Category — Nepal
A study in peri-urban areas of Nepal’s Bhaktapur district showed the lack of technical know-how among farmers regarding preparation and use of farm yard manure and balanced application of chemical fertilizers.
By Sushil Thapa and Juni Maharjan
May 11, 2013
Nepal is endowed with diverse climatic conditions and agro-biodiversity which offer bundles of opportunity to grow rice and wheat. Though, in recent years especially in urban centers, farmers are motivated towards commercial vegetable production for getting better yield and economic return, rice-wheat based cropping system (RWCS) is still a major part of Nepalese agriculture.
May 17, 2013 2 Comments
The idea of promoting medicinal herbs of the Himalayan Mountains – the project’s goal was to educate the younger population of the uses of plants in the region.
By Shreya Thapa
“The Promoting Herbal Gardens in Schools has been a fun-filled learning activity for the children where they got the opportunity to learn about the medicinal plants by actually planting the medicinal herbs and watching them grow in their garden, and by exploring information about them from various sources. The task of making the garden itself has been enriching in terms of making children realize the importance of team work such as detailed planning, and allocation of tasks within a team.”
December 21, 2011 Comments Off
A Girl Chopping Collected wild mushroom. Photo by Tika Ram Aryal.
Mushroom poisoning is a great problem in Nepal
Tika Ram Aryal
Department of Science and Environment Education, Tribhuwan University, Prithivi Narayan Campus,
E-mail:tikaramaryal2000 (at) yahoo.com
Mushroom poisoning is a great problem in Nepal. Every year dozens of people died and hundred of people fall sick due to consumption of poisonous wild mushroom. Local people have been using wild mushroom in their diet as well as a source of income, but they do not have proper scientific knowledge about the identification of edible and poisoning mushrooms. This practice has caused severe poisoning and even death. Here is no any responsible organization to reduce the death of due to consumption of wild mushroom. An effort has been made with the aim to reduce casualty of people due to consumption of wild mushroom through different awareness programmes, training, and brochure distribution at the most vulnerable parts of Nepal which were identified from the published report in various national newspapers in 2008 and 2009.
December 18, 2010 3 Comments
Sita Rokka, a mother of two and a member of the Kalika home garden women’s group in Rupandehi district, is making great use of such synergies. Photo credit: Sajal Sthapit, Roji Suwal, and Roshan Pudasaini
The Nepalese Department of Agriculture has recognized home gardens as a viable approach for the sustainable livelihood enhancement of resource-poor and disadvantaged communities.
By Sajal Sthapit, Roji Suwal, and Roshan Pudasaini
Nourishing the Planet – A Worldwatch Institute Blog
July 27, 2010
A home garden, commonly known as ghar bagaincha in Nepali, refers to a traditional land-use system around a homestead that is maintained by household members for the primary function of family food consumption. Home gardens provide 60 percent of total fruit and vegetable consumption in a 5–6 member household in rural Nepal. They are also an important source of essential nutrients. In one study, 69 percent of the 1,100 surveyed households that had adopted home gardens added six different types of nutrients to their diet.
August 14, 2010 Comments Off
Tika Aryal teaches farmers in Nepal how to grow mushrooms to improve their livelihood. His attached report describes his education program.
“In Nepal, mushroom cultivation began in 1976. Nowadays it is a fast growing business due to its high profit. Farmers can get output within one month from ‘pleurotus’ cultivation. Nepal is also a country where mushroom can be cultivated throughout the year under natural environmental conditions.
March 3, 2008 48 Comments