Category — Photos
“I like to believe that we [are] holding this place together,” says Kadiri Sennefer, Detroit resident and a farm manager at D-Town Farm.
Oct 24, 2013
Erica Yoon visited Detroit in October 2012 to investigate urban gardening initiatives for a project as a graduate student in photojournalism at Ohio University. The idea of urban farms popping up amid the chaos in Detroit seemed to be a great way to visualize how people were attempting to weather the economic storm there. She spent ten days meeting people, photographing and trying to parse what she’d read about Detroit from what she was hearing from people on the ground.
October 29, 2013 Comments Off
Should The Guinness Book Of Records World Record Be Broken, An Extra £1000 Will Be Added To The First Prize. In the event of a tie, the prize money will be shared.
Our famous giant vegetable competition is set to get even bigger this autumn with five new classes weighing in for the battle with a bulge.
Tipping the scales in this year’s contest of the colossi will be the heaviest marrows, cabbages, carrots, leeks, beetroots, pumpkins, potatos, tomatoes and parsnips.
October 22, 2013 Comments Off
This shoot, produced by Viva Max Weddings and Molly Oliver Flowers, celebrates the beauty and abundance of Brooklyn farming while highlighting an amazing wedding look that is bold, rich, lush and of course beautiful.
Rustic Urban Wedding Ideas At Brooklyn Grange Rooftop Farm
From Viva Max Weddings:
This shoot, produced by Viva Max Weddings and Molly Oliver Flowers, celebrates the beauty and abundance of Brooklyn farming while highlighting an amazing wedding look that is bold, rich, lush and of course beautiful. We wanted to show that a farm wedding can be elegant and hip, not just hippie. Viva Max Weddings and Molly Oliver Flowers curated a group of vendors that really embraced this lush feeling and kept things Brooklyn-focused, beautiful and eco-friendly. Les Loups Pictures + Songs captured everyone’s immense talent despite the fact that we were hit by numerous torrential rainstorms throughout the day. The images are breathtaking. Paperfinger’s hand written calligraphy was sprinkled throughout the shoot. That splash of color and wild feel to her words added so much energy to our look.
September 13, 2013 Comments Off
Faux Paris in China – Photos by Aly Song
By Aly Song
Aug 2, 2013
A farmer carrying a rake walks down a dirt road past a replica of the Eiffel Tower at the Tianducheng development area in Hangzhou, Zhejiang Province. Tianducheng, developed by Zhejiang Guangsha Co Ltd, started construction in 2007 and was known as a knockoff of Paris with a scaled replica of the Eiffel Tower standing at 108 metres (354 ft) and Parisian houses.
August 3, 2013 Comments Off
What began as book research – to find beautiful and interesting allotments – became a pilgrimage to Britain’s top plots
By Lia Leendertz
12 April 2013
Last year Lia Leendertz and Mark Diacono tracked down 30 of the most beautiful and interesting allotments in the country for their new book My Cool Allotment.
The allotmenters on whom photographer Mark Diacono and I eventually settled ran the complete gamut, from the old boys doing things the traditional way – all sharply edged and weed-free beds – to the permaculturists seeking out a new and more sustainable path, with not an inch of bare ground to show for themselves. Each would be horrified by the other’s plots, but each starts from the same basic point: the same-sized plot of rented land and a desire to grow. Artists, jam-makers, a prize dahlia grower and a grower of dye plants had all turned their plots to their own particular needs. We found orchards, vineyards, cut flower gardens and national plant collections, all as different as can be, all homed in plots of roughly 10 poles (to use the medieval word that lingers on purely for the measuring of allotments) or about 250 square metres.
May 4, 2013 1 Comment
‘A Year in the Garden’ in Los Angeles
By Brad Hiebert
My family was just about to start our first full season in our local community garden when I decided it would be fun to document our growing attempts. Our motivation was simple… grow organic, healthy food… spend time together, teach my daughter where food really comes from, cut our grocery bill. Plus, as I found out, digging in the dirt is very therapeutic. And when it comes to picky kids … If they grow it, they will eat it!
April 23, 2013 1 Comment
Horta neighbourhood. Photo by Stefanie Fock. See larger image here.
Putting the countryside into the city means changing the city’s rhythm to the rhythm of nature
Photo Exhibition and story by Stefanie Fock
Where there is always more bored people waiting for somebody to entertain them in the urban environment; in Barcelona and its surroundings there are a lot of people who create spaces actively to bring nature and knowledge about our food to the city and at the same time they take care of a more healthy and conscious diet. This photo-documentary visualizes the gardens of this city as heterogeneous as its inhabitants and it shows the differences between the reclamation of space and the controlled distribution of parcels by the government.
April 21, 2013 Comments Off
At Eagle Street Farm – Brooklyn – November 30th 2010
Todd Selby is a portrait, interiors, journalist and fashion photographer and illustrator. His project The Selby offers an insider’s view of creative individuals in their personal spaces with an artist’s eye for detail.
Todd’s first book, The Selby is In Your Place, was released in May 2010 by Abrams. Todd recently launched Edible Selby, in collaboration with NYTimes T Magazine in which he photographs the most creative and interesting people in food around the world.
April 21, 2013 Comments Off
Allotment being worked, Piccadilly Gardens, 1942. Larger image here.
From the Manchester Archives
Southern Cemetery Allotments, Princess Road, 1944
Allotments, Exbury Street, Manchester, 1972
Prince Phillip visit to Cheetham Model Allotments , 1972
April 20, 2013 Comments Off
The Earth From Above by Yann Arthus-Bertrand
The first allotments in Europe were established at the end of the 19th century, to give workers the chance to improve their lot. The example was taken up in Switzerland as early as the First World War. Today, the 900,000 Swiss allotments cover 50,000 hectares, the equivalent of 3,000 medium sized farms. Worldwide, there are 800 million amateur farmers in built up areas. In estates in south eastern Asia and some towns in central and South America, many people depend on this activity for survival.
April 18, 2013 2 Comments
Book is the result of a year long photo urbanism fellowship
By Megan Canning (Editor), Rob Stephenson (Illustrator)
Design Trust for Public Space
From Roof to Table features 35 full-color photographs that beautifully capture New York City’s urban farms and gardens. The winner of the Design Trust’s 2011 Photo Urbanism fellowship, Brooklyn-based photographer Rob Stephenson spent a year visiting over one hundred farms and gardens-from a farm in Staten Island with 10-foot-high stalks of corn to a church rooftop in Manhattan repurposing baby pools to grow fresh food.
December 27, 2012 Comments Off
CIARA (Training and Innovationto Support the Agricultural Revolution)
By Tamara Pearson
Oct 19, 2012
With the help of the government, our community council La Columna, in the Andean city of Merida, began a project of urban agriculture so that we can grow food free of agro-chemicals in a way that doesn’t damage the land, recycle organic waste in our composter, contribute to national food sovereignty, and start to break down alienation in our community.
October 21, 2012 Comments Off
Photo by Noah Friedman-Rudovsky. A homage to the history of Cuban urban agriculture in the home of Oscar Aleman Perez in Havana. In the 1970s and ’80s, Raul Castro, as Defense Minister, encouraged the development of urban agriculture and oversaw experimental organic farming in military facilities. In those days, the organoponicos, as they came to be known, were introduced in preparation for a possible worldwide embargo of Cuba; today they are a training ground and growth area for Raul Castro’s economic reforms that allow for more small business.
Photos by Noah Friedman-Rudovsky
By Noah Friedman-Rudovsky
North American Congress on Latin America
Oct 18 2012
Noah Friedman-Rudovsky is a freelance photojournalist and videographer. He received a Fulbright fellowship for photography of Bolivia’s social movements in 2004. He later spent two years as official photographer of President Evo Morales. Noah is a contributor to The New York Times, and his coverage of Latin America has also appeared in The New Yorker, Der Spiegel, Paris Match, Time Magazine, The New York Times Magazine, among others. He works frequently for NGOs such as Oxfam, UNICEF, Planned Parenthood, and The Carter Center in the region.
October 20, 2012 Comments Off
Local, Slow, and on the Street
By Devon G. Peña
New Clear Vision
Oct 12, 2012
Devon G. Peña, Ph.D., is a lifelong activist in the environmental justice and resilient agriculture movements, and is Professor of American Ethnic Studies, Anthropology, and Environmental Studies at the University of Washington in Seattle.
When I see this photograph, something entirely different comes to mind. It is not poverty that I see, but abundance, culture, and right livelihood. The photograph tells me that Mexicans have done local, slow and deep food for a long time. We have practiced urban agriculture from the start and farming in the backyard and on rooftops as well as food vending in sidewalk and plaza markets have been standard activities in the city since the time of the Colhua Mexica (Aztecs).
October 13, 2012 Comments Off
UK Photographer Diana J Hale documents community gardens in London
Diana J Hale
Sept 20, 2012
“Odd as I am sure it will appear to some, I can think of no better form of personal involvement in the cure of the environment than that of gardening. A person who is growing a garden, if he is growing it organically, is improving a piece of the world. He is producing something to eat, which makes him somewhat independent of the grocery business, but he is also enlarging, for himself, the meaning of food and the pleasure of eating.”
- Wendell Berry, The Art of the Commonplace: The Agrarian Essays
September 24, 2012 Comments Off