Category — Roof Garden
Go Fish: A Next-Gen Rooftop Farm Is Set to Sprout in New York
By Jason Best
December 02, 2014
Early in November, the trio launched a funding campaign on Indiegogo to raise $10,000 to create what appears to be New York’s first commercial-scale aquaponic rooftop farm, where they plan to not only raise locally grown herbs and vegetables, but also fresh fish. With just hours to go (as of this writing), they’ve already surpassed their goal by $1,000, and it seems they plan to waste no time in putting that cash to good use—they’ve already invited donors to tour the farm come mid January.
December 12, 2014 No Comments
Sprouting Green Thumbs on Campus
By Jessica Cabana
November 18, 2014
Since the Concordia Greenhouse focuses on urban sustainability and community building and raising awareness of the issues surrounding food security, the new greenhouse would focus on food production and urban agriculture.
Summer is the best growing season in Montreal and, to maximize growth production, seedlings can be started in greenhouses.
November 25, 2014 Comments Off
A rooftop garden on the Jonathan Club building in downtown Los Angeles on Nov. 11, 2014. The garden was built by Jason McClain, the executive chef of the Jonathan Club, and the produce is used at the club’s restaurant. (Sarah Le/Epoch Times)
The Los Angeles Food Policy Council estimates that 8,600 parcels would be eligible if the bill, AB 551, is approved by the County Board of Supervisors.
By Sarah Le,
November 16, 2014
LOS ANGELES—Nestled in re-purposed horse troughs are rows of fresh, organic spinach, cilantro, and basil on top of the Jonathan Club in downtown L.A.
Jason McClain, executive chef of the Jonathan Club built the garden with his father, a retired 72-year-old landscape architect, one and a half years ago.
“When you come up here, and you pick it, and then you cook it, and you make it, and you taste it, you see the difference, and that is just extraordinary,” said McClain.
November 23, 2014 Comments Off
He thinks the use of “vertical agriculture” will allow agriculture to expand into previously non-agricultural areas – places like cities.
By Michael Martin Garrett
November 17, 2014
Zeangle, and the rest of the Green Towers team, has been getting a lot of attention for a design that Zeangle thinks can solve the problem – or at least get agriculture moving in the right direction. He calls it a “living wall.”
He describes it as a vertical conveyer belt that moves around a central point powered by a water wheel. All along the wall are boxes for plants grown using hydroponics – a technique that uses water and nutrients without the need for soil.
November 22, 2014 Comments Off
Where ‘Star Trek meets farming’
Urban Barns, opened this past June, is home to the first realized cubic farm from which, it is expected, as many as 500 heads of lettuce will grow each year from a single square foot of industrial space. It takes less than 30 days to grow a head of greens here, where conditions are always optimum. The produce is organic, and pesticide, herbicide and fungicide-free and if the playbook is followed, they will be picked and, within hours, be on a shelf at a nearby IGA.
November 21, 2014 Comments Off
St. Clair estimated that Cuyahoga County now has about 200 hobbyist beekeepers. Statewide, he said, there are about 5,500 – a number that grows every year.
By Steven Litt,
The Plain Dealer
November 13, 2014
Matt Del Regno, executive chef for Levy Restaurants, the food service provider at the convention center, started keeping bees at the facility in mid-April.
Since then, he’s begun replacing commercially produced honey with his own extremely local product.
“You can taste the difference,” he said. “It’s a discernible difference.”
November 20, 2014 Comments Off
Large-scale urban farming project developed in the Hague
Nov 14, 2014
UrbanFarmers of Zurich launched the EUR2.6m (£2m) UF De Schilde project on the roof and top floor of a 12-storey former TV and telephone factory in the Hague, the Netherlands. It consists of a 1,200sq m greenhouse for vegetable growing, a 300sq m indoor fish farm and a 250sq m indoor hydroponic production facility incorporating LED lighting.
November 19, 2014 Comments Off
“The farm not only make the view from the sixth floor more beautiful and greener but also allow us to enjoy the fruits of our labour”
By Mohd Farid Noh
New Straits Times
12 Nov 2014
Batu Pahat: Hotel Bunga Raya here became the first hotel in Johor to undertake the Urban Agriculture Programme through its “vegetable farm in the sky” project, where it grows vegetables on the sixth floor of the hotel.
The unique project, backed by the Johor Agricultural Department, is being implemented in an empty space using multilevel fibre pipes to cultivate various types of vegetables.
November 18, 2014 Comments Off
Heather Hava, right, who is working on a doctorate in aerospace engineering sciences at the University of Colorado Boulder, describes a computerized system she is developing with other graduate students participating in the exploration HABitat (X-Hab) Academic Innovation Challenge.
The ROGR robots can visit a specific plant to deliver water or to locate and grasp a fruit or vegetable. If an astronaut requests tomatoes for a salad, the system decides which specific plants have the ripest tomatoes and assigns parallel harvesting tasks to ROGR.
By Bob Granath
NASA’s Kennedy Space Center, Florida
July 7, 2014
For more than a half-century, NASA has made the stuff of science fiction into reality. Researchers are continuing that tradition by designing robots to work in a deep-space habitat, tending gardens and growing food for astronaut explorers. It sounds like a concept from Star Wars, but a team of graduate students from the University of Colorado Boulder is now developing the innovative technology to make it possible.
As astronauts explore beyond Earth, they will need to make their habitat as self-sustaining as possible. This includes growing fruits and vegetables.
November 17, 2014 Comments Off
The SWCC hopes that the greenhouse will soon be able to produce food year round with the installation of a heat recovery system.
By Lauren Robert
Nov 2, 2014
Despite its young roots, the Skeena Garden Project has seen great success and has become a great asset to the community – “At our open house in June, we had over 200 people come out to tour the Greenhouse and to sample our “solar chili” made with greenhouse tomatoes in our solar-cooker that the group built themselves!” exclaimed Greg Horne, Skeena Energy Solutions Coordinator. The 15 beds of the greenhouse are filled with a variety of vegetables including: tomatoes, peppers, cucumbers, beans, corn, zucchini, and squash, among many others.
November 14, 2014 Comments Off
“He and his volunteers help rooftop farming enthusiasts grow more than 20 varieties of fruit and vegetables organically in boxes rented out for $160 a month.”
Time Out Hong Kong
Nov 4, 2014
City Farm, Rooftop, Zung Fu Industrial Bldg, 1067 King’s Rd, Quarry Bay, 2156 9163;
Osbert Lam came to farming quite late but once he started he never looked back. His passion project, City Farm, is located on three different rooftops in the city. As a laidback father of two, he uses his farms as a retreat from the rat race pace of Hong Kong. His passion has since spread to others, and he and his volunteers help rooftop farming enthusiasts grow more than 20 varieties of fruit and vegetables organically in boxes rented out for $160 a month.
November 7, 2014 Comments Off
If you don’t want industrial agriculture ravaging the world to feed cities nutrient-deprived, genetically modified, chemical-drenched pap, here’s an alternative
By Matt Bevington
27th October 2014
Dominant land-based agricultural methods cannot sustain the world population beyond the medium term without decimating habitat and exacerbating climate change. Vertical farming and the technologies associated with it are a viable, and increasingly affordable, part of the solution.
The benefits exceed beyond easing the burden on our ecological systems (vital as that is), and can actually provide employment opportunities, urban regeneration, and increased self-reliance.
November 6, 2014 Comments Off
The researcher has started out with relatively small plants, such as watercress, and herbs such as arugula and basil. But eventually, he plans to print yarn encasements big enough to grow fruit, vegetables and even trees.
By Patrick J. Kiger
Oct 27, 2014
Sony computer scientist Yuichiro Takeuchi has figured out a way to print entire gardens filled with herbs and flowers, which can then be planted in empty lots or on rooftops, or on vertical surfaces such as building walls. Or pretty much anyplace else for that matter.
Takeuchi told Business Insider that he foresees the new technology as a way to add a little green space to cities, without labor-intensive landscaping and planting that he thinks discourages some would-be gardeners.
November 5, 2014 Comments Off
Indoor Agriculture Conference to Host Leaders in Agriculture Technology, Vertical Farming, Commercial Greenhouses
3rd annual Indoor Agriculture Conference on March 31 and April 1, 2015 in Las Vegas
Indoor agriculture is experiencing rapid growth as drought, supply chain challenges and the scarcity of new farmland force growers to seek more efficient and sustainable growing methods. The leaders in this growing sector of agriculture will meet at the 3rd annual Indoor Agriculture Conference on March 31 and April 1, 2015 in Las Vegas to discuss the present and future of this expanding industry.
The conference will be a chance for commercial growers to see and experience new technology, meet with funders, and learn from some of the most successful companies in the industry. Agriculture technology companies, suppliers and automation companies will also have the chance to meet and mingle with leading vertical farmers and commercial greenhouse operations.
October 26, 2014 Comments Off
Won first prize in the sustainability category last weekend at the Maker Faire
By Christopher Hoffman
Sept 26, 2014
The 43-year-old software engineer turned to hydroponics, or gardening without soil. Langdon and his friend Curt Downing of Glastonbury designed and built a compact, vertical hydroponic garden that grows 160 plants and is controlled from a cell phone.
Langdon and Downing aren’t the only ones who think the garden — made of PVC pipe, downspouts and gutters — is cool. Earlier this month, their rig won first prize in the New York Maker Faire’s sustainability category.
October 19, 2014 Comments Off