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Category — Roof Garden

Canada’s Prime Minister Trudeau Visits Rooftop Lufa Farm

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Prime Minister Justin Trudeau Visiting Lufa Farms Anjou.

The new 63,000 square foot rooftop greenhouse is a milestone in polyculture efficiency and produces over 40 varieties of urban-grown greens and vegetables, all year round.

Press Release
CNW Telbec/
MONTREAL, March 24, 2017

Urban agriculture pioneer Lufa Farms has just finished a third highly automated greenhouse in the Montreal borough of Anjou. The Right Honourable Justin Trudeau was there to see it in full production.

The new 63,000 square foot rooftop greenhouse is a milestone in polyculture efficiency and produces over 40 varieties of urban-grown greens and vegetables, all year round. Lufa Farms’ six years of rapid growth and its successes in rooftop greenhouse design, cooperation with local sustainability-focused farmers, and appeal to thousands of Montreal consumers, make it one of the most successful large-scale urban agriculture models in the world, demonstrating how to sustainably feed entire cities.

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March 25, 2017   No Comments

India: This startup bringing organic farming to your rooftop

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Reddy launched Homecrop in January this year with an initial investment of just 5 lakh rupees. Ideation took a year under the guidance of National Academy of Agricultural Research Management (NAARM)’s incubator a-IDEA.

By Shilpa S Ranipeta
The News Minute
March 14, 2017

Excerpt:

This is where 26-year old Manvitha Reddy stepped in to start Homecrop – a startup that helps you grow pesticide-free vegetables at home. Reddy has designed rooftop and backyard kits that have everything you need to make your own farm at home.

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March 22, 2017   No Comments

From Rooftop to Salad Bowl: Farming in Tel Aviv’s Urban Jungle

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Mendi Falk in Yarok Ba’ir (Green in the City), Dizengoff Center. By Dan Perez

Three enterprising farmers use hydroponic methods ?to grow veggies atop Dizengoff Center in the heart of ?Tel Aviv and offer them freshly picked on a daily basis.

By Ronit Vered
Haaretz
Mar 14, 2017

Excerpt:

The time is 10 A.M. After almost four hours of work in the vegetable garden, the farmers take fresh produce that was picked at dawn – green and red lettuce, celery, spinach and scallions – and descend from the rooftop to the commercial center to sell their wares.

The brigade of farmers – Mendi Falk, Shaked Golan and Niv Maman – make their way quickly via covered walkways, escalators and staircases, carrying crates of green leaves and pails of water. In each of the tiny stalls that have cropped up recently all over Dizengoff Center in Tel Aviv, they arrange the produce.

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March 21, 2017   No Comments

India: Organic Vegetable Terrace Garden Book

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Of course low cost and easy to do…

By Sandeep Chavan
BookGanga

From Introduction:

“Author himself is working on Urban Terrace Garden issues since last 8 years. He has done many experiments in terrace garden issue. He has developed a terrace garden at his present residence. He promotes alternate ways of life, spinning on Amber Spinning Wheel (Charka), Waste Management, Solar Energy, Learning out of School and believes on Walk on the Talk!”

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March 19, 2017   No Comments

India: Two Ranchi women turn rooftops into organic farm

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Fifty-year-old Shobha Kumari doesn’t need to visit the market to buy vegetables anymore. All she does is climb up to her terrace and pick some.

Krishna’s rooftop garden spreads across 5,000sqft, which she had reared with equal love and dedication for the past eight years.

Times of India
Mar 11, 2017

Excerpt:

“A few days ago, I had grown 2.5kg beans. This apart, my terrace has tomatoes, chillies, brinjals, coriander leaves and other vegetables. I also grow oranges, guavas, litchis, pomegranates and strawberries, besides roses and marigold. I have altogether 250 pots,” said a very proud Shobha, whose rooftop garden sprawls across 2,500sqft.

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March 13, 2017   No Comments

Manilla, Philippines: New City Hall Annex rooftop is an urban gardening showcase

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Click on image for larger file. More photos here.

The once bare rooftop of the 4-storey Davao City Hall annex building burst into life as it has been literally transformed into a garden of colorful flowers and green herbs and vegetables.

By Carmencita A. Carillo
Business World
Mar 6, 2017

THE city’s plan to institutionalize urban container gardening (UCG) was recently launched with a permanent exhibit at the rooftop of the City Hall Annex Building. “The idea is to show people that it is possible to produce food even in a small plot of land… inspire Dabawenyos to engage in container gardening even if they live in the urban areas” City Agriculture Office Chief Leo Brian D. Leuterio said.

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March 12, 2017   Comments Off on Manilla, Philippines: New City Hall Annex rooftop is an urban gardening showcase

Singapore: City Farmer, Bjorn Low’s Video Story on ‘Game Changers’

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When Edible Garden City’s Bjorn Low first started out as a farmer here, he had one big problem: Where to find (affordable) land in Singapore?

By Steffi Koh
Channel News Asia
Mar 5, 2017

Excerpt:

An opportunity arose when Spa Esprit Group’s CEO Ms Cynthia Chua approached Mr Low, 36, and together with French chef Benjamin Darnaud – a believer in growing one’s own vegetables – they started Open Farm Community, a restaurant set in an urban farm on Minden Road.

“Urban farming in Singapore was previously unheard of,” said Ms Chua. “But now there is a momentum, there is a rhythm, and it was started because of people who are passionate about it like Bjorn.”

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March 12, 2017   Comments Off on Singapore: City Farmer, Bjorn Low’s Video Story on ‘Game Changers’

Bright Farms Hydroponic Greenhouses Move From Urban Farming to Suburban Farming

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After dealing with the high costs and logistical nightmares of developing in urban areas, Bright Farms realized that they could streamline their process by moving just a bit outside the city limits.

By Adele Peters
FastCoexist
Mar 2, 2017

Excerpt:

BrightFarms also has greenhouses in Bucks County, Pennsylvania; Culpeper County, Virginia; and Rochelle, Illinois—all also near, but not in, large cities. The new strategy lets the company avoid the costs and challenges of working on urban sites, while still providing a local version of foods like salad greens that would normally travel thousands of miles.

“Like most good strategies, it was driven by some painful experiences,” Paul Lightfoot, CEO of BrightFarms, tells Co.Exist. “Basically, we had a couple of failures. We tried to develop a giant rooftop of a building in Sunset Park, Brooklyn, and we also tried to develop an environmentally soiled parcel of land in the city of Washington D.C., owned by the city.”

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March 8, 2017   Comments Off on Bright Farms Hydroponic Greenhouses Move From Urban Farming to Suburban Farming

“Father of Vertical Farming,” Dr. Toyoki Kozai Says ‘Future Promising’

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ICCEA 2017: Dr. Toyoki Kozai’s take on vertical farming.

The most fulfilling project for the next generation of vertical farms is the online estimation of rates of photosynthesis, transpiration (water uptake) and respiration in vertical farms.

By Patrick Williams
Produce Grower
Mar 2, 2016
(Must see. Mike)

Excerpts:

PG: What does the future look like for vertical farming?

TK: It is promising. Commercialization of vertical farms started in Asian countries such as Japan and Taiwan since 2010. It is going to be started in the Netherlands this year. Russia has a strong interest in the vertical farming business.

Commercialization of strawberry production in vertical farms started in Japan two years ago. Commercialization of high-wire cherry tomato production has been considered in the Netherlands. Many private companies are interested in the production of medicinal plants in vertical farms.

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March 3, 2017   Comments Off on “Father of Vertical Farming,” Dr. Toyoki Kozai Says ‘Future Promising’

Vertical Farming: Does it Stack Up

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Video published on Feb 28, 2017. Writer:Sam Lemonick. Narrator/Scientific Consultant: Darcy Gentleman, Ph.D.

If vertical farming is so great, why isn’t everyone adopting it? Vertical farming has its challenges.

By David Latchman
ChemMatters
Oct/Nov 2016

Excerpt:

Open-field agriculture relies entirely on energy from the sun, so, when it is available, this source of energy is free. Crops grown indoors receive their energy from artificial light sources, which rely on electricity.

Another issue is that the artificial light sources, called grow lamps, emit heat, which can damage plants if they are placed too close to the plants. So the plants need to be spread out, and the indoor space needs to be cooled to compensate for the added heat from the lamps.

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March 2, 2017   Comments Off on Vertical Farming: Does it Stack Up

Micro greens from a rooftop in Bushwick, Brooklyn

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Video interview with Jason Green of Edenworks

By Rebecca Davis
NBC
Feb 23, 2017

Excerpt:

“We’re actually creating a complete ecosystem indoors,” says founder Jason Green.

Most leafy greens in the U.S. are grown in California and Arizona, so Green sees a huge opportunity in creating local greens that are nutrient dense and taste better than something that has been shipped cross-country.

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March 2, 2017   Comments Off on Micro greens from a rooftop in Bushwick, Brooklyn

Chicago Hospital Rooftop Farm toured 70 people – leadership and CEOs from hospitals across the country

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They loved giving back and connecting with the community. A few of the attendees had never planted in a garden before, so they welcomed getting their hands dirty after sitting in meetings.

Weiss Memorial Hospital
Jan. 2017

Excerpt:

The farm and Uptown Farmers Market at Weiss began in 2009. Nearly 30,000 visitors, including 700 children from local schools and Chicago Park District camps, have stopped by for tours. Soup kitchens and food pantries receive food donations regularly, and chefs from five restaurants in Uptown shop the market. The initiative also won Weiss the 2011 Governor’s Hometown Award.

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February 6, 2017   Comments Off on Chicago Hospital Rooftop Farm toured 70 people – leadership and CEOs from hospitals across the country

Alternative farming on the rise in besieged Gaza

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Said Salim Abu Nasser has grown 3,500 kg of organic produce without any soil. He grows herbs, lettuce and peppers with aquaponic farming [Mersiha Gadzo/Al Jazeera] Click on image for larger file.

As fertile land shrinks and water crisis deepens, Palestinians are searching for different ways to feed their families.

By Mersiha Gadzo
Aljazeera
Jan 28, 2017

Excerpt:

At sunset on a warm January day, Said Salim Abu Nasser’s three grandsons crouched on the ground, using bricks to crush chalk into powder for calcium to help grow vegetables in water.

Abu Nasser, 53, has grown 3,500 kilogrammes of organic produce without any soil, transforming his rooftop and concrete lot in Gaza City into an organic oasis. He grows a dozen different types of vegetables and herbs for his family, including eight children and eight grandchildren.

Using hydroponic techniques, Abu Nasser can grow twice as many crops than with conventional techniques, and he saves 90 percent more water by recycling nutrient-dense water. His broccoli, tomatoes, lettuce and cauliflower float on polystyrene squares with holes cut into them, while their roots absorb nutrients from the water.

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January 29, 2017   Comments Off on Alternative farming on the rise in besieged Gaza

Brooklyn AirBnB: Stylish Room w/ Rooftop Community Garden & Lounge

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Enjoy the rooftop garden, lounge and hammock while the sunsets over the Manhattan skyline.

AirBnB
Brooklyn, New York

From the ad:

Bushwick is the new Williamsburg. Named the trendiest neighbourhood in Brooklyn, the area is filled with cool cafes, bars, restaurants, vintage stores and street-art. Enjoy the rooftop garden, lounge and hammock while the sunsets over the Manhattan skyline. The apartment is a 5 minute walk to the Dekalb L stop and Myrtle-Wyckoff M stop – a 15 min subway to Manhattan. Grab your morning coffee from Variety, dance the night away at House of Yes, enjoy pizza at OPS and browse L Train Vintage.

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January 21, 2017   Comments Off on Brooklyn AirBnB: Stylish Room w/ Rooftop Community Garden & Lounge

Bengaluru’s oldest urban farmer leads the way in sustainable living

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Anusuya Sharma’s terrace farm grows everything from leafy veggies to medicinal plants and herbs.

“The fresh chemical-free vegetables grown at home reduces my family’s carbon foot print, a core issue in global warming,” Anusuya says.

By Theja Ram
The News Minute
Jan 14, 2017

Excerpt:

“When I got married, I moved to Bombay. There were no plants in peoples’ homes and barely any space to live. I still nurtured a few plants on the balcony of our rented home. After 13 years, we moved to Hyderabad and the situation there was the opposite of Bombay. Almost every home there had a kitchen garden. I brought a few pots and began cultivating plants,” said Anusuya.

Anusuya and her family moved to Bengaluru in 1987 and it was at the city’s famous Lalbagh that the veteran farmer learned the intricacies of urban agriculture.

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January 20, 2017   Comments Off on Bengaluru’s oldest urban farmer leads the way in sustainable living