Category — Hydroponics
Successful Kickstarter campaign raised $132,911.
Features & Benefits
Sleek Design – It’s the modern way to grow your food. CounterCrop’s clean lines and industrial design make it look great on any kitchen counter. Whether you’re whipping up mojitos with fresh mint or cutting enough greens for an entire salad, your CounterCrop is a great conversation starter when hosting dinner parties too.
Clean, Controlled Growing – Forget the dirt. CounterCrop’s self-contained, advanced hydroponic system delivers water and light at just the right time. Not to mention, with indoor gardening, you won’t have to worry about inclement weather or outdoor pests destroying your food.
March 20, 2015 No Comments
Re-Nuble: Transforming Food Waste to Affordable Nutrients
From their Indiegogo site:
Our Mission and Vision: Our vision is to transfer the way we grow and distribute food, making healthy food affordable and accessible to all. With our business Re-Nuble, we set out to create a non-toxic, organic-based liquid nutrient solution with yields comparable to existing chemical alternatives.
March 17, 2015 Comments Off
One of those non-rural FFA chapters formed two years ago at Maize High School, located in the northwest Wichita suburb of Maize, Kansas.
By Shauna Rumbaugh
High Plains Journal
Feb 23, 2015
A local Boy Scout troop built four raised beds for the school, and this spring Super’s students will use them to plant root crops, which don’t grow well hydroponically.
They also want to try growing cucumbers, peppers and strawberries.
The school has an educational outreach program for elementary students in the works. Groups of students will go into local grade schools with simple hydroponics units and teach kids about food and nutrition and show them how they can grow plants hydroponically.
March 3, 2015 Comments Off
At this point, their business is breaking even.
By Jeremy Hobson
Here and Now
Feb 17, 2015
In a city, you can grow enough produce using this technology to make a scaleable business. So you can sell wholesale as well as retail and have a real business,” Shawn told Here & Now’s Jeremy Hobson.
The couple is currently growing greens including kale, cilantro, mustard greens and wild mint. Like a library of plants, the greens are neatly organized in towers of leafy green. Mustard greens, with their wasabi-like finish are something that restaurants request.
February 27, 2015 Comments Off
The pair hopes to grow 100 percent of the Microsoft’s microgreens in house, or about 270 trays per week, by the beginning of the next fiscal year in July.
By Aimee Riordan
Microsoft News Center Staff
February 9, 2015
(Must read. Mike)
Welcome to Dining Microsoft’s urban farming experiment, where microgreens are used as a topping on pizzas and other dishes served at the café. They’re also often the finishing touch on entrees served in the adjacent “in.gredients,” a space created for local restaurateur John Howie and is currently home to guest chef Maria Hines of Tilth fame.
The greens, available in the café’s “Gather” salad bar, are often the first to go, says Jessica Schilke, urban farming specialist for Microsoft’s Dining and Beverage Services. “We get lots of great feedback about how they taste,” she adds.
February 10, 2015 Comments Off
Ralph and Watts learned that although the two bulb fixture would be less costly up front, the four bulb fixture produced more than double the harvest.
By Stephen Dafoe
Eight months after receiving a $10,000 grant from BP Canada through their A+ Energy Program, Morinville Community High School’s Urban Agriculture class showed off the results of their Indoor Grow Lighting Trials.
“We received a grant to be able to buy a variety of indoor growing lights,” said MCHS Urban Ag teacher Neil Korotash. “The students have been experimenting with different grow lights to see which ones work best for this [classroom] type of setting or for average homeowners that want to grow some herbs at home.”
January 28, 2015 Comments Off
The Internet-connected lightweight greenhouses can squeeze into vacant city corners and grow five tons of lettuce a year. That’s a lot of salad.
By Adele Peters
Fast Co Exist
Jan 5, 2014
But a startup called Cityblooms hopes to help change that. The company makes small, modular “growbots,” lightweight greenhouses that can squeeze into vacant city corners and grow food more efficiently than the typical community garden. The hydroponic units are cloud-connected, so farmers can remotely track the growth of their crops, as well as control irrigation, humidity, and plant nutrition.
January 13, 2015 Comments Off
Jacob Deyo helped build a hydroponic system and and aquaponic system; that uses fish to help feed the plants.
By Katrina Irwin
Hidden behind a coffee shop on Rochester’s East Main Street is a greenhouse sprouting with possibilities.
“We’re really able to train our young people to be the farmers of tomorrow,” said Seedfolk Farm Youth Director Lisa Barker. “Not only be the farmers of tomorrow, but do it in their cities not far from where they live.”
Lisa is working with city youth, teaching them to grow vegetables and herbs.
December 23, 2014 Comments Off
The company, co-founded by Dan Kuenzi, works with produce buyers, retailers, distributors, and hospitality firms to explore options for integrating local, indoor agriculture solutions into their product offerings.
In a clever recycling experiment, the startup Local Roots Farms is growing organic, hydroponic produce in America’s food deserts
By Megan Gambino
Dec 9, 2014
At any given time, there are upwards of 700,000 unused shipping containers in the United States. Some clever architects have hacked these 40-foot steel compartments into skate parks, libraries, emergency shelters and surprisingly beautiful homes.
But Daniel Kuenzi has a new one. The Washington, D.C.-based entrepreneur is turning derelict shipping containers into urban farms.
December 21, 2014 Comments Off
Mr. Chandara and Mr. Sophal said that if more farmers adopted their modern cultivation methods, the country’s agriculture industry would be more stable and productive.
By Neou Vannarin
The Cambodian Daily
Nov 25, 2014
The hydroponics system does away with many of the hassles of traditional farming while allowing vegetation to thrive in a confined urban setting, using only the electricity needed to power a small pump, Mr. Sophal said.
Since he first turned on the taps of his contraption in 2011 after taking a short course on hydroponics in Thailand, Mr. Sophal’s urban farming experiment has gone from a pet project to a full-fledged enterprise.
December 1, 2014 Comments Off
Indoor Agriculture Conference to Host Leaders in Agriculture Technology, Vertical Farming, Commercial Greenhouses
3rd annual Indoor Agriculture Conference on March 31 and April 1, 2015 in Las Vegas
Indoor agriculture is experiencing rapid growth as drought, supply chain challenges and the scarcity of new farmland force growers to seek more efficient and sustainable growing methods. The leaders in this growing sector of agriculture will meet at the 3rd annual Indoor Agriculture Conference on March 31 and April 1, 2015 in Las Vegas to discuss the present and future of this expanding industry.
The conference will be a chance for commercial growers to see and experience new technology, meet with funders, and learn from some of the most successful companies in the industry. Agriculture technology companies, suppliers and automation companies will also have the chance to meet and mingle with leading vertical farmers and commercial greenhouse operations.
October 26, 2014 Comments Off
Won first prize in the sustainability category last weekend at the Maker Faire
By Christopher Hoffman
Sept 26, 2014
The 43-year-old software engineer turned to hydroponics, or gardening without soil. Langdon and his friend Curt Downing of Glastonbury designed and built a compact, vertical hydroponic garden that grows 160 plants and is controlled from a cell phone.
Langdon and Downing aren’t the only ones who think the garden — made of PVC pipe, downspouts and gutters — is cool. Earlier this month, their rig won first prize in the New York Maker Faire’s sustainability category.
October 19, 2014 Comments Off
CityFarm is a soil-free system for urban farming that actually might work
Oct 1, 2014
CityFarm started as a 60-square-foot module inside MIT’s Media Lab, where Harper grew lettuce, herbs, and tomatoes in a windowless room bathed in blue and red artificial light–the part of the sun’s spectrum that plants can actually absorb. The system had no soil. Some plants were grown hydroponically and others aeroponically in a simple mist. Both methods require far less water–as much as 90% less–compared to a conventional farm. More recently, Harper began experimenting with an even bigger system in the building, which is also meant to test whether sunlight exposure helps or hurts the crops.
October 9, 2014 Comments Off
Lettuce Buy Local currently includes three product varieties of delicate local greens:
Green Mix – green romaine and green lollo
Encore Mix – green romaine, green lollo and red lollo
Dragon Mix – baby mustard, red kale, purple kohlrabi, mizuna, red cabbage (in stores summer 2014)
Jurassic Mix – baby kale (available in stores fall 2014)
Rocket Mix – arugula (available in stores fall 2014)
October 9, 2014 Comments Off
By Jessica Dyer
July 31, 2014
Roy Solomon sees green in a sea of pavement.
He pictures fruits and flowers thriving amid the cacophony of freeway traffic, and a small – and somewhat unconventional – retail center growing up with them.
Solomon, an Albuquerque businessman and veteran restaurateur, plans to develop a farm-centric retail project on a vacant 1 1/2-acre plot just north of the Carlisle off-ramp from westbound Interstate 40.
August 10, 2014 Comments Off