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Community Services Director Erik Strunk, Assistant Director of Community Services Tim Bernard and Parks and Recreation administrator Mike Gregory address the council on urban farming on undeveloped park land throughout the city. Photo by Darrell Jackson.
Heroes Regional Park has approximately 50 acres, Orangewood approximately 38 acres and Northern Horizon approximately 28 acres. City staff has researched either allowing use at cost to the farmers or leasing the land.
By Darrell Jackson,
The Glendale Star
June 16, 2016
Parks and Recreation Administrator Mike Gregory told council the potential for farming of the land would help with aesthetics by making current land a green belt and help control blowing dust.
“We discussed an interim farming to improve the appearance and limiting dust control,” Gregory said. “It would be the responsibility of the farmers to maintain the land and they would pay for any water used on the land.”
Councilmember Lauren Tolmachoff asked staff about the option on leasing the land to potential farmers, rather than just allowing them to use the land free of charge.
June 19, 2016 No Comments
Armed with wire cutters thieves sliced the wire of cyclone fencing, squeezing through gates to enter the garden.
By Olivia Shying
June 14, 2016
Mr Burns and the several hundred people connected to the garden are gutted after the senseless attack. Mowers, mulchers, electric hand tools and marquees were taken from five separate sheds.
“We were broken into last Thursday. (Potential) thieves were stopped by one of our members who saw them inside the garden looking at the sheds,” Mr Burns said.
June 19, 2016 No Comments
Common Roots also offers an Agriculture Farm Share program for those who want to pay one price in advance for the season’s produce.
By LaMonica Peters
Cable News Buffalo
Sunday, May 22, 2016
“I think this area in particular, there’s not a lot of food available, fresh local food,” she said. “A lot of people in this community are low income. Not everybody drives, there are a lot seniors. People aren’t able to go far out to get what they need.”
One of the main crops at the Common Roots Urban Farm are peas. They’re planted in April and they’ll grow up a trellis and be harvested by June.
“We grow over 35 different varieties of vegetables,” Dumas said. “We did add some grapes last year and some raspberries. We have a small fruit orchard that’ll be producing in a few years.”
May 27, 2016 Comments Off on Common Roots Urban Farm Bringing Fresh Produce to Buffalo’s East Side
The cart gardens could serve others with limited garden space, such as low-income seniors who live in a high-rise with a balcony and want a vegetable garden. As well, eight of the carts are being used at a women’s shelter
By Kim Pemberton
April 26, 2016
She said that while the original idea was for someone who is homeless to use a cart to grow food, she acknowledges it would be difficult if they are already pushing a cart to store their belongings. But the idea could still be used if two homeless people wanted to share the mobile garden and take turns tending it, she said.
Last year, the two women won the top prize in the SFU Surrey-Central City student engagement competition and were awarded $3,000.
May 2, 2016 Comments Off on Growing vegetables in shopping carts
Houston’s New Urban Farming Project Will Provide Fresh Produce, Farmer Training, Nutrition Education and Community Gathering Space in Historic Sunnyside
By Jovanna David
Apr 22, 2016
Located on seven acres in the heart of Houston’s historic Sunnyside neighborhood, the new Hope Farms will use organic methods to generate significant food crops in the midst of one of the city’s largest food deserts, while training military veterans to become successful agri-entrepreneurs.
Hope Farms is a critical component in achieving Recipe for Success Foundation’s mission to change the way children understand, appreciate and eat their food and to mobilize the community to provide healthier diets for children.
April 27, 2016 Comments Off on Houston’s Hope Farms Breaks Ground
The gardeners are petitioning both the city and state to take the plot by eminent domain and formally turn it into parkland, with the garden protected in perpetuity.
By Bill Weinberg
Apr 14, 2016
But in November, a notice of eviction from the Makhanis was placed inside one of the garden beds. This was the beginning of a complicated legal battle that is still not resolved, and on which the fate of the garden hangs.
The entity demanding eviction of the garden is Housing Urban Development LLC of the Makhani brothers, who have a history of dubious doings — beginning with the company’s name, obviously intended to sow confusion with the federal department of Housing and Urban Development (HUD). They are claiming the property on very murky grounds.
April 18, 2016 Comments Off on Brooklyn community garden fights for its life in the courts
Aquaponics once seemed like a hobby could be the future for growing food in New York City
By Cara Eisenpress
Crain’s New York Business
Apr 10, 2016
At Edenworks, the Whole Foods agreement will let Green expand from a small warehouse in East Williamsburg, where his team has spent 18 months and $1.3 million in venture capital proving the concept of its modular farm, nurturing 50 pounds of tilapia and floating seed trays of chard, arugula and basil.
The farm’s products are chemical-free, even if they are not labeled organic. That has less to do with the fact that organic fish food is not always available than it does with the cost of getting products certified organic, Green said.
April 15, 2016 Comments Off on A farm deep inside a Brooklyn warehouse may lead the way to large-scale urban agriculture
UNESCO recognizes Tucson as a City of Gastronomy
By Von Diaz
April 1, 2016
In December 2015, Tucson, Arizona, was named a City of Gastronomy in the Creative Cities Network by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It is the first city in the U.S. to receive the designation.
Gary Nabhan, W.K. Kellogg Chair in Southwest Borderlands Food and Water Security at The University of Arizona, explains what that means for the city.
April 7, 2016 Comments Off on Tucson, Arizona has a 4,100-year-old continuous history of agriculture inside the city limits.
“These are low investments with a really high return for the community.”
By Danny Jensen
Mar 21, 2016
What was once just an unused, weed-covered stretch of dirt next to a parking garage on Spring St. between 2nd and 3rd streets, will become the Spring Street Community Garden next month, according to Downtown News. Volunteers from the neighborhood have been working for months to clear the 2,700-square-foot lot, and are about halfway through building 40 three-by-four and six-by-two feet raised planters that will then be filled with nutrient-rich soil (as not surprisingly, the dirt in the urban lot did not test well for growing veggies).
March 27, 2016 Comments Off on A Community Garden Is Sprouting Up In The Middle Of Downtown Los Angeles
But for me, with ‘hundreds of millions of urban dwellers suffer(ing from) under-nutrition’, anything that helps to bring nutritious food closer to the urban table can only be worth pursuing.
By Laurie Winkless
March 9, 2016
However questionable the profitability of the farms reviewed in this paper may be, urban farming continues to hit headlines. And that is for a simple reason – with more people living in cities than ever before, the race is on to find better ways to feed us. Across the world there are some seriously high-tech projects that are attempting to reinvent crop-farming. After the 2011 earthquake in Tohuko, Japan, a previously unused part of a Fujitsu factory became the country’s first viable indoor vertical farm. Blue and red LEDs illuminate stacked trays of salad leaves, while they are hydrated using a water mist (BRIEF ASIDE: These wavelengths are chosen because they increase the rate of photosynthesis, making the whole ‘turning sunlight into food’ process a lot more efficient).
March 15, 2016 Comments Off on Forbes: Urban Farming: Fad Or Futureproof?
Enough with the vertical farming fantasies: There are still too many unanswered questions about the trendy practice
In addition to not feeding the masses, vertical farming could have grave environmental and economic consequences
By Stan Cox
Feb 17, 2016
But even if funding and popular support can be found for all such good-food initiatives, the root causes of rural food insecurity will remain. Poverty, loss of family farms, the boarding up of small-town storefronts and ecological degradation are all attributable to exploitation by agribusiness, and they can’t be fixed by growing salad greens under lights.
February 25, 2016 Comments Off on Enough with the vertical farming fantasies: There are still too many unanswered questions about the trendy practice
“The county owns 160 acres in Johnson County within Iowa City city limits, and it’s an incredible resource.”
By Lindsey Moon & Charity Nebbe
Iowa Public Radio
Feb 3, 2016
Sellz is the first county-level local foods and planning specialist to be hired in the state of Iowa. Iowa State University Extension has been helping to organize urban gardens like the Community Sharing Garden in Waverly, but Sellz’s job is the first position of it’s kind in local government.
During this Talk of Iowa conversation, host Charity Nebbe talk with Sellz about her new post and some of the things she is hoping to do, including an effort called Grow Johnson County, whish aims to turn the old country poor farm into an urban garden.
February 11, 2016 Comments Off on Iowa: Growing Food and Transforming Communities: Farming on Vacant Land
Istanbul is struggling to keep its centuries-old farming plots due to the drive for modernisation. Dozens of farmers face being kicked off the land they have cultivated for generations.
By Van Meguerditchian
Feb 5, 2016
(Must see. Mike)
The Yedikule (“Castle of the Seven Towers”) gardens, planted and taken care of by local farmers for generations, are located right outside the old city walls in the southern tip of European Istanbul. The area is a UNESCO-protected site that contains the old walls that guarded what was then Constantinople from outside invaders.
After losing most of their storage areas and sheds in January, when city authorities dismantled them by force, the farmers and their families now fear they will lose their gardens by this spring – and that Istanbul’s city center will lose its 1,500-year-old agricultural practice.
February 6, 2016 Comments Off on Istanbul’s farmers fight to keep historic urban agriculture
Keeping the scope of urban agriculture in view Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (SKUAST-Jammu) is creating awareness on urban agriculture among the urban and peri-urban people of the province.
Jan 22, 2016
Agriculture is the mainstay of Jammu and Kashmir’s economy. About 80 per cent of J&K population depends on agriculture. The total geographical area of this state is 2, 22, 236 sq. km and the population is 1, 25, 48,926 (Census 2011). Over the years, the farmers of the state have adopted new agricultural technologies but still the state is having low productivity of almost all the crops. Like other states of the country, people from rural areas of Jammu and Kashmir are migrating towards the urban areas.
January 26, 2016 Comments Off on Jammu and Kashmir in Northern India Promote Urban Agriculture
Arizona State University project to create physics-based model to study the effects of establishing neighborhood gardens
“On a larger scale, if we were to convert all the current vacant integrated lands in Phoenix into crops, would we be able to irrigate them for the next 80 years, or would they just last for two or three years and we’d run out of water? We can start looking at these kinds of scenarios,”
By Rhonda Olson
Arizona State University
Jan 22, 2016
(Must see. Mike)
The interdisciplinary team from ASU, consisting of computational and climate scientists, mathematicians, statisticians, geoscientists and social scientists, will help predict the yields of crops and to study “what if” scenarios and optimize outcomes of future crops.
For example, the team will study what would happen if vacant lands around the Phoenix metropolitan area were converted to farms. The model will be able to take a future map of the city expansion and samplings based on current densities, and use that data to predict a future city scenario. Bringing food closer to consumers with less shipping means fresher, more nutritious food available at lower cost.
January 25, 2016 Comments Off on Arizona State University project to create physics-based model to study the effects of establishing neighborhood gardens