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Category — Nutrition

Houston’s Hope Farms Breaks Ground

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hopeRecipe for Success Foundation celebrated Earth Day 2016 by officially breaking ground on Hope Farms.

Houston’s New Urban Farming Project Will Provide Fresh Produce, Farmer Training, Nutrition Education and Community Gathering Space in Historic Sunnyside

By Jovanna David
Press Release
Apr 22, 2016

Excerpt:

Located on seven acres in the heart of Houston’s historic Sunnyside neighborhood, the new Hope Farms will use organic methods to generate significant food crops in the midst of one of the city’s largest food deserts, while training military veterans to become successful agri-entrepreneurs.

Hope Farms is a critical component in achieving Recipe for Success Foundation’s mission to change the way children understand, appreciate and eat their food and to mobilize the community to provide healthier diets for children.

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April 27, 2016   No Comments

The Cricket Reactor

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crikreacDetail of the cartridge and access wall to the Cricket Reactor.

An alternative approach to urban agriculture where city bio-wastes are used to farm algae and fungi, which are in turn fed to insects. In turn, the crickets are processed into an edible flour

by Christine Leu
Canadian Architect
Apr 18, 2016

Excerpt:

Jakub Dzamba, a University of Toronto graduate and Ph.D. candidate designed the Reactor. It consists of a series of interconnected, clear chambers from which crickets may feed and grow. The Reactor is well-sealed to prevent the escape of the wayward cricket into our world.

The architectural language of the Reactor could be described as “antfarm-Modernist.” A large, clear, central atrium with detachable clear pods at the sides to accommodate a variety of programmes, or in this case, different bio-wastes. The density of the insects per square inch is evocative of urban living, and reminiscent of maximizing return on investment for repeating condominium units in the sky.

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April 21, 2016   No Comments

GrowHop: Urban Cricket Farm & FoodLab

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Ottawa business is going to make you love eating bugs!

From Indiegogo:

Bugs are delicious. Wait, what?

We know, the idea can seem surprising at first. But the insects as food movement is gaining steam. The United Nations believes it has major potential to address the food security issues resulting from climate change and dwindling resources. The market has also responded. More and more companies are developing cricket brownies, crackers, and energy bars!

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February 26, 2016   Comments Off on GrowHop: Urban Cricket Farm & FoodLab

South Africa: Vegetable Gardens Critical for School Feeding Scheme

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Xolisa Bangani, founder of the Ikhaya Food Garden at Isikhokele Primary School in Site C, Khayelitsha. Photo: Siyavuya Khaya.

“We have 32 orphans and we frequently give them food from the garden. The number of absentees has dropped significantly, because students know that they are going to eat at school,” she says.

By Siyavuya Khaya
Ground Up
Feb 16, 2016

Excerpt:

Bangani said they grow eggplant, spinach, beetroot, pumpkin, green beans and they also have fruit trees. He says the garden is small, but they utilize the space effectively.

Luleka Primary School principal Gcobani Mthoba says the budget for their school feeding scheme is severely strained by rising food prices. The garden also creates some employment for the community.

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February 24, 2016   Comments Off on South Africa: Vegetable Gardens Critical for School Feeding Scheme

Philosophy Comes to Dinner – Arguments About the Ethics of Eating

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What the freegan is this?

Edited by Andrew Chignell, Terence Cuneo, Matthew C. Halteman
Routledge
2016

Press Release:

Everyone is talking about food. Chefs and food critics are celebrities. “Locavore” and “freegan” have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. So, as we begin a New Year and perhaps the inevitable resolution of ‘new diet new me’, which ethical corner will you be in at the dinner table?

In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues from the sustainability of modern agriculture, to consumer complicity in animal exploitation, as well as the pros and cons of alternative diets.

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January 13, 2016   Comments Off on Philosophy Comes to Dinner – Arguments About the Ethics of Eating

A ‘climatarian’ is someone who eats with climate change in mind

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A ‘reducetarian’ is a “make-your-own-rules” version of climatarianism.

By Lydia O’Connor
Huffington Post
Dec 31, 2015

Excerpt:

CLIMATARIAN (n.) A diet whose primary goal is to reverse climate change. This includes eating locally produced food (to reduce energy spent in transportation), choosing pork and poultry instead of beef and lamb (to limit gas emissions), and using every part of ingredients (apple cores, cheese rinds, etc.) to limit food waste.

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January 1, 2016   Comments Off on A ‘climatarian’ is someone who eats with climate change in mind

Growing a Life – Teen Gardeners Harvest Food, Health, and Joy

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Forthcoming August, 2016

By Illène Pevec, Ph.D.
New Village Press
Forthcoming 09 August 2016

Part engaging conversation, part comprehensive fieldwork, Growing a Life demonstrates just how influential educational and community gardening programs can be for young teens. Follow author Illène Pevec as she travels from rural Colorado to inner city New York, agrarian New Mexico to Oakland, California, in order to study youth gardening and the benefits it contributes to at-risk teen lives. Extensive research, supplemented by beautifully candid interviews with students, illustrate the life altering physical and mental benefits that mentored gardening programs can provide.

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November 26, 2015   Comments Off on Growing a Life – Teen Gardeners Harvest Food, Health, and Joy

Public Health students take nutrition education to mall in Las Cruces, New Mexico

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Dona Ana Community College public health students Jasmine Franzoy, 20, and Alyssa Berrington, 26, demonstrate how they tend to large potted plants located at the downtown mall on Monday. For six hours a week they students plant, prune and harvest food in 58 large pots in the area.(Photo: Robin Zielinski — Sun-News)

La Semilla Food Center has partnered with the students to promote healthier eating. “I love working working with the public and getting the pots adopted.”

By Beth Waters
For the Sun-News
November 9, 2015

Excerpt:

The students have partnered with La Semilla Food Center and are tasked with tending 58 oversized planters full of fruit, herbs, vegetables and flowers, hoping to promote urban agriculture to the public. The collaboration is part of a DACC health class, matching students to nonprofits, taught by Amy Collins, associate professor of public health.

“As a society, we are use to seeing our food packaged, to see plastic and cellophane around our fruit and vegetables,” Collins explains. “So having an understanding of where food comes from is difficult for a lot of people.”

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November 16, 2015   Comments Off on Public Health students take nutrition education to mall in Las Cruces, New Mexico

FAO makes training materials for Lesotho, Africa – ‘The Home Gardening and Nutrition Training’

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The Home Gardening and Nutrition training material was made by FAO in partnership with the Lesotho Ministry of Agriculture and Food Security (MAFS) and all members of the Home Gardening and Nutrition Working Group (NGOs, UN agencies and Government institutions)

By Elizabeth Tsehlo
FAO
Nov 2015
(Must see. Mike)

Two different tools were produced: posters and handouts.

For trainer’s use (teachers, extension staff, NGOs), 400 kits combining the four posters and a portable stand have been produced in PVC A0 size (200 in Sesotho, 200 in English).

For communities, students, farmers and public in general, 60,000 kits of four handouts each have also been printed in A1 size (30,000 in Sesotho and 30,000 in English). These handouts include the information provided in the posters and additional related information on the reverse side of each handout.

The handouts have been distributed to approximately 300 schools (primary and high schools), and are being distributed to all 68 agricultural Resource Centres in Lesotho. Copies are also given for free to all members of the Home Gardening and Nutrition Working Group including various ministries, institutions, university, UN agencies and NGOs. FAO Emergency and Resilience Programme beneficiaries – 18,500 vulnerable farming families in total – will also receive one kit through the resource centres.

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November 3, 2015   Comments Off on FAO makes training materials for Lesotho, Africa – ‘The Home Gardening and Nutrition Training’

Forage: A Documentary

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A documentary on the growing activity of urban foraging

Directed by Matthew Martyr
Hosted by anthropologist Josh Crosby
Music by Gia Sky
2014

“I have been working on a documentary short on urban foraging and wild edibles. It’s been a wonderful experience to talk with foragers about the importance of this activity and to see their passion. We plan to expand the film in the future.” Josh Crosby

September 22, 2015   Comments Off on Forage: A Documentary

Saskatoon Food Bank seeking donations from urban gardeners

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The vegetables will help to feed the nearly 15,000 clients accessing the food bank every month, nearly half of which are children.

By David Giles
Global News
Sept 17, 2015

Excerpt:

When you’re harvesting your garden this year, why not give back. The Saskatoon Food Bank is urging all urban gardeners to donate any extra vegetables they may have to the organization.

Officials said they welcome the fresh, nutritionally produced products.

“We are looking for vegetables that can keep, so leafy greens can be a little difficult,” said Brit MacDonald, the urban agriculture manager with the food bank.

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September 18, 2015   Comments Off on Saskatoon Food Bank seeking donations from urban gardeners

Vegetables Go to School – a nine-year, three-phase initiative

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schotogo

A project to address malnutrition, particularly among children, by establishing comprehensive school vegetable garden programs in selected countries in Africa and in Asia.

Excerpt from their website:

School gardens are gaining prominence due to the promotion of balanced diets, nutrition education, and the development of livelihood skills (FAO, 2010). However, school gardens are not a new concept. In 1957, FAO and UNICEF started the so-called Applied Nutrition Programs aimed at improving nutrition through school and community gardens, which were sometimes combined with small livestock production and fish ponds (FAO, 1966). Drescher (2002) gives an overview of school garden programmes in developing countries and describes success stories as well as failures.

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August 10, 2015   Comments Off on Vegetables Go to School – a nine-year, three-phase initiative

The Organic Medicinal Herb Farmer

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The Ultimate Guide to Producing High-Quality Herbs on a Market Scale

By Melanie Carpenter, Jeff Carpenter
Chelsea Green Publishing
Release Date: April 29, 2015

Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal herbs.

Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process—from cultivation to creating value-added products.

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May 9, 2015   Comments Off on The Organic Medicinal Herb Farmer

Michelle Obama, Big Bird and Billy Eichner want kids to eat fresh fruits and vegetables

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“At Sesame Street, we’re committed to helping children grow up smarter, stronger, and kinder, and an important part of being stronger is being healthy.”

Press Release
Produce Marketing Association
Feb 17, 2015

Newark, Del. — The fresh produce industry’s efforts to inspire children to eat more fresh fruits and vegetables through ‘eat brighter!’, a movement forged by Produce Marketing Association (PMA), Sesame Street and the Partnership for a Healthier America (PHA), is gaining national attention this week through a video starring First Lady Michelle Obama, Sesame Street’s Big Bird, and NBC Parks and Recreation actor and FunnyOrDie.com comedian Billy Eichner of Billy on the Street.

Billy Eichner is an Emmy-nominated comedian whose work can be viewed on the award-winning comedy website, Funny Or Die, co-founded by Will Ferrell. Billy’s popularity with the millennial audience is anchored by his 2 million+ following, and his reach is growing. Billy on The Street episodes, a recurring segment on the website, will begin to air on TBS’ TruTV. His work can also be viewed on Tuesday evenings on NBC’s Park and Recreation, starring Amy Poehler.

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February 17, 2015   Comments Off on Michelle Obama, Big Bird and Billy Eichner want kids to eat fresh fruits and vegetables

Urban farm in Portland helps low-income families

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Ruby Boyd, 7, picks some kale for soup at Zenger Farms during the Urban Farm Homeschool Program. Educational programs at Zenger in southeast Portland teach youths about food, farming and environmental stewardship. (Drew Vattiat/The Oregonian)

It’s become critical to those who just can’t afford to put healthful foods on the table

By Grant Butler
The Oregonian
Dec 19, 2014

Excerpt:

PORTLAND — When you watch heritage-breed turkeys and chickens roaming the pastures of Zenger Farm, it’s easy to forget you’re in the middle of Southeast Portland’s Lents neighborhood.

“It’s so tranquil that sometimes you forget you’re in the heart of the city,” says Jill Kuehler, executive director of the nonprofit group Friends of Zenger Farm.

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December 30, 2014   Comments Off on Urban farm in Portland helps low-income families