Category — Planning
Sudan: Urban Agriculture Facing Land Pressure in Greater Khartoum – The Case of New Real Estate Projects in Tuti and Abu Se ‘id
Dr Alice Franck’s Presentation On Urban Agriculture At The Sudanese Institute Of Architects (SIA)’S 4Th Scientific And Professional Conference
On 23rd May, 2016, Dr Alice Franck, Geographer and Coordinator of CEDEJ Khartoum, presented her paper at the Sudanese Institute of Architects (SIA)’s 4th Scientific and Professional conference.
Excerpt from Abstract:
My initial research into this location of intense speculation examined the future of the central areas that remained under agricultural activity and how they were gradually being transformed into urban areas (Franck 2007). The approach adopted analysed the resistance of agriculture and farmers to the spread of real estate and the pressure of competition over land ownership. Five years later, the action in favour of urban plan renewal has been drastically intensified and the capacity for resistance severely diminished; three of the five market gardening areas (Tuti, Shambat, Abu Se’id, Abu Rof and Mogran) observed during fieldwork in 2001–5 are subject to huge real estate projects (Mogran, Abu Se’id and Tuti). In this chapter, I focus my analysis on how landowners and the entire agricultural sector can both adapt to and confront the transformation.
May 26, 2016 No Comments
Research by design into sustainable development and agriculture in the network society
By Peter J.A.M. Smeets
Wageningen Academic Pubishers
2011 Pages: 320
This book is the result of several years of expedition into the development of metropolitan FoodClusters. The author’s fascination for the agricultural landscapes in and around metropolises led him to the conclusion that improving the efficiency of agriculture is the most effective way to safeguard the quality of such landscapes. The wasteful modes of production developed in the past 150 years have led to a serious decline in both the surface area and the quality of the highly valued landscapes.
May 24, 2016 No Comments
Pikes Peak Small Farms PBC estimates the city has more than 18,000 acres of farmable infill. And if, as the group’s prospectus claims, a half-acre can eventually feed 60 people, the tiny farm model is ripe to do big things.
By Nat Stein
Colorado Springs Independent
May 18, 2016
As it stands, that would be considered a garage sale under current land-use definitions. Per zoning regulations, citizens can have two garage sales a year with combined sales over $300 subject to tax.
Lonna Thelen in the city’s land use division told the Indy that urban agriculture has different designations for those that have a retail component and those that don’t. Community gardens without on-site sales are permitted in residential zones, but adding that sales component makes it crop production, zoned only for agricultural districts. Certain home occupations are permitted by the land use division as long as hours of operation, number of employees, volume of customers, exterior signage and off-street parking fit the city’s parameters.
May 23, 2016 No Comments
The Cannery, a community designed around a small farm in Davis, about 20 miles west of California’s capital, Sacramento.
By Michelle Locke
The Associated Press
May 17, 2016
Master developer The New Home Co. was looking to build a neighborhood, not just homes, and market research showed that people wanted to connect to community. So “it made lots of sense to take this 7.5-acre piece of property and turn it into an urban farm, have that be the focus point,” says Kevin Carson, New Home president.
Residents can sign up for a weekly box of produce from the farm, and no matter what their level of participation they get to feel part of something, says Carson. “They can see the pumpkins being harvested or the tomatoes being planted or the different seasons that happen on a farm.”
May 22, 2016 No Comments
The environmental benefits of urban farming get even more complicated when we consider indoor “vertical farms,” which are often touted as a sustainable option that use less soil and water. Although designs differ, some of these set-ups can use an enormous amount of energy, especially if they require artificial lighting.
By Brad Plumer
May 16, 2016
“It’s hard to make sweeping generalizations here,” Santo told me. When designed right, urban farms can make some modest but valuable improvements to the sustainability of our food system. But when designed poorly, they can end up being even worse for the environment — say, if they’re using fertilizer inefficiently and polluting nearby waters with nitrogen run-off.
In our conversation, Santo mentioned one feature of urban farms that often gets shortchanged in dry policy discussions: “They can reconnect people with how to grow food.”
May 22, 2016 No Comments
RUAF Update – May 2016
In a recent meeting (18-21 April 2016) in its new home base in Amersfoort, the Netherlands, RUAF Foundation, with several of its founding partners and a number of new partner institutions have renewed the RUAF Global Partnership on Sustainable Urban Agriculture and Food Systems.
This new partnership replaces the RUAF member network that existed since the start of RUAF in 2000. The current members of the RUAF Partnership are a mix of municipalities, research institutes, and NGOs and include: the International Water Management Institute based in Colombo, Sri Lanka; the Institute of Geographical Sciences and Natural Resources Research of the Chinese Academy of Sciences based in Beijing, China;
May 13, 2016 Comments Off on RUAF renewed its Global Partnership on Sustainable Urban Agriculture and Food Systems
Vacant Lots To Vibrant Plot
By Raychel Santo Anne Palmer Brent Kim
John Hopkins Centre for Liveable Future
(Must see. Mike)
Recommendations for framing the merits of urban agriculture.
Urban agriculture should be evaluated for the multifaceted nature of its outcomes – social, health, environmental, and economic – and not merely for its potential outputs in terms of food production or economic development measures.
The list below offers a number of evidence-based talking points for advocates seeking to advance urban agriculture policy and programs:
1) Urban agriculture’s most significant benefits center around its ability to increase social capital, community well-being, and civic engagement with the food system.
May 9, 2016 Comments Off on A Review Of The Benefits And Limitations Of Urban Agriculture
“There are so many farmers who want to get into this kind of land. It would be nice if [the owners] had an incentive.”
By Francis Bula
Globe and Mail
May 5, 2016
That kind of standoff throughout the region has Metro Vancouver exploring ways to change the tax system so that people who own agricultural land will be encouraged to use it for farming. The region is also looking at ways to take away the benefits from people who make it look like they are farming when they really aren’t.
All of that matters because Metro Vancouver has more farmland within its boundaries than any other North American city and because the region’s 2,600 farms produce the highest revenues in the province. It’s estimated that a hectare of land can produce at least $36,000 worth of vegetables in a year.
May 6, 2016 Comments Off on Vancouver farmers’ land growth being limited by mansion owners
The goal of the guide is to encourage city residents to grow and sell produce by providing resources that explain the relevant rules and regulations.
By Grow Pittsburgh, Penn State Extension, and Pittsburgh Food Policy Council
Writing a Business Plan
Writing a business plan can be a long process, but these resources will help you out:
Penn State Extension provides many resources from an agriculture perspective. Visit the Creating a Business Plan page, or Start Farming, which is a comprehensive resource hub that covers the entire scope of production, business and state/federal regulations for those new to growing for profit.
April 26, 2016 Comments Off on An Urban Grower’s Guide: Selling the Food You Grow in Pittsburgh
A unique exposition designed to help urban dwellers relocate to rural areas to start small farms will kick off in Seoul next week under the sponsorship of the Ministry of Agriculture, Food, and Rural Affairs and Yonhap News Agency, South Korea’s key news service, organizers said Thursday.
By Kang Yoon-seung
Yon hap News
Apr 21, 2016
The organizers say the expo will be helpful to urban residents who are dreaming of leading a slow and peaceful life instead of being chased by hectic urban routines.
In 2014, the number of South Korean households escaping urban areas to start an agricultural career came to 44,586, up 37.5 percent from a year earlier. Although the official data is not yet available, experts said the figure is estimated to have hovered above 50,000 in 2015, which is more than a 10-fold growth from 4,067 posted in 2010.
April 25, 2016 Comments Off on Korea helps urban dwellers start small rural farms
It is clear that urban agriculture can have significant benefits for some participating households. But we are concerned about the absence of wider evidence supporting its potential to address food insecurity beyond those households.
By Gareth Haysom, Researcher at the African Centre for Cities, University of Cape Town
Jane Battersby, Senior Researcher in Urban Food Security and Food Systems, University of Cape Town
April 15, 2016
Proponents of urban agriculture offer figures suggesting that as many as 40% of African urban residents are involved in some form of agriculture. Such figures require far greater interrogation. In the case of Cape Town in South Africa, research conducted in low-income areas of the city in 2008 found that less than 5% of poor residents were involved in any form of urban agriculture. In reality, those most active in urban agriculture were found to be wealthier people in low-income areas.
Context is a further determining factor. Research shows that in towns where the municipal boundary extended into areas with more rural characteristics, urban agriculture was higher.
April 20, 2016 Comments Off on Why urban agriculture isn’t a panacea for Africa’s food crisis
“This partnership with Roots to Harvest is a great opportunity to explore how urban parks can become more productive environments,” said Werner Schwar, the city’s supervistor of parks and open-space planning.
By Leith Dunick
April 12, 2016
The goal of the project, to be paid for with more than $300,000 supplied by several different organizations, is to provide a place for young adults to learn about leadership and employment skills in a variety of ways, including bee keeping, gardening and raising rabbits.
“Nothing instills a strong work ethic in young people better than agricultural work,” said Julie Rosenthal, a former farmer from Murillo and now the lead facilitator with Roots to Harvest, who has partnered with the City of Thunder Bay to launch the ambitious project.
April 16, 2016 Comments Off on Empty soccer field in Thunder Bay, Ontario, being turned into urban agricultural site
The committee approved the motion that now will now go to council. It calls for a staff report on how the city can aid community groups on using private land for urban agriculture.
By Norman DeBono
The London Free Press
April 11, 2016
The city just may get into the gardening business.
A proposal from Coun. Michael van Holst for the city to aid a community group in urban agriculture received a warm reception Monday at a planning and environment committee meeting.
April 16, 2016 Comments Off on Urban garden plan takes root in London, Ontario
Graphic from: If You Plant a Seed by Nadir Nelson.
The described novelties include approaches to enhance the positive impacts of practicing agriculture within urban areas, and some of them have the potential to contribute to societal change and open up opportunities for social learning processes.
By Ina Opitz, Kathrin Specht, Regine Berges, Rosemarie Siebert and Annette Piorr
Vol 8 Iss 4
Apr 1, 2016
Given the search for new solutions to better prepare cities for the future, in recent years, urban agriculture (UA) has gained in relevance. Within the context of UA, innovative organizational and technical approaches are generated and tested. They can be understood as novelties that begin a potential innovation process. This empirical study is based on 17 qualitative interviews in the U.S. (NYC; Philadelphia, PA, USA; Chicago, IL, USA). The aim was to identify: (i) the most relevant areas of learning and innovation; (ii) the drivers of innovation; (iii) the applied novelties and their specific approach to overcoming the perceived obstacles;
April 15, 2016 Comments Off on Toward Sustainability: Novelties, Areas of Learning and Innovation in Urban Agriculture
All urban agricultures are not sustainable, and some may even produce deleterious effects on the city inhabitants as well as on the city itself.
By François Mancebo, PhD,
Director of the IRCS and IATEUR, is professor of urban planning and sustainability at Rheims university. He lives in Paris.
The Nature of Cities
April 8, 2016
Get back to the ground level: conventional farming within cities is potentially a much graver concern, be it located in a skyscraper or just in the ground. The big issue here is the dissemination of pesticides and fertilizers as well as of the wastes and the by-products of industrial urban agriculture, especially in vine-growing or grain-growing regions—two agricultural productions with high added-value—where vines and fields are frequently incorporated in the city. The inhabitants of such cities are exposed to critical levels of pesticides on a daily basis without them even knowing. Well, they are beginning to know, and it appears that they are not happy at all.
April 9, 2016 Comments Off on Confronting the Dark Side of Urban Agriculture