Category — Land
“We decided to scan the entire land area of Chicago looking for gardens that hadn’t been reported on any list: backyard gardens, utility right of ways and other things that I could see in Google Earth.”
By Casey Cora
October 28, 2014
In addition to the residential gardens, researchers identified community gardens, urban farms and gardens outside schools. Factor those in and the number of Chicago’s food-producing gardens swells to 4,648 — and that’s not counting the small gardens invisible to Google Earth.
October 28, 2014 Comments Off
Environmental benefits provided by urban agriculture include decreased resource consumption and consequently, less waste.
Environmental Defense Center
Sept 24, 2014
This report focuses on the importance of protecting the few remaining parcels of agriculture within the urban boundaries of the Eastern Goleta Valley. “There are benefits to urban agriculture being located adjacent to homes, schools, transportation centers, etc. (e.g. local job creation, reducing the heat island effect, reductions in storm water runoff, and the health benefits of having fresh locally grown food available).
October 2, 2014 Comments Off
Santa Fe Urban farm creates Land Trust to preserve land and affordable housing for future generations
This 3.5-acre rental property is now threatened with foreclosure
Excerpt from Indiegogo site:
Since 2012 we have been operating Gaia Gardens, a nonprofit certified organic farm, on a leased parcel of land in Santa Fe. With the support of a large group of friends and neighbors, we have turned a parched and neglected landscape into a colorful urban oasis, cultivating an acre of land in the middle of town and galvanizing a powerful community around it. This 3.5-acre rental property is now threatened with foreclosure. To preserve this unique piece of land, continue our educational mission and provide affordable housing for future generations, we intend to buy the farm property and hold it clear of real estate speculation. To do so, we have created the Mil Abrazos (One Thousand Hugs) Community Land Trust, a nonprofit, to purchase the property.
September 20, 2014 Comments Off
Click on image for larger file. Fig. 1. A vacant lot urban farm highlighting abiotic challenges of urban agriculture, including: elevated atmospheric concentrations of industrial pollutants (A), elevated atmospheric concentrations of greenhouse gases from traffic emissions (B), contaminated storm water runoff (C), Pb-contaminated soils adjacent to aging housing stock (e.g., paint chips) (D), soils contaminated by heavy metals and/or polycyclic aromatic hydrocarbons (E), unpredictable access to municipal water sources (F), potentially contaminated recycled water sources (e.g., rainwater harvesting) (G), reduced light and wind speed due to the built environment (H), increased mechanical heat (e.g., air conditioners) (I), and increased surface temperatures from pavement and rooftops (J). Credits: This illustration from Sam Worman’s study shows the myriad challenges of urban gardeners, including lead sources.
When Ryan Kuck’s young twins both tested positive for elevated lead levels in their blood he was worried — but not surprised.
By Karen Pinchin
July 28, 2014
When it comes to remediation, there are a few ways to deal with the problem. One is cap-and-fill (covering over an existing lot with cement, then trucking in soil and building a garden overtop), which is preferred by many municipal governments, simply because it buries the problem, says Wortman. There is also phytoremediation, in which plants slightly better at absorbing lead, like mustards and sunflowers, are planted on vacant land, then harvested and disposed of over a long period of time. While this technique is trendy right now, probably because it feels like “using nature to heal nature,” Wortman says it isn’t practical or effective.
August 5, 2014 Comments Off
The movement is creating a new generation of landless farmers
By Emily Schneider-Green
One of the city’s most well-known landless farmers is Joe Reynolds of Love is Love Farm. A lack of capital to buy his own farm plus a need to relocate closer to the city pushed Reynolds to apply for the plot of farmland in the Decatur East Lake Commons co-housing community its residents had set aside for organic farming. He’s now the resident tenant farmer at Gaia Gardens in East Lake.
“Not having to buy land allows farmers to really hit the ground running with very little investment,” explains Reynolds. “Without taking out large loans, you can get your crops growing and learn whether or not farming is something you want to do.”
July 22, 2014 Comments Off
How urban agriculture set-ups cultivate local produce with the help of innovative water recirculation systems.
By Saul Chernos
May 12, 2014
“We’re trying to reduce our footprint on the environment as much as we possibly can,” explains Lauren Rathmell, a founding member who oversees Lufa’s greenhouse operations. She says Lufa’s hydroponic greenhouses use up to 90 per cent less water than comparable ones that don’t recirculate. “It’s all automated. We irrigate most of our plants using drip lines set up where we water the plants from above. Water that’s not taken up by the plants and doesn’t evaporate is captured, sent down to our collection tank, filtered, and reused.” Some plants, mostly the lettuces, grow with their roots submerged entirely in gently flowing water, continuously irrigated. Others sit in soilless coconut husk grow sacs.
May 26, 2014 Comments Off
“Acquiring land is honestly probably the easiest part of doing all this. It’s the commitment, the stamina, learning how to do it and doing it every single day: That’s the hard part.”
By Dan Charles
December 31, 2013
Across the country, there’s a wave of interest in local food. And a new generation of young farmers is trying to grow it.
Many of these farmers — many of whom didn’t grow up on farms — would like to stay close to cities. After all, that’s where the demand for local food is.
The problem is, that’s where land is most expensive. So young farmers looking for affordable land are forced to get creative.
January 8, 2014 Comments Off
Modern Farmer Magazine Capitalizes on a Trend
By Christine Haughney
New York Times
September 17, 2013
When a fledgling magazine gets former President Bill Clinton to contribute an article, you would think he would be featured on the cover. But the cover model for the current issue of the quarterly Modern Farmer is a sleepy-looking goat. Mr. Clinton is mentioned between articles on outer space farming and soil cuisine.
The magazine, which offers advice on building a corn maze and articles on the effect of climate change on lettuce and oysters, is trying to carve out a new niche on the newsstand.
September 21, 2013 Comments Off
Americans spend more than 30 billion dollars on lawn care each year
By Arnie Cooper
“Flip through any Greek cookbook with a decent number of pictures and you’re instantly aware that tomatoes and eggplants are 50 percent of the ingredients,” she says. And when they tired of moussaka, Jennifer whipped up Indian recipes like masala green beans with fenugreek and bhagan bharta, an eggplant dish. It was, however, her grandmother’s “Chicago Hots,” a relish made with cherry tomatoes, celery, bell pepper, and onion that turned out to be the most popular.
September 7, 2013 Comments Off
Since 2009, the Los Angeles has paid $1.4 million to homeowners willing to rip out their front lawns
Jessica Seglar and her fiancé, Dominic Nguyen, of Long Beach, Calif., decided to replace their lawn with Ceanothus, a lilac native to California, and other drought-tolerant plants. Photo by Monica Almeida/The New York Times.
Arid Southwest Cities’ Plea: Lose the Lawn
By Ian Lovett
New York Times
August 11, 2013
In Mesa, Ariz., the city has paid to turn nearly 250,000 square feet of residential lawn into desertscape.
More than one million square feet of grass has been moved from Los Angeles residences since the rebate program began here in 2009. New parks provide only token patches of grass, surrounded by native plants. Outside City Hall, what was once a grassy park has been transformed into a garden of succulents.
August 15, 2013 Comments Off
The Ministry of Agriculture, Forestry and Fisheries (MAFF) estimates that about 1.1 million ha of farmland exist in “urban-like areas” and are producing ¥2.6 trillion worth of products.
By Kunio Tsubota
Paper Presented During the International Workshop on Urban and Peri-urban Agriculture in the Asian and Pacific Region Held in the Philippines on 22-26 May 2006
Development Of Urban Agriculture-Related Issues And Policy Responses In Japan
As in most other Asian countries, majority of Japanese people have been living in limited alluvial plains or basins and agriculture used to be the major economic activity. Towns have developed as trading centers or castle towns of feudal landlords in these areas. Except in Kyoto and Nara, no well-organized city plans have been applied in Japan. Urban areas have expanded naturally to outward agricultural and forest areas. Virtually no clear borders have been marked between towns and countryside.
Toyotomi Hideyoshi gained full control of Japan in the late 16th century and conducted a comprehensive farmland survey nationwide. Each plot of farmland in the village was registered, by which farmers were tied up with land and feudal taxes. During the Edo era (1603-1868), Tokyo (Edo) and Osaka developed as mega cities with estimated population of 1 million each. However, most of current urban areas of these cities were still pure rural villages producing vegetables and rice.
June 21, 2013 Comments Off
“The plants didn’t appear to have been there long.”
Post and Courier
May 2, 2013
Charleston police are trying to determine how 20 marijuana plants ended up growing in a community garden near a downtown public housing complex.
Police were tipped off Monday that someone was growing the pot in a plot near 105 Logan St., in Robert Mills Manor, home to 222 families.
May 3, 2013 Comments Off
Manitoba farmers grappling with impacts and legality of municipal herbicide use
By Larry Powell
Feb 19, 2013
There, they became the first and only producers in the province at the time to market certified organic seedlings, such as tomatoes, peppers and medicinal herbs, to fellow growers. Over the years, their rural homestead became a gathering point for others who shared their passion for a simpler way of living.
While no longer officially certified as organic, the two were still producing their plants without the use of chemicals when tragedy struck in 2010. To their horror, as Neufeld put it, “Every single one of our plants curled up grotesquely and died!” He estimates this resulted in a revenue loss of $10,000.
February 20, 2013 Comments Off
Tips for growing safely in the city and preventing childhood lead poisoning
University of Cincinnati Health and Medical News
Bill Menrath – Lead expert and Senior Research Associate, UC Department of Environmental Health
Nick Newman, DO – Director, Pediatric Environmental Health and Lead Clinic, cincinnati Children’s Hospital Medical Center
Lead experts from the University of Cincinnati College of Medicine and Cincinnati Children’s Hospital Medical Center talk about ways to reduce the risk of lead exposure when gardening on city plots.
February 2, 2013 Comments Off
Kent Mullinix, Director Sustainable Agriculture and Food Security at the Institute for Sustainable Horticulture of Kwantlen Polytechnic University, looks over some under used land in Richmond on Wednesday. Photo by Ian Lindsay.
More crops, better processing would keep billions of food dollars in the Vancouver Lower Mainland says researcher
By Randy Shore
Jan 31, 2013
“If the available underutilized ALR (Agricultural Land Reserve) land was put to use in these small-scale, human-intensive farm operations, they could satisfy Surrey’s demand for 24 commonly consumed crops and animal products, create almost 2,500 jobs, and contribute over $173 million in gross receipts to Surrey’s agriculture sector, more than doubling the current size of the industry in Surrey,” the Kwantlen report states.
It was commissioned by Surrey Mayor Dianne Watts to estimate the economic potential of fallow land. City staff have been creating a strategy based on that document. It will come to council in the next few weeks, she said.
January 31, 2013 Comments Off