Category — Hydroponics
Microgreens are the early stages of plants more commonly harvested when they are more fully grown. They are popular with chefs for their deep flavour.
By Shane Hickey
Sept 13, 2015
The first section of the tunnel system they have converted now extends to 6,000 sq ft (550 sq m) of growing area and will be able to produce 700 boxes of goods a day when production has been fully scaled up, says Dring. They hope to extend this to 23,000 sq ft (2,200 sq m) of growing space within two years.
“Anything that grows within 30 days is financially viable. After you go over the 30 days, it is not so. That is changeable a bit now and the efficiencies are changing so you can bring crops that you would have done in 40 days down to 30 days,” Ballard says.
September 13, 2015 Comments Off on Growing Underground brand will soon harvest for top London restaurants
Green estimates that with a 75,000 square-foot greenhouse, Edenworks would be able to provide enough food to sustain a population of 5,000 people.
By Christine Magee
Sept 1, 2015
Currently, Edenworks is selling top-notch produce and herbs to two restaurants in New York while it continues building the second generation of its farming infrastructure. Since the farm is not a sterile system like most hydroponic operations, Green says, the produce they’re able to grow is substantially higher in quality.
And you can very clearly taste the difference. For what it’s worth, the tomatoes, arugula, basil, and whatever radish-in-leaf-form that I tasted were by far more flavorful than anything comparable that I’ve ever eaten. It’d be like drinking Coors Light for years until someone hands you an IPA: technically they’re both beers, but after tasting the latter, the Coors tastes flavorless and watered down in comparison.
September 10, 2015 Comments Off on New York’s Edenworks Is Building The Future Of Food On Urban Rooftops
Beer Growler Elegant Farm ~ Add your favourite craft beer growler to complete the kit.
From their Kickstarter campaign:
Sept 1, 2015
It occupies 1 square foot of space, costs 3¢ a week in electricity and grows year-round. It’s also handmade in North America from 93% biodegradable and recycled materials such as rope, leather, recycled glass bottles, wood, and steel, maybe a growler and some tubing and fittings.
September 1, 2015 Comments Off on Elegant Farm is a vertical hydroponic growing system for your home
By Nikki Lee
Aug 5, 2015
As part of an exciting ‘Aquaponics in Schools’ initiative, school children in Liverpool are being educated about the issues behind sustainable global food production and food security, through a series of engagement projects sponsored by Farm Urban, The University of Liverpool and Coventry-based hydroponics specialists HydroGarden.
The University and Farm Urban, selected two of HydroGarden’s innovations for the future of farming to display. The first, a new vertical farming system, VydroFarm, was part of its exhibition stand at three of Liverpool’s biggest cultural and educational events in July, namely the ‘Eat the Atlantic’ Food Festival (4th – 5th July) on Liverpool’s waterfront, Big Bang North West science fair (8th July) for 11-18 year olds and Alder Hey Week (6th – 12th July). This last event was aimed at involving staff, patients and the local community in the exciting build up to the children’s hospital’s move to its brand new facility – ‘Alder Hey in the Park’.
August 15, 2015 Comments Off on University of Liverpool educates young people in futuristic farming with VydroFarm and FishPlant
Via numerous extremely efficient urban farms, community members gain access to local fresh food while reducing their carbon footprint.
By Co-founders, Brandon, Win and Dan
Green Guys on the Drive
Excerpt from their proposal:
The pictures used in this proposal were taken over the course of three years, by a group called Green Guys on the Drive (6), located in Vancouver, British Columbia who currently operate East Vancouver’s only community supported hydroponic urban vegetable farm. They have 11 CSA members who each pay $200 at the start of the season to receive their share of the farm’s weekly harvest which is sufficient for 2 people. They currently have one farm tended to by three co-founders, Brandon, Win and Dan. The farm consists of three VHF units with a total capacity of 320 plants and a footprint of 34 ft2. This works out to a density of 9.4 plants/ft2 which is more than 3 times the density of traditional soil based planting for lettuce (a leafy green) (7).
August 13, 2015 Comments Off on Vancouver Vertical Hydroponic Farms can feed urban communities while reducing carbon emissions
For the first time in history, astronauts have eaten food grown in space.
By Joseph Stromberg
August 10, 2015
As part of NASA’s VEG-01 experiment (nicknamed “VEGGIE”) aboard the International Space Station, they sampled red romaine lettuce that’s been growing in a specially designed chamber since early July, under the care of astronaut Scott Kelly. After Kjell Lindgren carefully cleaned the greens with sanitizing wipes to ensure they were clean, the duo and Japanese astronaut Kimiya Yui first tasted them around 12:45 ET on Monday — before trying them again with a bit of olive oil and balsamic vinegar.
August 11, 2015 Comments Off on NASA astronauts just ate food grown in space for the first time
A farm the size of a desktop could change the way we grow food in cities
By Heather Hansman
Aug 3 2015
That “recipe” would include all the variables the farm would need to adjust to re-grow the basil the same way, like the amount of light and water, or the carbon dioxide levels inside. It’s essentially the climate for the box. Those environmental factors are what make food taste and grow a certain way, and Harper is most excited about having the ability to control the system for other outside factors, to make food as good as humanly possible. “People talk about the phenome and the genome,” he says. “We’re not doing anything in the genome, we’re just messing with the phenome.”
August 10, 2015 Comments Off on What Is a Personal Food Computer?
Students are growing more than 9,000 lbs of vegetables a year
By Cindy Hsu
June 12, 2015
At the hydroponic greenhouse at Manhattan School for Children on the Upper West Side, students are growing more than 9,000 lbs of vegetables a year, using no soil, no pesticides, and only rainwater.
“It’s called VIG, vertically integrated growing,” 7th grader Equem Roel said.
It’s a way to grow plants using less water, space, and energy.
June 21, 2015 Comments Off on Greenhouse Project Classrooms in New York Give Students Hands On Experience With Conservation
In the backyard of the company owner various products are grown, including chilli, celery, basil, lettuce, cilantro, chives, mustard, tomato, oregano and lavender, among others.
Source: La República
“Urban agriculture systems offer a practical way to grow frequently consumed vegetables, helping promote food security and proper nutrition,” said Alex Pacheco, head of the Demo Farm of Peri-urban Agriculture of Earth University.
The advantages of the system range from making it possible to obtain fresh, healthy food, to reducing expenditure, allowing for better family integration and boosting local economies through entrepreneurship.
An example of this is the company called Hidroponías La Ribera, based in Heredia, which supplies everything necessary to anyone interested in growing hydroponic plants.
June 15, 2015 Comments Off on Costa Rica: Family orchards to reduce carbon footprint
How Japan is using high tech factories to grow vegetables indoors.
By Rachel Mealey
25 May 2015
(Must see! Mike)
By 2050, the world will need to feed an additional 2.5 billion people living in cities. Yet as the demand for food rises, the amount of land available for agriculture in developed countries is expected to decline.
In Japan, at the Fujitsu factory of Aizu-Wakamatsu which still manufactures semiconductor chips for computers, a different project is underway which may offer a solution to this problem.
May 26, 2015 Comments Off on Japan’s Future Vertical Farms – Semiconductor Chip Companies Produce Food
High-tech urban farming in the UK begins to move from demonstration projects to full commercial-scale developments
Closed crop growing systems are going mainstream, but they have their critics
By Gavin McEwan
7 May 2015
But some are critical of these schemes. Mike Hamm, professor of sustainable agriculture at Michigan State University, points out that only a handful of crops can ever be viably grown using enclosed systems, pointing out that as commodity crops, wheat and other grains “would be important if these systems are to truly feed a city”, but these would in fact be “a terrible choice for indoor production”.
Citing a study by Cornell University emeritus professor Dr Louis Albright, he says wheat grown in a tiered, artificially-lit system would require three Empire State Buildings to feed the city of New York and the resulting bread would have to be priced at $11 “just to cover the lighting cost”, he says.
May 15, 2015 Comments Off on High-tech urban farming in the UK begins to move from demonstration projects to full commercial-scale developments
The VydroFarm system at The University of Nottingham’s Creative Energy Homes Project (left to right) Stephen Fry, commercial sales manager, HydroGarden; PhD student Matthew Woodward; Professor Mark Gillott, The University of Nottingham.
Two of HydroGarden’s vertical hydroponic systems have been installed in the University’s ‘Creative Energy Homes Project’.
By Sarah Jelly at HydroGarden
The University of Nottingham is embarking on an exciting new hydroponics research project with the help of Coventry-based hydroponics experts, HydroGarden, as part of its investigations into new concepts for energy efficient food secure future living.
The project will be supervised by Professor Mark Gillott and undertaken by Matthew Woodward, an undergraduate student on the B.Eng Hons Architecture Environment Engineering Programme at The University of Nottingham’s Department of Architecture and Built Environment.
It will investigate the differences in the energy used by a hydroponic system with only LED lighting, and one that utilises a mixture of natural and artificial lighting sources. The work will consider the impact of these different growing environments on the growth and production of the plants.
May 13, 2015 Comments Off on HydroGarden assists The University of Nottingham in new food and energy research
“I grow tomatoes, kale and spinach, which saves me time and money,” she said. “The crops mature faster [with hydroponics] when compared to growing them on a farm.”
April 6, 2015
We teach farmers how to utilize the vertical spaces in their homes,” Mwangi, the hydroponics expert, told.
Kimani Kemboi runs a pharmacy at Aga Khan University Hospital and lives in Westlands, an affluent Nairobi neighborhood.
“For every household in Nairobi, space is an issue,” he told. “Unlike other towns, Nairobi is not an agricultural town.”
Kemboi first heard about hydroponics from a friend who uses it to grow fodder for his animals in Kikuyu, a town in Kenya’s Kiambu County.
“After visiting him, I decided to make a small kitchen garden for myself,” he said.
April 14, 2015 Comments Off on Hydroponic agriculture turns Kenyan homes into gardens
Climate-controlled domes touted as a local food solution for remote communities
By Randy Shore
April 1, 2015
The 3,000-square-foot plastic bubble in Tom Colclough’s Surrey yard is packed with 6,000 strawberry plants that require no soil and use one-tenth the water of conventional farming.
Canada’s first agricultural “biodome” is made from air-tight layers of ethylene tetrafluoroethylene (ETFE), a plastic film that weighs 99-per-cent less than glass and naturally disperses light within the dome, creating an ideal environment for vertical hydroponic growing systems, said designer Colclough.
April 2, 2015 Comments Off on Backyard plastic bubble in Greater Vancouver is Canada’s first biodome
Successful Kickstarter campaign raised $132,911.
Features & Benefits
Sleek Design – It’s the modern way to grow your food. CounterCrop’s clean lines and industrial design make it look great on any kitchen counter. Whether you’re whipping up mojitos with fresh mint or cutting enough greens for an entire salad, your CounterCrop is a great conversation starter when hosting dinner parties too.
Clean, Controlled Growing – Forget the dirt. CounterCrop’s self-contained, advanced hydroponic system delivers water and light at just the right time. Not to mention, with indoor gardening, you won’t have to worry about inclement weather or outdoor pests destroying your food.
March 20, 2015 Comments Off on LED powered CounterCrop coming to kitchens in July