone. This ‘farm cube’ basically does all the work of growing vegetables for you
A fully automated indoor farming system that its developers say is capable of growing pesticide free vegetables via your smartphone is unveiled at CES 2016
By Ben Gruber
Jan 15, 2016
LAS VEGAS, NEVADA – Growing your own produce just got really easy. This is a farm cube – a fully enclosed ecosystem capable of growing vegetables indoors.
“In this one (Farm Cube), the one cycle, around six weeks, 200 pieces or 100 pieces depending on different vegetables,” said Jack Ting, CEO of Taipei-based OPCOM, developers of the automated farming technology.
Seedlings are loaded into the cube. The growth cycle is then completely automated using farming software that monitors the plants and adjusts the environment accordingly, adding the perfect amount of air, light, and water needed for different stages of development.
January 15, 2016 Comments Off on Growing vegetables via smartphone. This ‘farm cube’ basically does all the work of growing vegetables for you
Freight Farms co-founder Brad McNamara displays a lettuce seedling inside a freight container converted into a vegetable garden in Boston. The Boston-based company is repurposing shipping containers as mobile farms. Freight Farms sells 320-square-foot containers equipped with high-tech hydroponic equipment that’s capable of producing the typical yield for two acres of farmland in any climate, and uses 90 percent less water. (AP Photo/Steven Senne)
Industry experts caution that upfront costs and annual operational expenses like electricity for lighting systems that often run 18 hours a day can mean slim profit margins for would-be farmers.
By Philip Marcelo
Jan 11, 2016
Most Freight Farm customers are growing high turnover, compact crops the company recommends—lettuce; hearty greens like kale, cabbage and Swiss chard; and herbs like mint, basil and oregano—and selling them to local restaurants and groceries and at community markets, according to McNamara and Friedman.
January 13, 2016 Comments Off on Farm in a box: Shipping containers reused for fresh produce
An indoor farm – they’ve got about 20 employees at the moment, but within the next year, Urban Till expects to add another 75.
Dec 26, 2015
The old Sunbeam factory on the Far West Side of Chicago is buzzing by 5 a.m.
Urban Till employees are harvesting, packaging and getting produce ready to ship to more than 100 local restaurants so it can be on diners’ plates later that day.
December 31, 2015 Comments Off on Chicago’s ‘Urban Till’ ships to more than 100 local restaurants
Freight Farms, a Boston ag-tech start-up that sells fully outfitted hydroponic shipping container farms for around $75,000 a pop
By Brian Barth
November 27, 2015
The company’s Leafy Green Machine, as they call their upcycled 40-foot shipping containers, comes with its own computerized brain that allows you to monitor the temperature, moisture, humidity, and nutrient levels of the hydroponic system remotely with a smartphone. Pink-hued LED light strips hang in front of each of the vertical grow towers, giving a party vibe to the whole operation.
December 7, 2015 Comments Off on Meet a Baby-Boomer Couple Farming in Shipping Containers
The café offers locally sourced seasonal food and locally roasted coffee and prides itself on being a community asset as all profits go back to the local community as grants for creative entrepreneurs.
By Nikki Lee
Nov 26, 2015
Creative working space and artisan coffee shop, Home of Honest Coffee, in the city of Salford, has taken one more step towards sustainability following the installation by Refarming Ltd & Co-operative and Mutual Solutions of one of HydroGarden’s VydroFarm vertical hydroponic systems in its basement. The system will be used to grow salad greens and herbs for use in its on-site kitchen.
December 3, 2015 Comments Off on Manchester’s Home of Honest Coffee to grow salad greens and herbs for use in its on-site kitchen
We visit indoor farms using artificial light to boost produce and an airport using its open space to build bee colonies.
28 Nov 2015
(Must see. Mike)
Green Sense Farms runs its vertical farm from a 2,800 square metre warehouse just outside Chicago. The farm is bathed in a pink glow – the effect of the thousands of red and blue LEDs – light-emitting diodes – which enable the plants to photosynthesise.
“We take weather out of the equation,” explains Robert Colangelo, founder of Green Sense Farms. “We’ve created groundhog day here. Each day is consistent and it’s the same, so we always get perfect plants every day.”
November 29, 2015 Comments Off on The farmers growing vegetables with LED lights
Microgreens are the early stages of plants more commonly harvested when they are more fully grown. They are popular with chefs for their deep flavour.
By Shane Hickey
Sept 13, 2015
The first section of the tunnel system they have converted now extends to 6,000 sq ft (550 sq m) of growing area and will be able to produce 700 boxes of goods a day when production has been fully scaled up, says Dring. They hope to extend this to 23,000 sq ft (2,200 sq m) of growing space within two years.
“Anything that grows within 30 days is financially viable. After you go over the 30 days, it is not so. That is changeable a bit now and the efficiencies are changing so you can bring crops that you would have done in 40 days down to 30 days,” Ballard says.
September 13, 2015 Comments Off on Growing Underground brand will soon harvest for top London restaurants
Green estimates that with a 75,000 square-foot greenhouse, Edenworks would be able to provide enough food to sustain a population of 5,000 people.
By Christine Magee
Sept 1, 2015
Currently, Edenworks is selling top-notch produce and herbs to two restaurants in New York while it continues building the second generation of its farming infrastructure. Since the farm is not a sterile system like most hydroponic operations, Green says, the produce they’re able to grow is substantially higher in quality.
And you can very clearly taste the difference. For what it’s worth, the tomatoes, arugula, basil, and whatever radish-in-leaf-form that I tasted were by far more flavorful than anything comparable that I’ve ever eaten. It’d be like drinking Coors Light for years until someone hands you an IPA: technically they’re both beers, but after tasting the latter, the Coors tastes flavorless and watered down in comparison.
September 10, 2015 Comments Off on New York’s Edenworks Is Building The Future Of Food On Urban Rooftops
Beer Growler Elegant Farm ~ Add your favourite craft beer growler to complete the kit.
From their Kickstarter campaign:
Sept 1, 2015
It occupies 1 square foot of space, costs 3¢ a week in electricity and grows year-round. It’s also handmade in North America from 93% biodegradable and recycled materials such as rope, leather, recycled glass bottles, wood, and steel, maybe a growler and some tubing and fittings.
September 1, 2015 Comments Off on Elegant Farm is a vertical hydroponic growing system for your home
By Nikki Lee
Aug 5, 2015
As part of an exciting ‘Aquaponics in Schools’ initiative, school children in Liverpool are being educated about the issues behind sustainable global food production and food security, through a series of engagement projects sponsored by Farm Urban, The University of Liverpool and Coventry-based hydroponics specialists HydroGarden.
The University and Farm Urban, selected two of HydroGarden’s innovations for the future of farming to display. The first, a new vertical farming system, VydroFarm, was part of its exhibition stand at three of Liverpool’s biggest cultural and educational events in July, namely the ‘Eat the Atlantic’ Food Festival (4th – 5th July) on Liverpool’s waterfront, Big Bang North West science fair (8th July) for 11-18 year olds and Alder Hey Week (6th – 12th July). This last event was aimed at involving staff, patients and the local community in the exciting build up to the children’s hospital’s move to its brand new facility – ‘Alder Hey in the Park’.
August 15, 2015 Comments Off on University of Liverpool educates young people in futuristic farming with VydroFarm and FishPlant
Via numerous extremely efficient urban farms, community members gain access to local fresh food while reducing their carbon footprint.
By Co-founders, Brandon, Win and Dan
Green Guys on the Drive
Excerpt from their proposal:
The pictures used in this proposal were taken over the course of three years, by a group called Green Guys on the Drive (6), located in Vancouver, British Columbia who currently operate East Vancouver’s only community supported hydroponic urban vegetable farm. They have 11 CSA members who each pay $200 at the start of the season to receive their share of the farm’s weekly harvest which is sufficient for 2 people. They currently have one farm tended to by three co-founders, Brandon, Win and Dan. The farm consists of three VHF units with a total capacity of 320 plants and a footprint of 34 ft2. This works out to a density of 9.4 plants/ft2 which is more than 3 times the density of traditional soil based planting for lettuce (a leafy green) (7).
August 13, 2015 Comments Off on Vancouver Vertical Hydroponic Farms can feed urban communities while reducing carbon emissions
For the first time in history, astronauts have eaten food grown in space.
By Joseph Stromberg
August 10, 2015
As part of NASA’s VEG-01 experiment (nicknamed “VEGGIE”) aboard the International Space Station, they sampled red romaine lettuce that’s been growing in a specially designed chamber since early July, under the care of astronaut Scott Kelly. After Kjell Lindgren carefully cleaned the greens with sanitizing wipes to ensure they were clean, the duo and Japanese astronaut Kimiya Yui first tasted them around 12:45 ET on Monday — before trying them again with a bit of olive oil and balsamic vinegar.
August 11, 2015 Comments Off on NASA astronauts just ate food grown in space for the first time
A farm the size of a desktop could change the way we grow food in cities
By Heather Hansman
Aug 3 2015
That “recipe” would include all the variables the farm would need to adjust to re-grow the basil the same way, like the amount of light and water, or the carbon dioxide levels inside. It’s essentially the climate for the box. Those environmental factors are what make food taste and grow a certain way, and Harper is most excited about having the ability to control the system for other outside factors, to make food as good as humanly possible. “People talk about the phenome and the genome,” he says. “We’re not doing anything in the genome, we’re just messing with the phenome.”
August 10, 2015 Comments Off on What Is a Personal Food Computer?
Students are growing more than 9,000 lbs of vegetables a year
By Cindy Hsu
June 12, 2015
At the hydroponic greenhouse at Manhattan School for Children on the Upper West Side, students are growing more than 9,000 lbs of vegetables a year, using no soil, no pesticides, and only rainwater.
“It’s called VIG, vertically integrated growing,” 7th grader Equem Roel said.
It’s a way to grow plants using less water, space, and energy.
June 21, 2015 Comments Off on Greenhouse Project Classrooms in New York Give Students Hands On Experience With Conservation