Category — Planning
Kimbal Musk is the co-founder of The Kitchen, a family of companies that pursue an America where everyone has access to real food. He sits on the boards of Tesla, SpaceX and Chipotle Mexican Grill.
By Kimbal Musk
Mar 21, 2017
Tiny plots on rooftops and small backyards are popping up all across America, particularly in urban areas that have never been associated with food production. These micro-farms aren’t meant to earn a profit or feed vast numbers of people, but they reflect the Millennial generation’s desire to forge a direct connection with the food they consume.
March 26, 2017 No Comments
Mario Cambardella, paying a visit to Truly Living Well’s Collegetown Garden, is Atlanta’s first urban agriculture director. His goal is to help make fresh produce available to urban neighborhoods. HYOSUB SHIN / HSHIN@AJC.COM
One goal is to transform Atlanta’s urban food deserts by bringing local, healthy food within a half-mile of 75 percent of all residents by 2020.
By Andrew Alexander
The Atlantic Journal Constitution
Mar 16, 2017
Cambardella was hired by the Mayor’s Office of Sustainability in 2015 to help guide projects like the Collegetown Garden to success. In the new position, Cambardella is responsible for a wide range of activities related to urban agriculture in the city, including agricultural policy development. He cultivates partnerships with local non-profits like Truly Living Well and also assists individuals and organizations in navigating the often byzantine process of permitting and zoning related to starting their urban agriculture projects.
March 23, 2017 No Comments
Strong leadership and support will aid the growth of urban agriculture across Toronto.
Authors: Rhonda Teitel-Payne, James Kuhns and Joe Nasr
Toronto Urban Growers
When Toronto Public Health (TPH) identified a considerable gap in Toronto- specific data on the impact of urban agriculture (UA), Toronto Urban Growers (TUG) was commissioned to engage Toronto-based practitioners and key informants on identifying the most relevant and measurable indicators of the health, social, economic, and ecological benefits of urban agriculture. The overall objective of the work was to develop indicators that a wide range of stakeholders could use to make the case for making land, resources and enabling policies available for urban agriculture.
March 22, 2017 No Comments
The executive director of Sole Food says it needs to leave its space by November and options for a new location are limited.
By Liam Britten
CBC News Posted
Mar 21, 2017
Ableman says Sole Food has already lost some of its space at the corner of Main and Terminal for a new social housing project and it has also lost the lease for its operation underneath the viaducts and will have to leave by November.
It has secured an extension to the lease on the farm under the First Avenue Viaduct and its original location at the Astoria Hotel in the Downtown Eastside “continues to limp along,” but Ableman says an air of precariousness surrounds all its sites.
March 22, 2017 No Comments
“We have residents in this city who have a problem – a public health issue with cattle in their communities. At the same time, we have to be sensitive to the needs of people who need land in order to look after livestock.”
Mar 10, 2017
At a mayoral committee meeting yesterday, Trollip said there was a lot of urban farming taking place in the city, bringing with it public health and safety concerns. “This is a matter of considerable concern. We have a lot of urban farming taking place. We’ve got livestock being farmed in the urban area,” he said.
“In Uitenhage, we went to look at the available land.
“There’s an extensive piece of land surrounding Uitenhage for farming purposes. That land is covered in prickly pear and other invader species.
March 17, 2017 No Comments
From “green roof” to Community Garden, urban agriculture has been experiencing a boom.
By Miriam King
March 8, 2017
Over the past 7 years, “urban agriculture has really infiltrated our culture,” says Lorraine Johnson, author and editor of Ground: Landscape Architect Quarterly.
It’s nothing new: during World War II, homeowners in cities were encouraged to transform lawns and flowerbeds into “Victory Gardens,” augmenting the food supply.
March 15, 2017 No Comments
Urban farmers often hold high-minded ideals about food justice and access; they’re also often unwitting vehicles for driving out communities of color.
By Brian Massey
Feb 27, 2017
“Everybody—wherever you go, no matter the educational background—sees what’s going on,” Xavier Brown told me. Brown is the founder of Soilful City, an urban agriculture organization in D.C. with the justice-centered mission of healing “the sacred relationship between communities of African descent and Mother Earth.”
Last year, I managed an eight-year-old urban farm in the neighborhood of LeDroit Park. LeDroit is just down the hill from Howard University and next to the super-hip neighborhoods of Shaw and Bloomingdale. The farm itself is surrounded by public housing, Howard dorms, and renovated row houses selling for over $800,000.
March 6, 2017 Comments Off on D.C.’s Urban Farms Wrestle with Gentrification and Displacement
“Urban sprawl over environmentally sensitive areas with vulnerable populations is a common theme in many Latin American cities,” says Ferreira. “And many cities all over the world are experiencing problems associated with food supply. Stimulating agriculture can help preserve these areas and increase product offering.”
By Ignacio Amigo
February 24, 2017
Now, local leaders in São Paulo are looking to leverage this demand by promoting organic farming on the undeveloped land along the outer edges of the city. If they succeed, it will achieve many different but complementary outcomes all at once. They’ll bolster the city’s supply of fresh, locally produced food. Livelihoods of the rural poor living just outside the urban core will improve. And viable farms will erect a natural barrier to contain the city’s outward expansion.
March 4, 2017 Comments Off on Brazil: How São Paulo is tackling poverty and urban sprawl by bolstering farming
75 percent of farmland of farmland in Toronto’s Metro Region is unprotected and at risk of being paved over
By Vawn Himmelsbach
Feb 18, 2017
Fresh City Farms leases private land, including two acres of federal land in Downsview Park, though tenure affects long-term planning. Its latest project is a 4,000 square foot greenhouse, expected to be up and running this spring, on land owned by wireless solutions company Baka Communications.
February 27, 2017 Comments Off on Fighting Greater Toronto’s Sprawl With Urban Farms
Brighton & Hove?s allotment community is comprised of 6000 food growers with 3100 plots on 37 sites.
Brighton & Hove City Council
Brighton & HoveAllotment Federation
The strategy emphasises increasing the number of people growing high quality local food by ensuring the availability of good quality land. It promotes a self- sustaining and efficient service, encourages site participation, while fostering biodiversity, organic practices, good food and healthy living. It encourages a cooperative approach.
February 23, 2017 Comments Off on UK: Brighton & Hove Allotment Strategy 2014-2024
The site is OK for mulch, not growing
By Tom Troy
Feb 17, 2017
Mr. Jackson said city officials are trying to work with him, and have suggested two other sites to place the wood chips. He said the Bancroft Street site is covered with concrete, so he would be able to compost there, but not grow vegetables.
“There’s definitely negotiations going on. I have a letter from economic development stating that they are working with me to get a new site,” Mr. Jackson said.
February 22, 2017 Comments Off on City of Toledo, Ohio offers vacant lot to urban farmer
Urban agriculture is easily accessed and seen in Strathcona County; it contributes to creating a healthy, livable community by helping to grow food, relationships, and economy in our community.
Community Food Lab
Urban conditions such as typically smaller available land area and diverse neighboring land uses mean that urban farms lean towards higher per square foot productivity, less mechanization, more focus on produce and less on livestock. Of course, creativity and innovation are the norm in urban farming, and typical scales of operation range from the individual farmer on a very small plot to capital-intensive commercial enterprises that can incorporate technologically- advanced growing methods.
February 21, 2017 Comments Off on Canada: Strathcona County – Urban Agriculture Strategy
It has been nine months since the City of Dallas put more than $3 million on the line to lure a grocer to South Dallas. Surprisingly, no one has accepted the offer.
By Courtney Gilmore
Feb 10, 2017
City leaders are now looking for alternative solutions to bring fresh produce into food desert communities.
“If we can’t get the big grocery stores to come in, then we grow our on,” said Wilson.
Currently, they are scouting a few places to start an urban farm. There is a lot of land in south Dallas and the area is prime for redevelopment.
February 17, 2017 Comments Off on Urban Farming Expands in South Dallas
“The cost of buying land in the Lower Mainland is high. Resources like this one are going to help more farmers access land.”
By Amy Reid
Feb 16, 2017
A website that’s been almost two years in the making aims to change Surrey’s agricultural future for the better.
The new “land-linking” website, created by the City of Surrey and a Young Agrarians group, aims to connect landowners with farmers.
February 17, 2017 Comments Off on Canada: Surrey, BC launches ‘land-linking’ website focusing on farming
“They realized they were in town for university, they wanted to contribute to the community in the meaningful way. That work fed a community; they’re committed to a system to improve it,” says Barnes.
By Ellis Koifman
Feb 12, 2017
Last November, Heather Barnes and Graham Bracken, two former Western students in law and economics/philosophy respectively, were inspired by the Michigan Urban Farming Initiative (MUFI).
“They grow a lot of food organically and they funnel it right back into the community,” says Barnes. “While we were there people walked up [to the urban farm] and they walked away with food.”
February 16, 2017 Comments Off on Canada: Urban agriculture comes to London, Ontario